Nineteen61 Menu

Creamy manchego and jamón serrano croquetas with guava glacé

broiled scallops with butter, lime juice, & manchego cheese.

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro

housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli

sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.

northern white bean hummus, chorizo oil, & tortilla chips.

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth.

daily selection: ask your server.

peruvian style chinese fried rice with ginger, peruvian spices, onion, soy, cilantro, scrambled egg, fresno aioli & green onion.

soy marinated beef tenderloin, tomato, red onion, veal glacé, ají amarillo, green onion, house fries, & cilantro served with jasmine rice.

wok seared, marinated chicken breast with tomatoes, red onion, scallions, & cilantro with a side of jasmine rice.

quinoa, piquillo vinaigrette, & sweet corn salsa.

chunks of grouper, peppers, onions, snow peas, aji amarillo, ginger, & soy served with chaufa rice.

6oz chipotle glazed, seared salmon, jasmine rice, & aji verde.

aji panca marinated flat iron steak cooked to temp served with black bean chorizo risotto, avocado crema, salsa criolla, & chimichurri.

tenderized beef steak seasoned with cumin and oregano served with caramelized onions, black bean risotto, sweet plantains, salsa criolla, & cilantro.

6 oz, sous-vide, center cut beef tenderloin, cooked to temp served with Manchego risotto & veal glacé.

16 oz sous vide pork chop on aji amarillo risotto with aji verde, green peas, cantimpalo chorizo, & salsa criolla.

traditional spanish seafood paella with scallops, corvina, shrimp, mussels, calasparra rice, cantimpalo chorizo, bell pepper, onion, peas, saffron, sofrito, & cilantro.

jasmine rice, roasted chicken, saffron, peppers, onions, peas, sofrito & beer

fresh made ravioli stuffed with lobster topped with cognac grilled shrimp, lobster enchilado sauce, huacatay crema, & lemon, parsley gremolata

full rack of lamb with arroz selva & seco gravy |

chef seasonal selection of cured meats, cheeses & accountrement.

Creamy manchego and jamón serrano croquetas with guava glacé

squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro

housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli

sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.

northern white bean hummus, chorizo oil, & tortilla chips.

blistered cherry tomatoes, triana glaze, almond pesto, & arugula topped with burrata cheese.

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth.

daily selection: ask your server.

fried chicken breast smothered in rocoto hot sauce with baby swiss, tomato, onion, house dressing & baby greens on a potato bun.

brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, & garlic aioli on honey-butter pressed cuban bread.

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.

blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.

grilled chicken breast, smoked gouda, aji verde, lettuce, tomato, & salsa criolla on a potato bun with choice of side.

Born & Bread sourdough, Jamon serrano, burrata cheese, almond pesto, sliced tomatoes & arugula served with choice of soup or salad

brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.

eruvian style chinese fried rice, ginger, peruvian spices, red pepper, onion & green onion, soy, cilantro, scrambled egg, fresno aoili & choice of protein.

6oz chipotle glazed, seared salmon, jasmine rice, & aji verde.

wok seared, marinated chicken breast with tomatoes, red onions, scallions, cilantro & a side of jasmine rice.

chunks of grouper, peppers, onions, snow peas, aji amarillo, ginger, & soy served with chaufa rice

slow roasted, pulled pork with house made mojo sauce, jasmine rice, black beans, & fresh yucca

house picadillo, jasmine rice, sweet plantain & fried egg.

jasmine rice, roasted chicken, saffron, peppers, onions, peas, sofrito & beer.

beef steak seasoned with cumin & oregano served with caramelized onions, black beans, jasmine rice, sweet plantains, salsa criolla, & cilantro.

Creamy manchego and jamón serrano croquetas with guava glacé

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

guava & cream cheese filled pastry.

cuban bread soaked in sweet milk, lightly fried with roasted pineapples & local palmetto honey.

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.

buttermilk biscuits, herb & spice breaded chicken breast, duke’s mayo, palmetto honey.

brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, garlic aioli, honey-butter pressed cuban bread.

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, sour orange aioli on honey-buttered pressed cuban bread.

brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.

fried half chicken, chili oil, house pickles & texas toast

smoked cheddar grits, azteca sauce, & shrimp.

2 poached eggs &, serrano ham on buttermilk biscuits drenched in hollandaise, served with breakfast potato and chorizo blend.

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli topped, sunny side up egg.