Starters/ Tapas
- Hummus & Marinated Olives PlateHummus marinated Spanish & Greek olives served with toasted pita & fresh vegetables.$24.00
- Spinach Artichoke DipArtichoke hearts, spinach, cream cheese, and sour cream and crusted in a layer of Parmesan and mozzarella cheese. Served with ciabatta and toasted chips.$22.80
- Southern Hushpuppies (7)Large veggie stuffed hushpuppies, glazed with honey, and served with chipotle aïoli.$15.60
- Texas Cowboy Sliders3 - 44 farms grass fed beef sliders, thick cut bacon, campfire sauce, dill pickle and crispy fried onions on a brioche bun.$27.60
- Crab Cakes3 crab cakes, topped with corn & bean salsa. Served with micro-cilantro and chipotle aioli.$34.80
- Oaxacan Chicken NachosBlack beans, Achiote spiced chicken, blended cheeses toasted on blue corn tortillas, and topped with mango pico de gallo. Served with salsa verde.$21.60
- Bacon Wrapped QuailWild quail wrapped in bacon, nestled in white cheddar grits, toasted marcona almonds, gremolata, scallions, and a house-made vinaigrette.$32.40
- Texas Goat Cheese PeppadewsSweet pickled picante peppers stuffed with Texas goat cheese and glazed with balsamic reduction.$18.00
Salads
- Roasted Beet SaladMixed greens, oven roasted rainbow beets, Texas goat cheese, and pickled red onions served with a house—made vinaigrette.$18.00
- Chicken Caesar SaladCrisp romaine lettuce tossed with freshly shaved parmesan cheese, herb croutons, parmesan crisps, charred lemon, and seared chicken, served with Caesar dressing.$22.80
- Side House Salad$7.20
- Side Caesar Salad$8.40
Flatbreads
- Argentinian ChimichurriPrime beef, house-made chimichurri, arugula, mozzarella, and pickled red onions.$31.20
- Italian ProsciuttoFig jam, Italian prosciutto, mozzarella, goat cheese, arugula, balsamic reduction and honey drizzle.$25.20
- Buffalo Chicken FlatbreadFried chicken, house-made buffalo-ranch sauce, mozzarella, and smoke bacon, topped with scallions. Served with bleu cheese dressing.$22.80
- Wild Mushroom FlatbreadPacific Northwest wild mushrooms, house-made alfredo, sweet caramelized onions, mozzarella, Texas goat cheese, scallions, and fresh arugula.$25.20
- Mushroom FlatbreadRoasted mushroom, mozzarella, herb chimichurri, red onions, balsamic reduction, and peppered arugula.$21.60
Butcher's Prime Selections
- 8 Oz. Skirt Steak$46.80
- 12 Oz. New York Strip$66.00
- 16 Oz. RibeyeMKT PRICE$68.40
Fur, Fin, and Feather Entrees
- Airline Chicken BreastSous vide chicken breast served over a bed of almond rice, served with seasonal veggie and topped off with sliced preserved lemon.$36.00
- Smoked Bacon Mac And CheeseSmoked bacon, blend of Tillamook sharp cheddar, smoked gouda, and parmesan cheese and finished with toasted herb breadcrumbs.$27.60
- Smoked Bacon Mac And Cheese W/ ChickenSmoked bacon, blend of Tillamook sharp cheddar, smoked gouda, and parmesan cheese and finished with toasted herb breadcrumbs.$37.20
- Smoked Bacon Mac And Cheese W/ Poached ShrimpSmoked bacon, blend of Tillamook sharp cheddar, smoked gouda, and parmesan cheese and finished with toasted herb breadcrumbs.$40.80
- Shrimp And GritsSharp Cheddar grits, lemon butter poached prawns. Served with a side salad$39.60
- Roasted SalmonBlackened Atlantic Salmon, served over a bed of almond rice, served with seasonal veggie and topped off with sliced preserved lemon. MKT PRICE$42.00
Sides
- Sweet Potato Fries$8.40
- Wedge Fries$8.40
- White Cheddar Grits$8.40
- Honey Balsamic Brussels Sprouts$10.80
- Seasonal Veggie$8.40
Menu Gallery
Menu Gallery
Menus may not be up to date.