Nine Dang Fine Thai Menu

Stir-fried wide-size rice noodle with egg, Asian Kale, broccoli and sweet soy sauce. YCOM

Crisp fried rolls filled with cabbage, carrots, glass noodles, served with house garlic sauce.

Carrot, potato, onion, bell pepper and fried shallot. YCOM

Stir-fried wide-size rice noodle with Thai chili, egg, onion, bell pepper, tomato and basil. YCOM

Egg, fresh chili, bell pepper, onion, tomato, basil. YCOM

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

Skewered Chicken tender marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

Egg, diced mixed vegetables, pineapple, cashew nut and raisin. YCOM

Crisp wonton filled with Philadelphia cream cheese, crab, shrimp and scallion paired with plum sauce.

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crisp fried rolls filled with cabbage, carrots, glass noodles, served with house garlic sauce.

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

Crisp wonton filled with Philadelphia cream cheese, crab, shrimp and scallion paired with plum sauce.

Deep fried rice paper, wrapped with shrimp, ground chicken, onion, potato served with pineapple sauce.

Battered calamari tube with garlic and pepper served with seafood sauce.

Skewered NY beef marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

A sliced of steamed anise duck breast, cucumber, spring onion, cilantro, jalapeno and pickle ginger, wrapped in soft chinese bun and served with a unique house sauce.

2 pieces. Dungeness crab meat mixed with cilantro, onion and bread crumbs, served with Pineapple sauce.

This Northern style spicy sausage is mixed with ground pork, assorted herbs and spices.

DIY Style, build your own flavor with butter lettuce wrap, roasted peanut, dried shaded coconut, dried shrimp, ginger, lime, fresh chili and our signature Miang-Kham sauce.

This Northeastern style sausage is mixed with fermented ground pork and jasmine rice.

Fresh Thai chili, lemongrass, kaffir leaves, tomato, mushroom, onion, and lime juice. Tofu or Chicken 7/cup, Shrimp 9/cup

This Muslim-style ox tail soup comes from Southern Thailand. Lot of spices and herbs.

Shrimp wonton, shrimp, spinach, and bean sprouts in clear both soup.

Classic clam chowder Thai style, lemongrass, red and purple tomato, crisp bacon, oregano, and cilantro served with pitch of dry chili flake.

Spicy and creamy seafood hot pot, lemongrass, tomato, onion, dried chili, scallop, squid, shrimp, mussel and clam.

Ground chicken, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce. Laos style comes with salted rice paddy crab and anchovie sauce. Laos style is spiceier, so order at own ri

Marinated chicken breast with lemongrass, grilled to perfection tossed with onion, cucumber, tomato, mixed greens and spicy lime juice.

Assorted greens, carrot, beetroot, tomato, onion, cucumber, boiled egg and crispy tofu, served with curry peanut plum sauce..

Steamed glass noodles, ground chicken, shrimp, onion, shallot, mint, cilantro, tossed with chili lime juice and sweet chili paste.

Grilled beef sirloin, tomato, cucumber, shallot, lemongrass, mint, ground roasted rice, tossed with spicy lime juice.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Ground beef, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Grapefruit, strawberry, tomato, coconut milk, coconut flake, peanut, mint and shrimp.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Cashew nut, chicken, water chestnut, pepper, onion and sweet chili paste.

Chinese eggplant, sweet chili paste, onion, bell pepper and basil leaves. YCOM

Fresh ginger, assorted mushrooms, carrot, celery, onion and pepper. YCOM

Steamed assorted vegetables topped with house special peanut sauce. YCOM

Assorted vegetables. YCOM

Cucumber, onion, pineapple, bell pepper, carrot, tomato. YCOM

Asparagus, green bean and bell pepper.

Carrot, potato, onion, bell pepper and fried shallot. YCOM

Eggplant, bamboo shoot, bell pepper and basil. YCOM

Stir-fried wide-size rice noodle with egg, Asian Kale, broccoli and sweet soy sauce. YCOM

Stir-fried wide-size rice noodle with Thai chili, egg, onion, bell pepper, tomato and basil. YCOM

Stir-fried glass noodle with Pad Thai sauce, egg, bean sprouts, chive and peanut. Your choice of Chicken, Beef, Tofu/Squid or Shrimp

Egg noodle, shallot, cilantro in Northern style curry soup, topped with crispy egg noodle. YCOM

Stir-fried wide-size rice noodle with egg, diced vegetables, pineapple, raisin, cashew nut, seasoned with curry powder. YCOM

Rice noodle or egg noodle with ground chicken, fish ball, squid, shrimp and peanuts.

Rice noodle or egg noodle with slow-cooked Tenderloin beef and meat ball.

Rice noodle or egg noodle in slow-cooked duck soup.

Jasmine rice blended with egg, diced mixed vegetables and Dungeness crab meat.

Egg, diced mixed vegetables, pineapple, cashew nut and raisin. YCOM

Egg, fresh chili, bell pepper, onion, tomato, basil. YCOM

Freshly steamed seasonal vegetables, lightly seasoned to perfection

A smooth blend of peanuts, often enhanced with ingredients like coconut milk, spices, and a hint of sweetness to complement various dishes.

Wholesome brown rice to complement your meal.

Steamed tofu typically includes soft bean curd served with a light seasoning or sauce, often garnished with green onions or herbs for added flavor.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A smooth, refreshing sauce made from pureed cucumber, typically seasoned with garlic, herbs, and possibly a hint of yogurt or sour cream.

8oz serving of Thai curry sauce. Options include red, green, yellow, or pa-naeng curry.

A rich blend of peanuts, coconut milk, and select spices, creating a creamy texture ideal for dipping or as a sauce.

Smooth crème brûlée infused with Thai tea, topped with caramelized sugar and served with a drizzle of mango sauce.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing beverage combining freshly squeezed lime juice and soda water, subtly sweetened to enhance the natural citrus flavors.

Soda, available for refills, typically includes a variety of carbonated flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Freshly prepared mango juice, typically includes pure mango puree.

Brewed Thai tea with a hint of lemon, sweetened and served over ice, typically lightened with cream.

Freshly extracted coconut water, often accompanied by tender coconut flesh for a subtly sweet and refreshing experience.

Crisp and refreshing

Naturally carbonated mineral water, recognized for its fine bubbles and subtle mineral nuances, offering a refreshing experience.

Classic citrus refreshment.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Scallops typically served with a selection of seasonings and sauces, often accompanied by fresh vegetables.

Cashew nuts stir-fried with a medley of vegetables and a savory sauce, typically including onions, carrots, and bell peppers.

Add an extra egg, typically enhancing the flavor and texture of Asian noodle and fried rice dishes.

Soft, silken tofu - a delicate, versatile protein staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crab typically prepared to highlight its natural flavors, often served with a complementary sauce to enhance the taste.

A medley of select seafood, prepared to complement your chosen entrée as an additional feature.

Stir-fried marinated beef tenderloin with bell pepper, onion, tomato, mango, pineapple and asparagus. Served flaming.

Slow-cooked imported chunk lamb in Massaman curry, potato, carrot, onion, peanut.

Grilled rib-eye Steak (Choice grade) topped with green curry sauce, eggplant, bell pepper and basil.

Grilled marinated rib-eye Steak (Choice Grade) in Thai style, served with chili-roasted rice powder sauce.

Australia lamb rack marinated with black pepper and holy basil sauce, seared to perfection, comes with curry powder fried rice and spicy eggplant sauce.

Marinated chicken breast with lemongrass, cilantro, garlic and grilled to perfection served with steamed assorted vegetables and peanut sauce.

Simmer de-boned duck breast anise, cinnamon, served with bok choy and house suace.

Seared marinated duck breast in Red Curry, pineapple, grape, bell pepper, and basil.

Seared marinated Duck breast served with house tangerine sauce and roasted assorted vegetables.

Grilled jumbo prawn, salmon, or cod topped with Pa-Naeng curry.

Seared pacific wild cod topped with sweet and sour sauce (pineapple, cucumber, onion, bell pepper, carrot, zucchini and tomato).

Stir-fried scallop, squid, shrimps, mussel, clam with sweet chili paste, asparagus, tomato, pineapple, onion, sweet pepper and basil.

Scallop, squid, shrimps, mussel, clams, asparagus, tomato, tropical fruits, sweet pepper in House special curry delight.

Seared pacific wild cod topped with fresh ginger sauce (mushroom, onion, bell pepper, celery).

Pan fried Salmon or Cod topped with three-flavor dressing, asparagus, zucchini, and bell pepper.