Consuming raw and undercooked eggs, meats, poultry, seafood or shelfish may increase your risk of
food-borne illness, especially if you have certain medical conditions. Please inform us if you have a food
allergy or dietary restrictions. Ground turkey or vegan "meat", black beans,
kidney beans, sweet potatoes, red onions, garlic powder, onion powder, turkey broth, chilli powder, and oregano, topped with cheese.