Nine Irish Brothers, West Lafayette Menu

Our signature pub chips topped with corned beef, sauerkraut, and Swiss. 1000 Island dressing on the side.

Tender green beans lightly coated in toasted onions, deep fried to a golden brown. Served with a side of spicy Shamrock sauce for dipping.

Crisp dill pickle slices beer-battered and fried, served with our tangy bomb sauce on the side.

Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.

Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. 12.99. Request our spicy mussels with sriracha for .99.

Our pub chips topped with lettuce, tomato & onion. Choose taco beef or no beef. Served with sides of salsa and sour cream. Add seasoned beef for $2.50.

Flatbread topped with a blend of havarti, feta, and Parmesan cheeses, diced corned beef, and red and green onion. Served with our horseradish pizza sauce on the side.

Our signature pub chips topped with cheddar cheese, green onion, and bacon. Served with sour cream on the side.

Six jumbo shelled and cooked prawns served with our nippy cocktail sauce.

A plate of our famous pub chips, fried to a golden brown, served with a side of our mustardy Shamrock sauce on the side for dipping. Add bacon, ranch, cheese, or extra Shamrock after selection.

Flatbread layered with Havarti, Feta, Blue and Parmesan cheeses, with thin-sliced apples, and dried cranberries on top. Served with lemon and dill aioli for dipping.

There are as many soda bread recipes as there are Irish surnames, and our recipe has been handed down for generations of O'Bryans. Five slices of our sweet, crumbly bread with butter.

There are as many soda bread recipes as there are Irish surnames, and our recipe has been handed down for generations of O'Bryans. Buy a full loaf of our sweet, crumbly bread.

Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue, or buffalo sauces. Choose ranch or blue cheese dressing on the side.

Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue, or buffalo sauces. Choose ranch or blue cheese dressing on the side.

Delicate salmon smoked in oak, served with zesty capers, diced red onion, diced red and green bell peppers, and toast points. Served with our Shamrock Sauce on the side.

Fresh romaine lettuce tossed with Parmesan and red onion in a Caesar dressing, then topped with rye croutons. Served with a slice of soda bread on the side.

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg. Served with a slice of soda bread on the side.

Amazing chicken salad: Chicken with dried cranberries, grapes, onion, and celery in a mayonnaise base. Served with two tomato wedges and a slice of soda bread.

Fresh & healthy field greens topped with dried cranberries, crunchy sunflower seeds, diced red onion, and feta cheese crumbles. We suggest the raspberry vinaigrette . A slice of soda bread on the side.

Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion, and shredded cheese. Slice of soda bread on the side.

Fresh baby spinach leaves with Parmesan cheese, diced red bell pepper, sliced egg, shallots, bacon, and a warm bacon & honey mustard dressing.

A starter portion of our Celtic Caesar.

A starter portion of our Chef salad.

A starter portion of our Dublin Salad.

A starter portion of our Garden Salad.

A starter portion of our spinach salad.

Iceberg lettuce, red onion, carrots, tomato wedge, and cheese with your choice of dressing on the side.

Our silky smooth soup that is deliciously rich and creamy. Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda cheese. Crackers included.. Crackers and a slice of soda bread included.

Smaller portion of our daily soup special. Please note that the soup pictured may not be our current soup. Please call for our current soup. Crackers included.

Daily soup special. Please call us for current soup. Soda bread slice and crackers included.

Perfect for fall: Brothy onion soup with herbs, Guinness & beef broth, topped with white cheddar cheese and a rye crouton. Served with oyster crackers.

A half portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

A Nine Irish Brother’s favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips.

A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.

A half-portion of a hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

Try the world's first plant-based burger that looks and cooks like beef. Served on a fresh brioche bun with lettuce, tomato, onion, pickles, and a side of pub chips.

Our delectable chicken salad on toasted white bread with lettuce and tomato. Served with a side of pub chips.

Seasoned grilled chicken breast served on a soft bun, topped to order. Choose your toppings after selection. Served with a side of pub chips.

Maggie’s Favorite. A classic ham & cheese, Irish style. Panini-grilled white toast with ham, cheese, tomato, and red onion. Choose additional toppings after selection. Served with a side of pub chips.

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips, served with white or rye toast, or soda bread.

Choose between a fried or pan-seared fish filet on a soft bun with lettuce, tomato, onion, and pickle. Choose your toppings after selection. Served with a side of pub chips.

Two soft flour fish tacos, fried or pan-seared with shredded cabbage cilantro, and a chipotle sauce. Served with pub chips.

A beautiful grilled burger topped to order, served on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Grilled white bread with bacon, lettuce, tomato, and mayonnaise. Choose additional toppings after selection. Served with a side of pub chips.

Deli-sliced roasted turkey, coleslaw, Swiss cheese, and Thousand Island dressing sandwiched between Panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with Thousand Island Dressing on Panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

The Best Fried Tenderloin in Indiana, according to USA Today's 10 Best. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Morningstar black bean burger with lettuce, tomato, onion, & pickle. Choose additional toppings after selection. Served with a side of pub chips.

Our take on a chicken Cordon Blue sandwich: Breaded chicken breast fried then topped with ham and Swiss, served on a brioche bun with lettuce, tomato, onion, and pickle, and a tangy remoulade dressing on the side.

Sautéed red and green bell pepper, squash, zucchini, onion, and mushroom with Feta cheese and raspberry vinaigrette on white. Choose additional toppings after selection. Served with a side of pub chips.

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables. Served with a slice of soda bread.

Tender grilled chicken breast smothered in our exclusive Connemara cream sauce, made with bacon, cream, onions, mushrooms, and Irish Mist. Served with sides of our mashed potatoes & vegetable of the day and a slice of soda bread.

An Irish-American classic. A generous portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes. Served with a slice of soda bread.

A Nine Irish Brother’s favorite. Two hefty haddock fillets battered in lager and served with a bountiful portion of our delicious pub chips. Full order also includes a side of cole slaw. Tartar sauce upon request.

A Nine Irish Brothers favorite made from a traditional family recipe. Baked haddock, salmon, and shrimp served with peas and carrots in a savory, creamy sauce, topped with mashed potatoes, a sprinkle of green onions, and cheese.

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes. Served with a slice of soda bread.

A hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese. Served with a slice of soda bread.

A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish Whiskey Peppercorn Sauce on the side, our famous champ, and vegetable of the day. (Please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) Served with a slice of soda bread.

Our seasonal featured dessert, ranging from an award-winning Key Lime Pie, to carrot cake, to a number of outstanding cheesecakes. Please call for current dessert.

Smooth, rich, and creamy cheesecake with a hint of Irish cream liqueur.

A most unique and delicious dessert: Chocolate cookie-crumble crust topped with rich layers of mint and chocolate mousse.