Nine Ting - Chinatown Menu

Sliced Lamb 羊肉片, Tofu Skin 腐竹, Fried Tofu 油豆腐, Seafood Mushroom 海鲜菇， Turnip 白萝卜, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

Lunch Meat 午餐肉, Mini Sausage 亲亲肠, Quail Egg 鹌鹑蛋, Golden Fish Ball 黄金鱼 蛋, Lotus Root 莲藕, Broccoli 芥蓝花, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

Shrimp 虾, Fish Fillet 鱼片, Squid 鱿鱼, Mussels 青口, Shrimp Dumpling 虾饺 Seafood Mushroom 海鲜菇, Bean Sprouts 豆芽, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

King Oyster Mushroom 杏鲍菇, Oyster Mushroom 蚝菇, Chinese Yams 山药, Lotus Root 莲藕, Bean Sprouts 豆芽, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

Customize your own Malatang hot pot. Choose from various noodles like rice, udon, and ramen, and soup bases including spicy, tomato, Thai, and herbal options.

Sliced Lamb 羊肉片, Tofu Skin 腐竹, Fried Tofu 油豆腐, Seafood Mushroom 海鲜菇， Turnip 白萝卜, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

Lunch Meat 午餐肉, Mini Sausage 亲亲肠, Quail Egg 鹌鹑蛋, Golden Fish Ball 黄金鱼 蛋, Lotus Root 莲藕, Broccoli 芥蓝花, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

Shrimp 虾, Fish Fillet 鱼片, Squid 鱿鱼, Mussels 青口, Shrimp Dumpling 虾饺 Seafood Mushroom 海鲜菇, Bean Sprouts 豆芽, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

King Oyster Mushroom 杏鲍菇, Oyster Mushroom 蚝菇, Chinese Yams 山药, Lotus Root 莲藕, Bean Sprouts 豆芽, Black Fungus 黑木耳, Seaweed Knot 海带结, Baby Napa Cabbage 娃娃菜, Bok Choy 上海菜

White rice, rice cake, fried dough stick, udon, ramen, rice noodle, yam noodle.

Curry chicken breast with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce. 烤咖喱鸡柳，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。\n

Prawn with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.烤大虾，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。

Steak with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.烤秘制牛排，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。\n

Thin sliced pork belly with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.烤五花肉，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。\n

Marinated beef with bulgogi favor, come with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.\n韩式烤牛肉，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。

come with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.\n配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。

Pork Bulgogi with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.\n烤五花肉，配有2个韩国小碟，1碗白饭，1份生菜和1个酱碟。\n

Choice of kimchi, chicken or beef with bok choy, bean sprout, carrots, zucchini, onion and scallion.

Japanese soup and ramen with pork belly, egg, scallion, corn and seaweed. 日本豚骨拉面配有五花肉，鸡蛋，葱，玉米和海带。

Choice of shrimp tempura, chicken or beef with fish tofu, crab meat, seaweed and Shanghai bok choy.乌冬面可以选炸虾，或鸡肉，或牛肉，配有鱼豆腐，蟹肉棒，海带和上海青。\n

Choice of chicken or beef with seaweed, carrots, bok choy and scallion. 海苔拉面可以选择鸡肉，或牛肉，配有海带，萝卜，大白菜和葱。

Choice of rice cake or tofu with bean sprout, onion, bok choy and scallion. Spicy.宿舍拉面（辣）可以选择年糕，或豆腐，配有豆芽菜，洋葱，大白菜和葱。\n

Choice of kimchi, chicken or beef with pork belly, bean sprout, caraway and scallion. 味增拉面可以选择韩国泡菜，或鸡肉，或牛肉，配有五花肉，豆芽，香菜和葱。

Stir-fried Korean udon noodles with shrimp, mussel, squid, baby clam, jalapeño, bok choy, bean sprout, carrots, zucchini, onion and scallion.. Spicy.韩国乌冬面炒海鲜（辣）配有虾，青口，鱿鱼，花蛤，墨西哥辣椒，上海青，大白菜，豆芽，萝卜，水瓜，洋葱和葱。

Stir-fried Korean udon noodles with pork belly, bok choy, bean sprout, carrots, zucchini, onion and scallion. Spicy.韩国乌冬面炒五花肉（辣）配有上海青，大白菜，豆芽，萝卜，水瓜，洋葱和葱。\n

Stir-fried Korean udon noodles with soft boiled egg, broccoli, bok choy, bean sprout, carrots, zucchini, onion and scallion.韩国乌冬面炒j芥蓝，配有水煮蛋，上海青，大白菜，豆芽，萝卜，水瓜，洋葱和葱。\n

Japanese Stir-fried noodles with vegetables and a choice of pork, chicken, seafood or beef for an additional charge.日式青菜炒面有以下选择：猪肉，鸡肉，牛肉和海鲜。

Spicy. Korean Soft Tofu Stew with Oyster, come with Salad, Rice and Egg. 蚝豆腐煲，配有沙拉，米饭和鸡蛋。

Spicy. Korean Soft Tofu Stew with Beef, come with Salad, Rice and Egg.牛肉豆腐煲，配有沙拉，米饭和鸡蛋。

Spicy. Korean Soft Tofu Stew with Pork, come with Salad, Rice and Egg.猪肉豆腐煲，配有沙拉，米饭和鸡蛋。

Spicy. Korean Soft Tofu Stew with Pork Potato, Carrot, Mushroom, come with Salad, Rice and Egg.青菜豆腐煲，有土豆，萝卜，蘑菇，配有沙拉，米饭和鸡蛋。

Choose 2 Meats, 1 Vegetable, 2 Banchan and 1 Sauce. Come with 1 bowl of white rice and 1 green leaf lettuce.

Choose 4 Meats, 2Vegetables, 2 Banchan, 1 Sauce and 1 canned Soda. Come with 1 bowl of white rice and 1 green leaf lettuce.

Choose 1 Soup Base，4 Vegetables, 1 Noodle, Comes with 1 small Banchan and 2 sauces.选1种汤底, 4种青菜, 1种主食, 配1个小碟和2个酱碟。\n

Choose 1 Soup Base，2 Sliced Meat, 3 Meat Sides, 1 Seafood, 2 Vegetables, 1 Noodle, Comes with 2 small Banchan, 2 sauces and 1 canned soda. 选1种汤底, 2种精选肉片, 3种肉&丸, 1种海鲜, 2种青菜, 1种主食, 配2个小碟, 2个酱碟和1个罐装饮料。\n

Choose 2 Soup Base，4 Sliced Meat, 5 Meat Sides, 2 Seafood, 4 Vegetables, 2 Noodle, Comes with 4 small Banchan, 4 sauces and 2 canned soda.选2种汤底, 4种精选肉片, 5种肉&丸, 2种海鲜, 4种青菜, 2种主食, 配4个小碟, 4个酱碟和2个罐装饮料。\n

Steamed young soybeans in the pod, lightly salted.

Roasted peanuts with a mix of whole and split nuts, providing a crunchy texture and rich, nutty flavor.

Spicy

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Japanese braised pork belly.

Skewered dumpling, rice cake, sausage, pepper and shanghai bok choy on the stick.串串：饺子，年糕，亲亲肠，辣椒。\n

Crispy seafood pancake filled with shrimp, squid, and green onions, served with a savory dipping sauce.

A traditional Chinese herbal tea, often served sweetened and comes in a can, incorporating a blend of herbs.

Brewed with fresh green tea leaves, served chilled for a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Iced tea, traditionally brewed and served chilled for a refreshing experience.

Coconut juice, freshly extracted, offering a natural and subtly sweet taste with hints of tropical essence.

White gourd tea, traditionally brewed with sweetened winter melon, offers a refreshing and subtly sweet taste.

A blend of brewed tea and milk, offering a smooth and comforting taste.

Aloe juice, prepared with aloe vera, often includes jelly pieces for texture.

Rich broth with tender pig bone, goji berries, red dates, and green onions.

A savory broth with kimchi, green onions, and cabbage, offering a rich, tangy flavor.

Vegetarian.\n\n

A traditional Sichuan-style spicy hot pot soup base, featuring a robust blend of chili peppers and Sichuan peppercorns for a distinct numbing sensation.

Rich broth with fresh tomato chunks, green onions, and leafy greens.

A nourishing broth with medicinal herbs, jujube dates, goji berries, and fresh vegetables.

Tender slices of chicken, perfect for hot pot, served on a bed of fresh lettuce.

Delicate, thinly sliced lamb, ideal for hot pot, arranged in neat rolls and garnished with fresh cilantro.

Delicate, thin slices of premium beef, ideal for hot pot, garnished with fresh cilantro.

Tender slices of beef tripe, ready to be cooked in hot pot, offering a unique texture and rich flavor.

Tender beef tendon balls, perfect for hot pot, made with finely ground beef tendons, offering a chewy texture and rich flavor.

Tender fish balls made from fresh fish paste, offering a smooth texture and mild flavor, perfect for hot pot.

Tender chitterlings, delicately sliced and ready for hot pot, served on a bed of fresh lettuce.

Tender quail eggs, perfect for adding a rich and delicate flavor to your hot pot experience.

Tender fish tofu cubes made from a blend of fish paste and tofu, ideal for hot pot.

Tender slices of beef stomach, ready for hot pot, served atop fresh lettuce leaves.

Delicate shrimp dumplings filled with succulent shrimp, wrapped in thin, tender dough, perfect for hot pot.

Thinly sliced beef tripe, delicately arranged on a bed of fresh lettuce leaves.

Sliced luncheon meat arranged on a bed of fresh lettuce leaves.

Tender fish balls made from finely minced fish, perfect for adding to your hot pot.

Mini sausage links, delicately seasoned and perfect for adding to your hot pot.

Tender duck web, sliced and ready for hot pot, served atop fresh lettuce leaves.

Tender slices of pig liver, ready for hot pot, arranged on a bed of fresh lettuce.

Thinly sliced beef aorta, offering a unique texture and flavor, perfect for hot pot.

Fresh shrimp presented on a bed of crisp lettuce, ideal for hot pot cooking.

Tender seaweed knots, delicately tied and ready for hot pot, served atop fresh lettuce leaves.

Fresh, raw crabs ready for hot pot, featuring tender meat and natural briny flavors.

Tender crabmeat sticks served on a bed of fresh lettuce.

Tender mussels served in their shells, accompanied by fresh green lettuce.

Tender fish fillets served on a bed of fresh lettuce, ideal for hot pot cooking.

Tender leaves and crisp stems of napa cabbage, ideal for adding to hot pot.

Crisp, fresh lettuce leaves for hot pot dipping.

Fresh corn segments served on a bed of crisp lettuce.

Thinly sliced Chinese yam, arranged atop fresh greens, garnished with a sprig of cilantro.

Frozen tofu, prepared for hot pot, offers a unique texture that absorbs flavors from the broth.

Thin strips of tofu skin served raw, perfect for adding to your hot pot.

Tender oyster mushrooms, thinly sliced, perfect for adding to your hot pot.

Tender, crisp bok choy with fresh green leaves and white stalks, ideal for hot pot.

Tender chrysanthemum greens, perfect for adding a fresh, slightly bitter flavor to your hot pot.

Fresh watercress, ideal for hot pot, offering a crisp texture and slightly peppery flavor.

Crisp, fresh lotus root slices, ideal for adding a crunchy texture to your hot pot experience.

Delicate, smooth silken tofu served on a bed of fresh green lettuce.

Crispy golden fried tofu cubes, served atop fresh lettuce.

Fresh broccoli florets, ideal for hot pot, providing a crisp texture and vibrant green color.

Potatoes, prepared for hot pot, typically include raw slices or chunks ready to be cooked in a flavorful broth.

Pumpkin prepared for hot pot, typically includes raw slices ready to be cooked in your choice of broth.

A selection of mushrooms, ready to be cooked in your hot pot, offering a variety of textures and flavors.

Taro, prepared for hot pot, typically includes raw slices ready to be cooked in your chosen broth.

Crispy tofu skin slices, ideal for adding a satisfying crunch to your hot pot.

Thick slices of king oyster mushrooms, known for their meaty texture and rich flavor, served fresh and ready for hot pot.

Tender black fungus, offering a crunchy texture and subtle earthy flavor, perfect for enhancing your hot pot experience.

Springy ramen noodles, ideal for hot pot, served raw for a customizable dining experience.

Thick, chewy udon noodles, ideal for hot pot dishes.

Delicate and thin rice noodles, ideal for absorbing the rich flavors of hot pot broths.

Crispy fried dough sticks, golden-brown and served atop fresh lettuce.

Translucent yam noodles arranged on a bed of fresh lettuce leaves.

Tender, whole squid prepared for grilling, featuring a slightly charred exterior and served on a bed of fresh lettuce.

Tender mussels presented on the half shell, accented with fresh greens.

Marinated lamb slices with a blend of spices, ready for grilling, served atop fresh lettuce.

Thin sliced pork belly with 2 banchan, 1 bowl of white rice, 1 green leaf lettuce, and 1 sauce.2111

Marinated chicken wings with a savory blend of spices, ready for grilling.

Tender sliced duck meat, arranged over a bed of fresh lettuce leaves.

Steak with 2 banchan, 1 bowl of white rice, 1 green leaf lettuce, and 1 sauce.2111

Tender spare rib cubes marinated in savory barbecue sauce, served atop fresh lettuce leaves.

Marbled beef fillet slices, ready for grilling.

Prawn with 2 banchan, 1 bowl of white rice, 1 green leaf lettuce, and 1 sauce.2111

Marinated beef ribs in a special house sauce, come with 2 banchan, 1 bowl of white rice, 1 green leaf lettuce, and 1 sauce.2111

Juicy mini-sausages, expertly seasoned and ready for the grill, arranged on a bed of fresh lettuce.

Curry chicken breast with 2 banchan, 1 bowl of white rice, 1 green leaf lettuce, and 1 sauce. 2111

Sliced beef tongue, seasoned and grilled, offering a tender and unique taste experience.

Marinated T-bone pork chops with a savory blend of spices, ready for grilling.

Thinly sliced potatoes arranged on a bed of fresh lettuce.

Fresh mushrooms, ready for BBQ grilling, arranged on a bed of crisp lettuce.

Thinly sliced pumpkin pieces, ready for grilling.

Delicate enoki mushrooms, featuring slender stems and small caps, served raw for BBQ.

Slices of pineapple served on a bed of fresh lettuce.

Thinly sliced onions arranged on a bed of fresh lettuce, ready for grilling.

Aromatic sesame oil sauce, ideal for enhancing the flavors of your dishes with a nutty and rich essence.

Rich and savory sauce made from a blend of soy sauce, garlic, and spices, perfect for enhancing the flavor of your dishes.

Aromatic blend of chili oil infused with finely chopped garlic and spices.

Freshly chopped caraway leaves, offering a vibrant and aromatic addition to complement your dish.

Finely minced garlic, ideal for adding a robust, aromatic flavor to your dishes.

Rich and savory ssamjang sauce, a Korean soybean paste blend with garlic, chili, and sesame oil.

Traditional soy sauce, a staple for enhancing the flavors of various dishes.

A rich, dark, and savory sauce made from oyster extracts, perfect for enhancing the flavor of various dishes.

Smooth and creamy tofu paste made from fermented soybeans, offering a rich umami flavor.

A small portion of spicy green wasabi paste, known for its pungent flavor and heat.

Freshly chopped scallions, perfect for adding a crisp, mild onion flavor to your dishes.

A savory Korean BBQ sauce topped with sesame seeds, ideal for enhancing grilled meats and vegetables.

A unique blend of ingredients, typically including spices and sweetness, tailored to complement BBQ dishes such as spare ribs.

Hoisin sauce, a thick and aromatic condiment, is typically used in Cantonese cuisine for glazing meat, enhancing stir-fries, or as a dip, offering a balance of sweet and salty flavors.

A concentrated chicken broth powder, often used to enhance the flavor of various dishes.

A smooth or crunchy spread made from ground peanuts, often used as a base for sauces or as a condiment.

A savory blend typically used to complement pancakes, possibly including soy sauce and a hint of sesame or hoisin for depth.