• Chef’s Choice

    • Chef’s Choice

      Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.
      $118.00
  • SNACKS

    • Parker House Rolls

      roasted potato butter, bacon, chives
      $16.00
      Parker House Rolls
    • English Pea + Chicken Croquettes

      preserved lemon, cilantro, jalapeno
      $16.00
      English Pea + Chicken Croquettes
    • Early Spring Vegetable Tempura

      homemade furikake, seasonal vegetables, tentsuyu
      $15.00
    • Maryland Crab + Nasturtium Lettuce Sraps

      she crab aioli, pickled ginger, horseradish
      $27.00
  • SHARED PLATES

    • Matzo Ball Polpette

      mushroom dash, winter vegetables, chili crunch
      $19.00
      Matzo Ball Polpette
    • Braised Angus Beef Short Rib

      cornmeal polenta, charred onions, roasted carrots
      $29.00
      Braised Angus Beef Short Rib
    • Pan Seared Smoked Chimney Trout

      $24.00
      Pan Seared Smoked Chimney Trout
    • Roasted Matheson Oysters Ssam

      mixed lettuce, kohlrabi kimchi, late season herbs
      $21.00
      Roasted Matheson Oysters Ssam
    • Cacio e Pepe Agnolotti of Caramelized onion + Ricotta Cheese

      parmesan reggiano, toasted szechuan peppercorns, fennel fronds
      $25.00
      Cacio e Pepe Agnolotti of Caramelized onion + Ricotta Cheese
    • Butter Poached Northern Neck Asparagus

      asparagus gribiche, parmesan leek crumble, chard lemon
      $21.00
    • Little Neck Clams with Green Garlic Butter

      charred leeks, english peans, pancetta
      $22.00
  • MAINS

    • Autumn Olive Farm BBQ Pork Chop

      peach mostarda, 7 row garleek, pork jus
      $39.00
      Autumn Olive Farm BBQ Pork Chop
    • Roasted Lamb Shank

      Moroccan carrots, pita, arugula fennel black sesame salad
      $56.00
      Roasted Lamb Shank
    • Lemon + Thyme Roasted Pennsylvania Chicken

      chimichurri, white kidney beans, chicken jus
      $32.00
      Lemon + Thyme Roasted Pennsylvania Chicken
    • Cauliflower Risotto

      caramelized florets, fennel fronds, toasted black pepper
      $28.00
      Cauliflower Risotto
    • New England Monkfish Piccata

      caper berries, butternut squash, celery root brunoise
      $33.00
  • DESSERTS

    • Moon Valley Farm Carrot Cake

      carrot-yogurt coulis, goat cheese mousse
      $13.00
      Moon Valley Farm Carrot Cake
    • Chocolate Canollis

      chocolate hazelnut ganache, toasted hazelnuts, chocolate pearls
      $13.00
      Chocolate Canollis
    • Taylor Pear + Ricotta Tart

      creme fraiche, whipped cream, shortbread, candied sage
      $13.00
  • COCKTAILS shake + make (two cocktails per batch)

    * two cocktails per batch
    • From Oaxaca with Love To Go

      jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
      $16.00
    • Nina May Old Fashion - To Go

      rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
      $16.00
    • This is Greyhound - To Go

      vodka/ lime/ grapefruit/ honey
      $16.00
    • Beet Cocktail - To Go

      gin/ velvet falernum/ lime/ beet juice/ min
      $16.00
  • WINE BOTTLES

    • Sauvignon Blanc / Taking Root / Moldova 2023

      $15.00
    • Chardonnay / MacRostie / Sonoma Coast, California 2021

      $30.00
  • BRUNCH CHEF'S CHOICE

    • Brunch Chef's Choice

      $39 per person. Brunch menus posted on ninamaydc.com. This brunch is designed to be shared, so we ask for a minimum of two people to participate.
      $78.00
  • SHARED PLATES

    • Early Spring Vegetable Tempura

      homemade furikake, seasonal vegetables, tentsuyu
      $15.00
    • Vanilla + Nutmeg French Toast

      bourbon stewed peaches, citrus butter, crispy basil—20
      $21.00
      Vanilla + Nutmeg French Toast
    • Roasted Matheson Oysters Ssam

      mixed lettuce, kohlrabi kimchi, late season herbs
      $21.00
    • Fall Chicory Caesar Salad

      roasted brassicas, parmesan cheese, garlic streusel
      $17.00
    • English Pea + Chicken Croquettes

      creme fraiche ranch, tallegio, lemon
      $16.00
      English Pea + Chicken Croquettes
    • Matzo Ball Polpette

      mushroom dash, winter vegetables, chili crunch
      $19.00
      Matzo Ball Polpette
    • Roasted Baby Carrots + Crispy Hashbrowns

      parm cheese, brown butter crumble, apple butter
      $17.00
    • Cornmeal Blini with Smoked Salmon

      pickled shallots, creme fraiche, trout roe
      $20.00
  • MAINS

    • Classic Cheese Omelet

      parmesan reggiano, whipped ricotta, salad
      $20.00
      Classic Cheese Omelet
    • Cacio e Pepe Cauliflower Risotto

      caramelized florets, fennel fronds, toasted black pepper
      $28.00
    • New England Monkfish Piccata

      $28.00
    • Butternut Squash + Taleggio Agnolotti

      squash agredoche, pumpkin seed dukkah, purple sage
      $25.00
    • Grilled Quarter Pound Cheese Burger

      onion bacon jam, aged cheddar cheese, french fries
      $21.00
    • Dill + Cheddar biscuit with Fried Egg

      bandaged cheddar, bearnaise aioli, smoked salmon
      $20.00
    • Buckwheat Crepes with Duck Confit

      pickled carrots, shaved scallions, a l'orange jus
      $31.00
  • SIDES

    • House Smoked Bacon

      $8.00
    • French Fries

      $7.00
    • Side of Toast

      $5.00
    • Two Eggs Your Way

      $6.00
  • BRUNCH COCKTAILS (two cocktails per batch)

    *two cocktails per batch
    • Traditional Mimosa (To Go)

      orange juice/ sparkling wine
      $12.00
    • Seasonal Mimosa (To Go)

      seasonal puree/ sparkling wine
      $12.00
    • Bloody Mary (To Go)

      vodka/ house made bloody mary mix/ seasonal garnish
      $12.00
    • Beet Cocktail (To Go)

      gin/ velvet falernum/ lime/ beet juice/ mint
      $16.00
    • This is Greyhound (To Go)

      vodka/ lime/ grapefruit/ honey
      $16.00
    • From Oaxaca With Love (To Go)

      jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
      $16.00
  • COFFEE

    • Espresso

      $4.00
    • Americano

      $4.00
    • Macchiato

      $4.50
    • Cappuccino

      $4.50
    • Latte

      $4.50
    • Regular Coffee

      $3.50
    • Decaf Coffee

      $3.50
  • DESSERTS

    • Chocolate Cannoli

      chocolate hazelnut ganache, toasted hazelnuts, chocolate pearls
      $13.00
      Chocolate Cannoli
    • Moon Valley Farm Carrot Cake

      carrot-yogurt coulis, goat cheese mousse
      $13.00
      Moon Valley Farm Carrot Cake
    • Basque Cheesecake

      red wine stewed fruit compote, cinnamon-orange-yogurt ice cream
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 518-3609

1337 11th St NW, Washington, DC 20001


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