Nine Mile South Asheville Menu

Your choice of tomato mango chipotle salsa or spicy garden blend salsa with chips.

Our hummus of the day served with chips.

Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca or spicy garden blend salsa, smothered in a smoked gouda chipotle queso. (Big Up your nachos with

Grilled salt & peppered wild caught tuna with garden fresh vegetables & fire roasted tomatoes, sauteed with white wine & a velvety, dairy-free, coconut jerk sauce. Served over spinach fettuccine or basmati rice. Finished with spring onions.

Sautéed shrimp in a creamy dairy free coconut Sriracha sauce with squash, zucchini, peppers & onions. Tossed with linguine & finished with pan seared scallops, mung bean sprouts, & mango jicama salsa.

Grilled jerk chicken or tofu with fresh ginger, fire roasted tomatoes, jalapeño peppers, squash, & zucchini, sautéed with white wine & butter. Tossed with linguine or served with basmati rice. Finished with spring onions. Please specify heat.

Wild caught Alaskan sockeye salmon, grape tomatoes, kalamata olives, zucchini & squash in a fresh basil butter sauce with feta cheese. Tossed with spinach fettuccine or served with basmati rice

Your choice of chicken or tofu sautéed with white wine, garden fresh vegetables in a creamy dairy free basil pesto. Tossed with cavatappi pasta & spring onions.

Grilled jerk Carolina Trout with cauliflower, carrots & bell peppers, sautéed in a white wine, creamy, dairy-free yellow coconut curry sauce. Tossed with linguine or served with basmati rice. Finished with spring onions.

Sautéed shrimp in a red curry dairy free coconut sauce with sautéed onions, asparagus, cauliflower, fresh basil, and cilantro. Served with basmati rice. Garnished with mango jicama mint salsa, mung bean sprouts, cilantro & toasted almonds.

Grilled wild caught Mahi Mahi topped with our mango jicama mint salsa with sautéed bell peppers, & carrots in a creamy, dairy-free, ginger, coconut sauce. Tossed with linguine & spring onions or with basmati rice.

Grilled hickory molasses rubbed chicken or jerk tofu with sautéed cremini mushrooms, bell peppers & grape tomatoes, in a white wine cream sauce tossed with cavatappi pasta & green onions.

Grilled chipotle maple glazed wild caught Alaskan sockeye salmon with sautéed onion, russet potatoes & carrots in a white wine massaman curry coconut sauce topped with cilantro, almonds, mung bean sprouts, and a banana mango apple chutney. Served with basmati rice

Grilled jerk chicken or jerk tofu with garden fresh vegetables & grilled pineapple sautéed with white wine & folded in our house alfredo sauce. Served over spinach fettuccine

Grilled Cajun tilapia with sautéed bell peppers, squash & zucchini in a white wine, creamy, dairyfree, coconut chipotle sauce. Tossed with cavatappi pasta & spring onions or served with basmati rice. Please specify heat.

Linguine topped with our house marinara sauce.

Grilled 3oz tuna steak wtih mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta & a sprig of fresh mint. Served with our mango vinaigrette

Mixed greens with apples, toasted almonds, chickpeas, smoked gouda & house tempeh bacon. Served with our sesame garlic tahini dressing.

Mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives & chickpeas. Served with our sesame garlic tahini dressing

Mixed greens with your choice of jerk chicken or tofu. Topped with carrots, purple cabbage & bell peppers. Served with our orange balsamic dressing.

Chef made soup served with Natty Bread by the

Please ask your server for our current flavors.

Pineapple Orange Guava (no free refills

Rotating Flavors

Rotating Flavors

A traditional naturally fermented male rastafarian drink prepared from herbs, barks & spices. It is fine in quality & matured in flavor.

High energy infusion tea with vitamins & minerals. Please ask your server for our current flavors.

Cheerwine & RC Cola

Please ask to see our beer & wine list.

Linguine noodles with Parmesan cheese.

Linguine noodles with alfredo or marinara.

Kids salad with mixed greens & carrots.

Caribbean spiced black beans with rice.