Nina’s Sports Bar & Restaurant X Rasoi Fine Indian Cuisine Menu

Grilled chicken pieces in a spiced tomato and cream sauce.

Basmati rice flavored with cumin seeds.

Naan topped with cheese , baked in a tandoor.

Refreshing blend of ripe mangoes, creamy yogurt, and a touch of sweetness.

Crushed samosas topped with tangy tamarind chutney, yogurt, and a medley of spices.

Triangular pastries filled with a spiced mixture of potatoes and peas, served with chutney.

Tender goat simmered in a rich blend of aromatic spices, creating a savory and flavorful curry.

Spiced rice dish cooked with tender pieces of goat meat.

Popular street food featuring a spicy potato fritter sandwiched between a soft bun.

Spicy potato patties topped with yogurt, chutneys, and a sprinkle of spices.

Spicy mashed potato balls coated in gram flour and deep-fried.

A crunchy mix of puffed rice, sev, vegetables, and tangy tamarind sauce.

Spiced potato filling in a bun, garnished with pomegranate seeds and sev.

Flaky pastry filled with a savory lentil filling, fried to a perfect crisp.

Crushed Khasta Kachori served with chickpeas, tangy tamarind sauce, and spicy green chutney.

A spicy blend of mashed vegetables served with buttered bread rolls.

Crushed samosas topped with tangy tamarind chutney, yogurt, and a medley of spices.

Popular street food featuring a spicy potato fritter sandwiched between a soft bun.

Triangular pastries filled with a spiced mixture of potatoes and peas, served with chutney.

sweet corn kernels, blended with fresh herbs and spices.

Flavorful Chinese soup brimming with mixed vegetables, aromatic spices, and a dash of soy sauce.

Spiced fenugreek leaf fritters, soft on the inside and crispy outside, perfect for a savory start.

made with ripe tomatoes, fresh herbs, and a hint of garlic.

Chicken marinated in yogurt and spices, roasted in a tandoor oven.

Famous Indian tikka-marinated chicken chunks grilled to perfection.

Crumbled paneer cooked with onions, tomatoes, and spices.

Chickpeas cooked in a spicy tomato- based gravy.

Black lentils cooked with butter and cream, flavored with aromatic spices.

A creamy curry made with fenugreek leaves, green peas, and a hint of cream.

Paneer cubes cooked with bell peppers, onions, and a blend of spices in a thick gravy.

Fried dumplings of mashed potatoes and paneer in a rich and creamy sauce.

A delicious curry made with peas and paneer in a spiced tomato gravy.

A medley of nine vegetables cooked in a creamy and mildly spiced gravy.

Cottage cheese cubes cooked in a smooth spinach sauce with spices.

Cottage cheese cubes simmered in a rich and creamy tomato-based sauce with butter and spices.

Marinated paneer grilled and cooked in a spicy and creamy tomato-based gravy.

Roasted and mashed eggplant cooked with onions, tomatoes, and spices.

Yellow lentils tempered with ghee, garlic, and spices.

Grilled chicken pieces in a spiced tomato and cream sauce.

Hard-boiled eggs simmered in a rich, spiced tomato and onion gravy.

Chicken cooked with bell peppers, onions, and a blend of spices.

Tender goat simmered in a rich blend of aromatic spices, creating a savory and flavorful curry.

Tender lamb pieces cooked in a rich, aromatic blend of spices, served in a luscious curry sauce.

Aromatic rice cooked with chicken and a blend of spices.

Stir-fried rice with chicken, vegetables, and soy sauce.

Spiced rice dish cooked with tender pieces of goat meat.

Basmati rice flavored with cumin seeds.

Succulent lamb pieces marinated in aromatic spices, layered with fragrant basmati rice and slow-cooked to perfection.

Rice cooked with mixed vegetables and aromatic spices.

Naan topped with cheese , baked in a tandoor.

A delightful combination of warm, clarified butter (ghee) and jaggery (gud). This sweet and rich treat is perfect for drizzling over rotla or enjoying as a simple dessert.

Spiced garlic flatbread made from bajra flour, delivering a rich, aromatic flavor. Perfectly paired with yogurt or curries for a hearty meal.

Traditional Gujarati millet flatbread, served with ghee and jaggery or paired with curries.

Fresh tandoor Naan topped with garlic and green chilies, baked to perfection.

Traditional Indian flatbread baked in a tandoor oven.

Soft and round whole wheat flatbread cooked on a tawa.

Traditional Indian garlic flatbread baked in a tandoor oven.

A tangy and mildly spiced tomato curry topped with crispy sev (chickpea noodles), offering a delicious blend of textures and flavors. A popular Gujarati comfort dish.

Roasted and mashed eggplant cooked with onions, tomatoes, and spices.

Paneer cubes in a spicy Indo-Chinese sauce.

Indian flavour stir-fried rice with mixed vegetables.

Indo-Chinese stir-fried noodles with mixed vegetables in a savory sauce.

Refreshing blend of ripe mangoes, creamy yogurt, and a touch of sweetness.

A warm and comforting cup of traditional Indian tea.

Refreshing blend of chilled yogurt infused with fragrant rose syrup.

A variety of fizzy beverages to quench your thirst.