Nina May Menu

1337 11th St NW, Washington, DC 20001
  • Chef’s Choice

    • Chef’s Choice

      Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.
      $118.00
  • SNACKS

    • Parker House Rolls

      w/ green garlic butter, onion crunch
      $16.00
    • PA White Kidney Bean Falafel

      pickled ramps, garlic toum, herb salad
      $14.00
    • Leek And Cheese Croquettes

      creme fraiche ranch, teleggio, lemon
      $15.00
    • Roasted Matheson Oysters

      jonah crab butter, garlic bread crumbs, house made hot sauce
      $22.00
    • Cucumber And Radish Salad

      pink radicchio, rice crisp, garlic chili crunch
      $17.00
    • Radicchio Wrapoed Veal Polpette

      $18.00
  • SHARED PLATES

    • Roasted Cauliflower + Mint Zaatar

      tahini vinaigrette, candied olives, golden raisins
      $19.00
    • Heirloom Carrot Cavatelli

      brown butter, caramelized onions, toasted walnuts
      $23.00
    • Smoked Chimney Rainbow Trout Fillet

      fingerling potatoes, cilantro chimichurri, ndujan
      $25.00
    • Mustard Glazed Rack Of Lamb

      mustard chimichurri, romesco sauce, garlic labneh
      $25.00
    • Little Neck Clams On The Half Shell

      xo sauce, caramelized sunchokes, winter radishes
      $25.00
    • Ricotta + Mortadella Agnolotti

      $24.00
  • MAINS

    • Lemon + Thyme Roasted Pennsylvania Chicken

      dumplings, dill, carrots, chicken jus
      $31.00
    • Autumn Olive Farm Pork Chop

      red onions, pickled badger beets, charcuterie sauce
      $39.00
    • Pan Roasted Maryland Rockfish Filet

      parsnip puree, roasted mushrooms, champagne cream
      $37.00
    • Karma Broccoli + Cheddar Risotto

      local cheddar, burgundy broccoli, lemon preserve
      $27.00
    • Fennel Glazed Duck

      dry aged duck breast, duck leg, scallion waffle
      $69.00
  • DESSERTS

    • Chocolate Pot De Creme

      honeycomb, italian meringue, toasted hazelnuts
      $12.00
    • Moon Valley Farm Carrot Cake

      carrot-yogurt coulis, goat cheese mousse
      $12.00
    • Sticky Toffee Pudding

      butterscotch pecan crumble, whipped creme fresh, honey plumbs
      $12.00
  • COCKTAILS shake + make (two cocktails per batch)

    • From Oaxaca With Love To Go

      jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
      $16.00
    • Nina May Old Fashion - To Go

      rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
      $16.00
    • This Is Greyhound - To Go

      vodka/ lime/ grapefruit/ honey
      $16.00
    • Beet Cocktail - To Go

      gin/ velvet falernum/ lime/ beet juice/ min
      $16.00
  • BEER

    • Annabel Lee Wheat Beer

      $8.00
    • Stella Artois Lager

      $5.00
    • Devil’s Backbone Vienna Lager

      $5.00
  • WHITE WINE 750ML

    • Pinot Grigio/ Zenato Bottle To Go

      Friuli -Venezia, Italy, 2019
      $21.00
    • Sauv Blanc/ Chateau Vartely Bottle To Go

      Moldova, 2019
      $19.00
  • RED WINE 750ML

    • Cabernet Sauv/ Tupa Bottle - To Go

      California, 2018
      $19.00
    • Pinot Noir/ Grayson Cellars Bottle - To Go

      California, 2019
      $24.00
  • BRUNCH CHEF'S CHOICE

    • Brunch Chef's Choice

      $35 per person. Brunch menus posted on ninamaydc.com. This brunch is designed to be shared, so we ask for a minimum of two people to participate.
      $78.00
  • SHARED PLATES

    • Cinnamon + Nutmeg French Toast

      braised apples, orange butter, maple syrup
      $20.00
    • Grilled Matheson Oysters

      johan crab butter, breadcrumbs, house made hot sauce
      $22.00
    • Chablis Poach Pear + Sourdough Toast

      creamy, chevre cheese, brown butter crumble, arugula
      $19.00
    • Roasted Cauliflower With Mint Zaatar

      tahini vinaigrette, candied olives, golden raisins
      $19.00
    • PA White Kidney Bean Falafel

      pickled ramps, garlic toum, herb salad
      $14.00
    • Leek And Cheese Croquettes

      creme fraiche ranch, tallegio, lemon
      $15.00
  • MAINS

    • Classic Cheese Omelet

      parmesan reggiano, whipped ricotta, salad
      $19.00
    • Karma Broccoli+Cheddar Risotto

      local cheddar, burgundy broccoli, lemon preserve
      $26.00
    • Pan Roasted Maryland Rockfish Filet

      parsnip puree, roasted mushrooms, champagne cream
      $32.00
    • Grilled Quarter Pound Cheese Burger

      onion bacon jam, aged cheddar cheese, french fries
      $20.00
    • Ricotta + Mortadella Agnolotti

      chervil pesto, pecorino cheese, toasted pistachios
      $24.00
  • SIDES

    • House Smoked Bacon

      $8.00
    • French Fries

      $7.00
    • Side Of Toast

      $5.00
    • Two Eggs Your Way

      $6.00
  • BRUNCH COCKTAILS (two cocktails per batch)

    • Traditional Mimosa (To Go)

      orange juice/ sparkling wine
      $12.00
    • Seasonal Mimosa (To Go)

      seasonal puree/ sparkling wine
      $12.00
    • Bloody Mary (To Go)

      vodka/ house made bloody mary mix/ seasonal garnish
      $12.00
    • Beet Cocktail (To Go)

      gin/ velvet falernum/ lime/ beet juice/ mint
      $16.00
    • This Is Greyhound (To Go)

      vodka/ lime/ grapefruit/ honey
      $16.00
    • From Oaxaca With Love (To Go)

      jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
      $16.00
  • COFFEE

    • Espresso

      $4.00
    • Americano

      $4.00
    • Macchiato

      $4.00
    • Cappuccino

      $4.50
    • Latte

      $4.50
    • Regular Coffee

      $3.50
    • Decaf Coffee

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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