Nine Way Menu

Tender braised beef with bok choy and fresh herbs in a rich, savory broth, served with noodles.

Delicate handmade Sichuanese-style dumplings filled with savory ingredients, drizzled with a spicy chili oil sauce and sprinkled with sesame seeds.

Ma La dish from the Maocai category: Select your spice level (spicy to extremely spicy) and numbing sensation (from less to extra ma; option for ma la sauce on the side). Choose from a variety of additions including premium beef, lamb shoulder, sole filet, and seafood options to vegetarian choices like broccoli, cucumber, and spinach, alongside unique additions like beef omasum, pork belly, and fish tofu. Options extend to include noodles like udon and instant, with a rich diversity of textures from fried tofu to crunchy lotus slices.

Crisp cucumber chunks marinated in a light, tangy dressing.

Delicate handmade wontons in chili oil, garnished with fresh green onions and a hint of garlic, offering a bold and spicy experience.

Delicate handmade wontons in a clear broth, garnished with fresh scallions. Ten pieces per serving.

Cold.

Crispy, golden-brown scallion pancake with a savory and aromatic scallion filling.

Choose your spice level from spicy to extremely spicy. Selections include premium beef slice, lamb shoulder, sole filet, various beef parts, pork belly, seafood items, vegetables, tofu varieties, noodles, and more.

Springy noodles garnished with fresh chopped green onions.

Tender beef slices with bok choy, green onions, and cilantro in a clear broth with noodles.

Tender chicken giblets with pickled seasoning, served in a savory broth with noodles, topped with fresh scallions.

Tender shredded pork and tangy pickled mustard greens with noodles, garnished with fresh scallions.

Tender noodles in a clear broth topped with minced meat, bok choy, bean sprouts, and sliced green onions.

Thin vermicelli noodles in a rich, spicy broth garnished with fresh scallions, chili peppers, and assorted vegetables.

Minced beef with green pepper, garnished with fresh cilantro and sliced green chilies, served over dry noodles.

Tender noodles topped with savory minced pork and fresh green onions.

Ground pork, tender peas, and scallions atop dry noodles.

Tender chicken pieces with Sichuan preserved mustard greens atop noodles, garnished with fresh scallions.

Sichuan cold noodles, choice of spice level: no spicy or less spicy.

Thick noodles topped with crushed peanuts and chili flakes, offering a blend of nutty and spicy flavors.

Delicate handmade wontons in a clear broth, garnished with fresh scallions. Ten pieces per serving.

Handmade wonton in spicy & sour soup, option for less spicy available.

Handmade wontons in ma la broth, option for less spicy.

Delicate handmade wontons filled with a savory mixture, garnished with sliced green chilies and rattan pepper in a light broth.

Delicate handmade wontons in chili oil, garnished with fresh green onions and a hint of garlic, offering a bold and spicy experience.

Delicate wontons topped with a generous amount of dry pepper flakes and garnished with chopped green onions.

Steamed rice powder coated beef, prepared in a Sichuan style, typically includes a bold mix of spices and is known for its distinctive numbing sensation.

Tender strips of beef jerky coated in a sweet and savory glaze, sprinkled with sesame seeds.

Cold.

Cold.

Cold.

Cold.

Cold.

Crisp cucumber chunks marinated in a light, tangy dressing.

Crispy, golden-brown scallion pancake with a savory and aromatic scallion filling.

Choose your spice level from spicy to extremely spicy. Selections include premium beef slice, lamb shoulder, sole filet, various beef parts, pork belly, seafood items, vegetables, tofu varieties, noodles, and more.

Spicy & Sour Maocai: Choose from spicy to extremely spicy levels. Options include proteins like premium beef slices, lamb shoulder, and sole filet, or vegetarian choices such as broccoli, cucumber, and king oyster mushroom.

All maocai come with a bowl of rice !

Mushroom soup base with a choice of meat, seafood, or vegetarian additions like premium beef, lamb shoulder, fish tofu, black fungus, and variety of vegetables including broccoli and spinach.

Tomato soup Maocai - choose from a wide variety of additions including meats like premium beef, lamb shoulder, and pork belly; seafood such as sole filet and cuttlefish ball; vegetables like napa cabbage, broccoli, and lotus; along with noodles and tofu options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of honey and grapefruit juice, offering a sweet and tangy citrus flavor.

A refreshing blend of jasmine tea sweetened with honey, offering a delicate floral aroma and subtle sweetness.

A traditional Chinese herbal tea made from authentic herbal plant materials.

A sweet, dairy-free drink made with creamy coconut milk, often enjoyed for its refreshing and rich coconut flavor.

Richly brewed black tea with a hint of lemon, bottled for convenience.

Sweet and refreshing snow pear juice, offering a crisp, light flavor in every bottle.

Rich and tangy plum juice offering a refreshing and slightly tart flavor, bottled for convenience.