Ninety9 Bistro & Bar Menu

Gin, lemon, and blackberry sage syrup.

Spiced old-fashioned syrup and rye bourbon.

Gin, lemon, St. Germain, basil, and Champagne.

Tequila, coconut cream, Aperol, Cointreau, and tajin rim.

Ponzu, fried onions, and scallions.

Chef’s selection of cheese and charcuterie, roasted garlic, assorted house pickles, and toast points.

Filet mignon, arugula, capers, shaved pecorino romano, lemon juice, and olive oil.

Three cheese mornay sauce, red onion, scallions, and ranch.

Pecorino Romano cheese, red onion, croutons, parmesan crisp, boiled egg, Romaine lettuce, and Caesar • Small $5.00 | Large $12.00

House bacon, grape tomatoes, red onion, blue cheese crumbles, iceberg lettuce, and blue cheese dressing.

Olives, genoa salami, grape tomatoes, red onions, provolone, pickled banana peppers, walnuts, carrot, cabbage, Romaine lettuce, and Italian vin.

Smoked turkey, smoked bacon, arugula, tomato, red onion, Swiss, creole mustard, spicy mayo, and Texas toast.

Chicken breast, avocado, arugula, red onion, tomato, Swiss, spicy mayo, yellow mustard, and brioche bun.

Nashville hot buttermilk fried chicken, cole slaw, house b&b pickles, and brioche bun.

Grilled chicken, pecorino Romano cheese, red onion, Romaine lettuce, Caesar, and flour tortilla.

Tuna, avocado, red onion, tomato, Romaine lettuce, spicy mayo, and flour tortilla.

Ground brisket & short rib, American cheese, iceberg lettuce, red onion, tomato, dill pickles, mustard, mayo, and brioche bun.

Pastrami, sauerkraut, Swiss, Russian dressing, and rye bread.

Genoa salami, soppressata, pepperoni, smoked pork, provolone, tomato, iceberg lettuce, Italian dressing, and hoagie.

House smoked mojo pork, house smoked pork, house dill pickles, Swiss, yellow mustard, mayo, and Cuban bread.

House bacon, iceberg lettuce, tomato, mayo, and Texas toast.

Mozzarella, tomato, fresh basil, roasted garlic, garlic oil, balsamic reduction, and hoagie.

2 scoops Borden’s golden vanilla ice cream with a shot of espresso poured on top.