Ninety Acres Menu

200 Natirar Dr, Peapack, NJ 07977

Appetizer
- Arugula & Frisee
  Farro, blue cheese, apples, basil & sherry
- Roasted Cauliflower Soup
  Crispy kale, raisin, cocoa & black masala
Main Course
- Barnegat Lighthouse Scallops
  Pork belly, shitakes, pepitas, bok choy & garlic kimchi
- Poached Griggstown Chicken
  Baby carrots, farm green beans, pearl onion, trumpet mushrooms & truffle broth
- Naturally Raised Eye Of Rib
  Yukon gold potatoes, haricot vert & organic mushrooms
- Pumpkin & Quinoa
  Fava bean, carrot, organic mushrooms & herbs
Dessert
- Flourless Chocolate Cake
  Caramel sauce, crushed candied hazelnuts & a quenelle of chocolate mousse
- Cinnamon Cheesecake
  Apple compote, spiced caramel & brown butter sage shortbread cookie
Others
- Crispy Shrimp With Dipping Sauce
- Vietnamese Spring Rolls
- Pesto Marinated Chicken Skewers With Roasted Red Pepper Sauce
- Filo Tartlets With Assorted Fillings
  Wild mushroom brie & fig jam
- Caramelized Onion &N Gorgonzola
- Endive With Herbed Cheese & Smoked Salmon
- Noble Cheddar, Lancaster County
- Araucana Hen Egg
- Bay Scallops, Walleye & New Zealand Vension
- Pistachio, Chestnuts, Pinenuts & Pine Syrup
- Sweet Peppers, Farm Greens, Tomatillos, Fennel & Beets
- Pennsylvanian Organic Mushrooms
- French Lentils, Fermented Farro, Oats & Cornmeal
- Lemon, Cardamom, Caraway, Chocolate & Mustard
- Gala Apples, Bartlett Pears, Black Currants & Preserves
- House Made Charcuterie
- Executive Sous Chef Chunk Bauer
- Pastry Chef Lindsay Stewart