Nine Irish Brothers Mass Ave Indy Menu

Seasoned pub chips topped with melted cheddar & Colby cheeses, lettuce, tomato, onion, and sour cream, with salsa on the side

Herbed flatbread topped with a blend of Havarti, feta, and Parmesan cheeses, diced corned beef, and red and green onion. Served with our horseradish pizza sauce on the side

A plate of our famous pub chips, fried to a golden brown, served with a side of our mustardy shamrock sauce on the side for dipping

Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering shamrock sauce on the side

Crisp dill pickle slices beer-battered and fried, served with our tangy bomb sauce on the side

Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side

Six jumbo shelled and cooked prawns served with our nippy cock tail sauce

Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette

There are as many soda bread recipes as there are Irish surnames. Our plate includes five slices of fresh, sweet, crumbly bread made from the O'Bryan family recipe. Served with butter

Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg

Fresh field greens topped with dried cranberry bries, crunchy sunflower seeds, diced red onion, and feta cheese crumbles. We suggest the raspberry vinaigrette

Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion, and shredded cheese

A side of our cooked (steamed, sauteed, etc.) vegetable of the day.

Iceberg lettuce topped with cheddar cheese, carrots, red onion, and tomato, with your choice of dressing.

Our famous pub chips.

Thick, sweet & savory roasted red pepper and Smoked Gouda soup. Served with oyster crackers (cup) and a slice of soda bread (bowl).

Grilled white artisanal toast with bacon, lettuce, tomato, and mayonnaise

Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with thousand island dressing on panini-grilled rye

Maggie's favorite. A classic ham & cheese, Irish style. Panini-grilled white artisanal toast with ham, cheese, tomato, and red onion

A nod to our more recent heritage. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a fresh, soft brioche bun

Deli-sliced roasted turkey, coleslaw, Swiss cheese, and thousand island dressing sand witched between panini-grilled rye

The world's 1st plant-based burger that looks & cooks like beef. Served on a fresh brioche bun with lettuce, tomato, onion, pickle, and a side of pub chips

Choose between a fried or pan-seared fish filet on a soft brioche bun with lettuce, tomato, onion, and pickle

Seasoned grilled chicken breast served on a soft brioche bun, topped to order

Sauteed green and red bell peppers, zucchini, squash, mushrooms and onions with feta cheese and raspberry vinaigrette dressing. Served on white artisanal toast

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips, served with wheat or rye toast, or soda bread.

An Irish-American classic. A generous portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish whiskey peppercorn sauce on the side, our famous champ, and vegetable of the day. (please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) Substitute our nature bomb sauce for the Irish Whiskey Peppercorn sauce

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness stout in the broth, topped with mashed potatoes

A hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese

A nine Irish brother's favorite. Two hefty haddock fillets battered in lager and served with a bountiful portion of our delicious pub chips. Full order also includes a side of coleslaw

Eight-ounce pan-seared salmon fillet seasoned with blackened seasoning with sides of our famous champ and vegetable of the day, with a slice of soda bread

Chocoalte and mint mousse on a chocolate cookie crumble crust.

Seasonal dessert (image may not reflect current offering).

Decadent bread pudding homemade from our soda bread. Contains cranberries.

The best damn hot chocolate you'll ever have, mixed with triple-distilled Irish whiskey and topped with heavy cream

Good for what ails you, according to me auld mum: Irish whiskey, cinnamon, and clove steeped in hot lemon water

Your choice Irish cream and coffee, topped with heavy cream

Hazelnut liqueur, coffee, and Irish cream, topped with heavy cream

Half pint of Guinness stout served with a sidecar of Irish whiskey & Irish cream. Drop it in and enjoy!

Irish whiskey & butterscotch schnapps

Jameson Irish whiskey with a pickle juice chaser

Chilled vodka with a sugared lemon

It's peanut-butter jelly time, for adults: skrewball peanut butter whiskey (made with nuts) and raspberry liqueur

Yeungling lager & a bourbon shot. Drop it in and boiler up!