Ninethai kitchen Menu

Wild noodles, broccoli.,carrots, fried garlic, sweet sauce,tofu and vegan sauce.

Wild noodles, broccoli, carrots, bell paper, basil leaves, bamboo, tofu and vegan sauce.

Coconut milk, Bell paper, bamboo, basil leaves, tofu,vegan red curry paste.

Coconut milk, Green bell paper, bamboo, egg plants, basil leaves, tofu and Vegan Green curry past.

Vegetables mixed chops wrapped together and fried making crispy.

Slices cucumber carrots lettuce basil, steam rice noodles, beanspourt, tofu,wrapped with rice noodles.