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Nina May
Menu
Nina May Menu
New American
,
Restaurant
1337 11th St NW, Washington, DC 20001
Order Online
Chef’s Choice
SNACKS
SHARED PLATES
MAINS
DESSERTS
COCKTAILS shake + make (two cocktails per batch)
BEER
WHITE WINE 750ML
RED WINE 750ML
BRUNCH CHEF'S CHOICE
SHARED PLATES
MAINS
SIDES
BRUNCH COCKTAILS (two cocktails per batch)
COFFEE
Chef’s Choice
Chef’s Choice
Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.
$118.00
SNACKS
Parker House Rolls
w/ green garlic butter, onion crunch
$16.00
PA White Kidney Bean Falafel
pickled ramps, garlic toum, herb salad
$14.00
Leek And Cheese Croquettes
creme fraiche ranch, teleggio, lemon
$15.00
Roasted Matheson Oysters
jonah crab butter, garlic bread crumbs, house made hot sauce
$22.00
Cucumber And Radish Salad
pink radicchio, rice crisp, garlic chili crunch
$17.00
Radicchio Wrapoed Veal Polpette
$18.00
SHARED PLATES
Roasted Cauliflower + Mint Zaatar
tahini vinaigrette, candied olives, golden raisins
$19.00
Heirloom Carrot Cavatelli
brown butter, caramelized onions, toasted walnuts
$23.00
Smoked Chimney Rainbow Trout Fillet
fingerling potatoes, cilantro chimichurri, ndujan
$25.00
Mustard Glazed Rack Of Lamb
mustard chimichurri, romesco sauce, garlic labneh
$25.00
Little Neck Clams On The Half Shell
xo sauce, caramelized sunchokes, winter radishes
$25.00
Ricotta + Mortadella Agnolotti
$24.00
MAINS
Lemon + Thyme Roasted Pennsylvania Chicken
dumplings, dill, carrots, chicken jus
$31.00
Autumn Olive Farm Pork Chop
red onions, pickled badger beets, charcuterie sauce
$39.00
Pan Roasted Maryland Rockfish Filet
parsnip puree, roasted mushrooms, champagne cream
$37.00
Karma Broccoli + Cheddar Risotto
local cheddar, burgundy broccoli, lemon preserve
$27.00
Fennel Glazed Duck
dry aged duck breast, duck leg, scallion waffle
$69.00
DESSERTS
Chocolate Pot De Creme
honeycomb, italian meringue, toasted hazelnuts
$12.00
Moon Valley Farm Carrot Cake
carrot-yogurt coulis, goat cheese mousse
$12.00
Sticky Toffee Pudding
butterscotch pecan crumble, whipped creme fresh, honey plumbs
$12.00
COCKTAILS shake + make (two cocktails per batch)
From Oaxaca With Love To Go
jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
$16.00
Nina May Old Fashion - To Go
rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
$16.00
This Is Greyhound - To Go
vodka/ lime/ grapefruit/ honey
$16.00
Beet Cocktail - To Go
gin/ velvet falernum/ lime/ beet juice/ min
$16.00
BEER
Annabel Lee Wheat Beer
$8.00
Stella Artois Lager
$5.00
Devil’s Backbone Vienna Lager
$5.00
WHITE WINE 750ML
Pinot Grigio/ Zenato Bottle To Go
Friuli -Venezia, Italy, 2019
$21.00
Sauv Blanc/ Chateau Vartely Bottle To Go
Moldova, 2019
$19.00
RED WINE 750ML
Cabernet Sauv/ Tupa Bottle - To Go
California, 2018
$19.00
Pinot Noir/ Grayson Cellars Bottle - To Go
California, 2019
$24.00
BRUNCH CHEF'S CHOICE
Brunch Chef's Choice
$35 per person. Brunch menus posted on ninamaydc.com. This brunch is designed to be shared, so we ask for a minimum of two people to participate.
$78.00
SHARED PLATES
Cinnamon + Nutmeg French Toast
braised apples, orange butter, maple syrup
$20.00
Grilled Matheson Oysters
johan crab butter, breadcrumbs, house made hot sauce
$22.00
Chablis Poach Pear + Sourdough Toast
creamy, chevre cheese, brown butter crumble, arugula
$19.00
Roasted Cauliflower With Mint Zaatar
tahini vinaigrette, candied olives, golden raisins
$19.00
PA White Kidney Bean Falafel
pickled ramps, garlic toum, herb salad
$14.00
Leek And Cheese Croquettes
creme fraiche ranch, tallegio, lemon
$15.00
MAINS
Classic Cheese Omelet
parmesan reggiano, whipped ricotta, salad
$19.00
Karma Broccoli+Cheddar Risotto
local cheddar, burgundy broccoli, lemon preserve
$26.00
Pan Roasted Maryland Rockfish Filet
parsnip puree, roasted mushrooms, champagne cream
$32.00
Grilled Quarter Pound Cheese Burger
onion bacon jam, aged cheddar cheese, french fries
$20.00
Ricotta + Mortadella Agnolotti
chervil pesto, pecorino cheese, toasted pistachios
$24.00
SIDES
House Smoked Bacon
$8.00
French Fries
$7.00
Side Of Toast
$5.00
Two Eggs Your Way
$6.00
BRUNCH COCKTAILS (two cocktails per batch)
Traditional Mimosa (To Go)
orange juice/ sparkling wine
$12.00
Seasonal Mimosa (To Go)
seasonal puree/ sparkling wine
$12.00
Bloody Mary (To Go)
vodka/ house made bloody mary mix/ seasonal garnish
$12.00
Beet Cocktail (To Go)
gin/ velvet falernum/ lime/ beet juice/ mint
$16.00
This Is Greyhound (To Go)
vodka/ lime/ grapefruit/ honey
$16.00
From Oaxaca With Love (To Go)
jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
$16.00
COFFEE
Espresso
$4.00
Americano
$4.00
Macchiato
$4.00
Cappuccino
$4.50
Latte
$4.50
Regular Coffee
$3.50
Decaf Coffee
$3.50
Menu Gallery
Menu Gallery
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