Nine Dang Fine Thai Menu

Ground chicken, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Assorted greens, carrot, beetroot, tomato, onion, cucumber, boiled egg and crispy tofu, served with curry peanut plum sauce..

Marinated chicken breast with lemongrass, grilled to perfection tossed with onion, cucumber, tomato, mixed greens and spicy lime juice.

Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce. Laos style comes with salted rice paddy crab and anchovie sauce. Laos style is spiceier, so order at own ri

Grilled beef sirloin, tomato, cucumber, shallot, lemongrass, mint, ground roasted rice, tossed with spicy lime juice.

Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.

Grapefruit, strawberry, tomato, coconut milk, coconut flake, peanut, mint and shrimp.

Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce.

Ground beef, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.

Fresh Thai chili, lemongrass, kaffir leaves, tomato, mushroom, onion, and lime juice. \r\nTofu or Chicken 7/cup, Shrimp 9/cup

This Muslim-style ox tail soup comes from Southern Thailand. Lot of spices and herbs.

Classic clam chowder Thai style, lemongrass, red and purple tomato, crisp bacon, oregano, and cilantro served with pitch of dry chili flake.

Shrimp wonton, shrimp, spinach, and bean sprouts in clear both soup.

Spicy and creamy seafood hot pot, lemongrass, tomato, onion, dried chili, scallop, squid, shrimp, mussel and clam.

Seared marinated Duck breast served with house tangerine sauce and roasted assorted vegetables.

Simmer de-boned duck breast anise, cinnamon, served with bok choy and house suace.

Marinated chicken breast with lemongrass, cilantro, garlic and grilled to perfection served with steamed assorted vegetables and peanut sauce.

Seared marinated duck breast in Red Curry, pineapple, grape, bell pepper, and basil.

Cashew nut, chicken, water chestnut, pepper, onion and sweet chili paste.

Chinese eggplant, sweet chili paste, onion, bell pepper and basil leaves. YCOM

Cucumber, onion, pineapple, bell pepper, carrot, tomato. YCOM

Stir-fried ground chicken or ground beef with fresh chili, minced green beans, onion and holy basil.

Fresh ginger, assorted mushrooms, carrot, celery, onion and pepper. YCOM

Assorted vegetables. YCOM

Rice noodle or egg noodle in slow-cooked duck soup.

Stir-fried wide-size rice noodle with Thai chili, egg, onion, bell pepper, tomato and basil. YCOM

Stir-fried rice noodle with Pad Thai sauce, egg, bean sprouts, peanuts and green onion. YCOM

Rice noodle or egg noodle with slow-cooked Tenderloin beef and meat ball.

Rice noodle or egg noodle with ground chicken, fish ball, squid, shrimp and peanuts.

Egg noodle, shallot, cilantro in Northern style curry soup, topped with crispy egg noodle. YCOM

Stir-fried wide-size rice noodle with egg, diced vegetables, pineapple, raisin, cashew nut, seasoned with curry powder. YCOM

Stir-fried glass noodle with Pad Thai sauce, egg, bean sprouts, chive and peanut. Your choice of Chicken, Beef, Tofu/Squid or Shrimp

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

This Northern style spicy sausage is mixed with ground pork, assorted herbs and spices.

Skewered NY beef marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

A sliced of steamed anise duck breast, cucumber, spring onion, cilantro, jalapeno and pickle ginger, wrapped in soft chinese bun and served with a unique house sauce.

Crisp wonton filled with Philadelphia cream cheese, crab, shrimp and scallion paired with plum sauce.

2 pieces. Dungeness crab meat mixed with cilantro, onion and bread crumbs, served with Pineapple sauce.

Crisp fried rolls filled with cabbage, carrots, glass noodles, served with house garlic sauce.

Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce

Battered calamari tube with garlic and pepper served with seafood sauce.

Skewered Chicken tender marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.

DIY Style, build your own flavor with butter lettuce wrap, roasted peanut, dried shaded coconut, dried shrimp, ginger, lime, fresh chili and our signature Miang-Kham sauce.

Egg, diced mixed vegetables, pineapple, cashew nut and raisin. YCOM

Egg, fresh chili, bell pepper, onion, tomato, basil. YCOM

Egg, onion, tomato and Asian kale. YCOM.

Slow-cooked chunk beef sirloin in Pa Naeng curry, asparagus and bell peppers.

Grilled marinated rib-eye Steak (Choice Grade) in Thai style, served with chili-roasted rice powder sauce.

Australia lamb rack marinated with black pepper and holy basil sauce, seared to perfection, comes with curry powder fried rice and spicy eggplant sauce.

Slow-cooked imported chunk lamb in Massaman curry, potato, carrot, onion, peanut.

Grilled rib-eye Steak (Choice grade) topped with green curry sauce, eggplant, bell pepper and basil.

Stir-fried scallop, squid, shrimps, mussel, clam with sweet chili paste, asparagus, tomato, pineapple, onion, sweet pepper and basil.\r\n

Sizzling Jumbo prawn, glass noodle, smoked bacon, coriander seed, celery and shitake mushroom in clay pot.

Grilled jumbo prawn, salmon, or cod topped with Pa-Naeng curry.

Seared pacific wild cod topped with sweet and sour sauce (pineapple, cucumber, onion, bell pepper, carrot, zucchini and tomato).

Seared pacific wild cod topped with fresh ginger sauce (mushroom, onion, bell pepper, celery).

Pan fried Salmon or Cod topped with three-flavor dressing, asparagus, zucchini, and bell pepper.

Eggplant, bamboo shoot, bell pepper and basil. YCOM

Carrot, potato, onion, bell pepper and fried shallot. YCOM

Eggplant, bamboo shoot, bell pepper and basil. YCOM