Nine Dang Fine Thai Menu

Scallop, squid, shrimps, mussel, clams, asparagus, tomato, tropical fruits, sweet pepper in House special curry delight.

Grilled jumbo prawn, salmon, or cod topped with Pa-Naeng curry.

Seared pacific wild cod topped with sweet and sour sauce (pineapple, cucumber, onion, bell pepper, carrot, zucchini and tomato).

Stir-fried scallop, squid, shrimps, mussel, clam with sweet chili paste, asparagus, tomato, pineapple, onion, sweet pepper and basil.

Sizzling Jumbo prawn, glass noodle, smoked bacon, coriander seed, celery and shitake mushroom in clay pot.

Seared pacific wild cod topped with fresh ginger sauce (mushroom, onion, bell pepper, celery).

Grapefruit, strawberry, tomato, coconut milk, coconut flake, peanut, mint and shrimp.

Steamed glass noodles, ground chicken, shrimp, onion, shallot, mint, cilantro, tossed with chili lime juice and sweet chili paste.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Ground beef, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Ground chicken, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Marinated chicken breast with lemongrass, grilled to perfection tossed with onion, cucumber, tomato, mixed greens and spicy lime juice.

Grilled beef sirloin, tomato, cucumber, shallot, lemongrass, mint, ground roasted rice, tossed with spicy lime juice.

Assorted greens, carrot, beetroot, tomato, onion, cucumber, boiled egg and crispy tofu, served with curry peanut plum sauce..

Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce. Laos style comes with salted rice paddy crab and anchovie sauce. Laos style is spiceier, so order at own ri

Assorted vegetables. YCOM

Fresh ginger, assorted mushrooms, carrot, celery, onion and pepper. YCOM

Cashew nut, chicken, water chestnut, pepper, onion and sweet chili paste.

Steamed assorted vegetables topped with house special peanut sauce. YCOM

Stir-fried ground chicken or ground beef with fresh chili, minced green beans, onion and holy basil.

Cucumber, onion, pineapple, bell pepper, carrot, tomato. YCOM

Marinated chicken breast with lemongrass, cilantro, garlic and grilled to perfection served with steamed assorted vegetables and peanut sauce.

Seared marinated Duck breast served with house tangerine sauce and roasted assorted vegetables.

Simmer de-boned duck breast anise, cinnamon, served with bok choy and house suace.

Seared marinated duck breast in Red Curry, pineapple, grape, bell pepper, and basil.

Stir-fried marinated beef tenderloin with bell pepper, onion, tomato, mango, pineapple and asparagus. Served flaming.

Grilled rib-eye Steak (Choice grade) topped with green curry sauce, eggplant, bell pepper and basil.

Slow-cooked imported chunk lamb in Massaman curry, potato, carrot, onion, peanut.

Australia lamb rack marinated with black pepper and holy basil sauce, seared to perfection, comes with curry powder fried rice and spicy eggplant sauce.

Slow-cooked chunk beef sirloin in Pa Naeng curry, asparagus and bell peppers.

Jasmine rice blended with egg, diced mixed vegetables and Dungeness crab meat.

Egg, onion, tomato and Asian kale. YCOM.

Egg, fresh chili, bell pepper, onion, tomato, basil. YCOM

Deep fried rice paper, wrapped with shrimp, ground chicken, onion, potato served with pineapple sauce.

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

This Northeastern style sausage is mixed with fermented ground pork and jasmine rice.

Battered calamari tube with garlic and pepper served with seafood sauce.

Crisp fried rolls filled with cabbage, carrots, glass noodles, served with house garlic sauce.

Skewered Chicken tender marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

Skewered NY beef marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

Crisp wonton filled with Philadelphia cream cheese, crab, shrimp and scallion paired with plum sauce.

A sliced of steamed anise duck breast, cucumber, spring onion, cilantro, jalapeno and pickle ginger, wrapped in soft chinese bun and served with a unique house sauce.

This Northern style spicy sausage is mixed with ground pork, assorted herbs and spices.

2 pieces. Dungeness crab meat mixed with cilantro, onion and bread crumbs, served with Pineapple sauce.

This Muslim-style ox tail soup comes from Southern Thailand. Lot of spices and herbs.

Spicy and creamy seafood hot pot, lemongrass, tomato, onion, dried chili, scallop, squid, shrimp, mussel and clam.

Shrimp wonton, shrimp, spinach, and bean sprouts in clear both soup.

Classic clam chowder Thai style, lemongrass, red and purple tomato, crisp bacon, oregano, and cilantro served with pitch of dry chili flake.

Fresh Thai chili, lemongrass, kaffir leaves, tomato, mushroom, onion, coconut milk, and lime juice. Tofu or Chicken 7/cup, Shrimp 9/cup

Stir-fried rice noodle with Pad Thai sauce, egg, bean sprouts, peanuts and green onion. YCOM

Rice noodle or egg noodle in slow-cooked duck soup.

Rice noodle or egg noodle with ground chicken, fish ball, squid, shrimp and peanuts.

Egg noodle, shallot, cilantro in Northern style curry soup, topped with crispy egg noodle. YCOM

Stir-fried wide-size rice noodle with Thai chili, egg, onion, bell pepper, tomato and basil. YCOM

Stir-fried wide-size rice noodle with egg, diced vegetables, pineapple, raisin, cashew nut, seasoned with curry powder. YCOM

Stir-fried wide-size rice noodle with egg, Asian Kale, broccoli and sweet soy sauce. YCOM

Stir-fried glass noodle with Pad Thai sauce, egg, bean sprouts, chive and peanut. Your choice of Chicken, Beef, Tofu/Squid or Shrimp

Asparagus, green bean and bell pepper.

Carrot, potato, onion, bell pepper and fried shallot. YCOM

Eggplant, bamboo shoot, bell pepper and basil. YCOM