Nine Lounge Menu

228 Tunnel Ave, London, SE10 0PL
  • STARTERS

    • EDAMAME

      YUZU SESAME SMOKED SALT OR GARLIC CHILLI
      £5.00
    • CHICKEN YAKITORI

      SPRING ONION & SMOKED TERIYAKI
      £8.00
    • SALMON KATSUBOSHI

      YAKINUKU & YUZU
      £10.00
    • WAGYU BEEF KUSHIYAKI

      UNAGI TARE, WASABI FURIKAKE
      £14.00
    • SEAWEED SALAD

      CHUKA WAKAME GOMA SALAD
      £8.00
    • LAMB BAO'S

      PULLED LAMB IN TERIYAKI STEAM BUN
      £16.00
    • WAGYU SUSHI

      WAGYU BEEF NIGIRI WITH TRUFFLE SAUCE
      £18.00
    • BUBBLE MARSHMALLOW

      CHEESE FILLING, SWEET CHILLI SAUCE
      £9.00
  • MAINS

    • LAMB CHOPS

      YUZU OHBA LEAF MARINADE NASHI PEAR MISO, KIMCHI
      £30.00
    • MISO BLACK COD

      YUZU ASA ZUKE SAN SAI
      £38.00
    • WAGYU BEEF SIRLOIN

      AA7 WAGYU SHIMEJI MUSHROOMS HERB MISO, TAKANA
      £55.00
    • BABY CHICKEN

      SUCCULENT CHICKEN THIGHS GOCHUJANG, PICKLED CUCUMBER TRUFFLE MASH, GINGER SOFRITO
      £25.00
    • CAULIFORNIA

      SWEET AND SPICY CAULIFLOWER FRIED AND WOK STIRRED
      £15.00
    • SALMON TATAKI

      RAW SALMON, SEARED IN A FIERY SAUCE
      £14.00
  • TEMPURA

    • NOBOSHI PRAWNS

      GREEN TEA SALT, TENSU
      £15.00
    • SOFT SHELL CRAB

      KARA AGE GINGER CHILLI SUDICHI
      £17.00
    • ROCK SHRIMP

      TEMPURA WITH KIMCHI YUZU TRUFFLE AIOLI
      £15.00
  • SIDES

    • STICKY RICE

      £5.00
    • TRUFFLE MASHI

      £5.00
    • TOKYO CORN

      £7.00
  • DIM SUM

    • SU MAI

      CHICKEN DUMPLING WITH SPRING ONION & TOBIKO
      £9.00
    • PRAWN & CHIVE

      PRAWN DUMPLING WITH BLACK TRUFFLE
      £9.00
  • DESSERTS

    • CHEESE CAKES

      LOTUS, RED VELVET, SALTED CARAMEL
      £12.00
    • DAILY SPECIALS

      DAILY CHEF SELECTION OF DESSERTS
      £14.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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