Nine One Five Menu

arugula, pecorino, cherry tomato, pine nuts, peppercorn vinaigrette

red and gold beets, watercress, goat cheese, walnut vinaigrette

iceberg lettuce, spicy glazed bacon, cherry tomato, chili-lime sour cream, crumbled blue cheese

housemade aioli

crisp bacon wrapped dates, blue cheese dip

hand rolled, slow braised pork, guacamole, queso fresco, lime créme fraiche

butter browned potato gnocchi, sautéed wild mushroom, parmesan, shaved black truffle

old bay and butter poached maine lobster, crispy corn tortilla, guacamole, key lime creme fraiche

artisan multi color cauliflower, pan seared capers, olive oil, pecorino

white wine, fennel, cherry tomatoes, crostini

blistered with preserved lemon, sea salt & lemon oil

golden fried, lemon aioli

pancetta, pine nuts, garlic & lemon zest

1/2 rack of imported baby backs, Asian slaw

pan charred, lemon zest, parmesan

chickpea ragout, pancetta, spicy arugula pesto

port wine cherries, marcona almonds, florida keys honeycomb

florida keys lobster, saffron ravioli, Pedro Ximenez sherry cream sauce

Key West pink shrimp, clams, local fish, lemon chili oil, baby arugula, capers

sage brown butter, sundried tomato, crispy cashew

shaved black truffle, ricotta, pecorino cream sauce

Key West pink shrimp, clams, local snapper, mild thai green curry

8oz filet mignon, green peppercorn sauce, cone of fries

crispy fried, Thai fish sauce, basmati rice, Napa cabbage

bone in pork chop, parmesan mashed potato, wild mushroom demi, asparagus spears

snake river farms american wagyu, manchego cheese, caramelized onion, brioche bun, cone of fries

oven roasted French breast, pearl barley, roasted vegetable, rosemary demi

avocado, orange supremes, fresh lime

filet mignon, parmesan, truffle aioli, arugula, sea salt