Nimman Thai Cuisine Menu

Marinated in Authentic Thai style sauce and Lime juice, Black pepper and Garlic, deep-fried served with Thai sweet & sour sauce.

Crispy vegetarian roll with the mixture of Glass Noodles, shredded Cabbage, Carrots, Onions, and Black Fungus served with sweet chili sauce

Deep fried squid coated Nimman’s spiced flour served with house salad and sweet chili sauce

The combination of Red leaf lettuce, Carrots, Cucumber, Avocado wrapped in the fresh rice paper, served with Nimman’s chili-coriander sauce

The combination of Red leaf lettuce, Carrots, Cucumber, Avocado wrapped in the fresh rice paper, served with Nimman’s chili-coriander sauce

Pieces of puffy tofu served with special Thai sweet and sour sauce mixed with roasted ground peanuts

Deep fried delicate mixture of minced Chick­en wrapped in Thai pastry served with sweet chili sauce

Seasoned Tiger Shrimp with Garlic and Black Peppers sauce wrapped in Thai pastry, deep fried and served with Thai sweet chili sauce

Light and flavourful, totally authentic Thai shrimp crackers served with Peanut­ sauce.

A Neatly Combination of Chicken Satay, Nimman Garden rolls, Nimman Spring rolls, and Deep fried Dumpling

A Perfect Combination of Calamari, Deep Fried Tiger Shrimp, Nimman Garden rolls, Bikini shrimp and Deep fried New-Zealand Mussel

Chicken

Shrimp

Mixed Seafood

Veggie & Tofu

Chicken

Shrimp

Mixed Seafood

Minced Chicken dumpling, Broccoli, Carrots in light clear Chicken broth. Topped with Coriander and fried Red Shallot

Tender Beef in Lemongrass soup; Kaffir lime leaves, Lemongrass, Galangal, Fresh Chili and Lime, Sweet Basil Leaves with Bean Sprouts and sliced Green Onions

24 Hours slow cook, Well-seasoned Thickened soup-base; Tofu, Fungus, Bamboo shoot, Egg. Rare soup to find it authentic, even in Bangkok street

Sliced exotic Green Papaya blended with Jumbo Tiger Shrimps, Tomato, Long Green Beans, chopped Garlic, Roasted ground Peanuts, Fresh Lime juices Dressing

Sliced exotic Green Papaya mixed together Quality Salted Duck Eggs, Tomato, Long Green Beans, chopped Garlic, Roasted ground Peanuts, Fresh Lime juices Dressing

A Dedicated Salad by Nimman’s Head chef; variety selection of Fresh Vegetables and Jumbo Tiger Shrimps, Boiled sliced Chicken breasts, Squid, Quality Eggs, Roasted Cashew Nuts in Nimman’s House Dressing

Broil seasoned steak and sliced mixed with Thai spices, Red Onions, Mint, Coriander, Roasted grounded Rice.

A Taste of exotic Thai herbs blended with a village of Jumbo Tiger shrimps, Onions, Lemongrass, Kaffir Lime Leaves, Coriander, Fresh Chili and Mint in Thai Spicy and Sweet Dressing

Veggie & Tofu / Chicken & Shrimp / Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Stir fried Flat Rice Noodle with Eggs, Onions, Sweet Peppers, Fresh Chili, Sweet Basil leaves and selection of Meat in Basil Spicy sauce

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Stir fried Flat Rice Noodle with Eggs, selection of Meat and Chinese broccoli in Thai black soy sauce.

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Stir fried Glass Noodle with Eggs, Onions, Carrots, Broccoli, Fungus and selection of Meat in Thai black soy sauce

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Chicken / Shrimp / Beef / Egg Noodle in Coconut milk enriched Yellow Curry. Topped with fried noodle, shredded Pickel, Red Onion, fried Red Shallot. Lime garnished.

Popular menu in Vancouver, we have it here. Marinated Meat bedded steamed Chinese Broccoli and steamed Rice. Topped by Nimman's uniqueness LONG SONG sauce

Veggie & Tofu / Fried rice with Eggs, Onions, and Vegetables. Garnished with Cucumber, Tomatoes and fresh Lime.

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Fried rice with Sweet Peppers, fresh Chili, Garlic, Onions and Sweet Basil leaves

Chicken

Shrimp / Beef

Mixed Seafood

Authentic Thai Fried Rice with sliced Chicken breasts and Tiger Shrimps, stir with fresh Pineapple, Onions, Eggs, Vegetables and Cashew Nuts. Garnished with Cucumber, Tomatoes and fresh Lime.

Thai Hom-Mali Rice. A portion for a person.

Thai Jasmine Brown Rice. A portion of a person.

Steamed Rice mixed with Coconut milk, served with Peanut sauce. A portion for a person.

Sticky Rice mixed with Coconut milk, served with Peanut sauce. A portion for a person.

Stir fried sliced Chicken breast with Sweet Peppers, Onions, Long Green Beans, fresh Chili and sweet Basil Leaves

Stir fried sliced Chicken breast with shred­ded Ginger, Fungus, Sweet Peppers, Carrots, Green Onions and White Onions

Marinated whole Chicken breast in garlic and Thai herbs sauce, grilled to perfection. Served with Sweet Chili sauce and house salad garnished

Stir fried sliced Chicken breast with colour­ful selection of Vegetables; fresh Pineapple, Onions, Tomatoes, Carrots, Sweet Peppers, and Cucumber in Sweet and Sour sauce

Stir fried sliced Chicken breast in Garlic and grounded Black Pepper, Broccoli and Carrots. Served with house salad garnished

Stir-Fried Crispy Chicken breast with Roast­ed Cashew Nuts, Sweet Peppers, Carrots, Orange, and Onions in Chili paste sauce

Stir fried sliced Chicken breast with Bamboo Shoots, Onions, Long Green Beans, Sweet Peppers, fresh Chili and Sweet Basil leaves in Spicy sauce Coconut cream

Stir fried Tender beef with White Wine, shredded Ginger, Fungus, Sweet Peppers, Carrots, Green Onions and White Onions

Marinated tender beef in Garlic, Peppers and Soy sauce. Grilled to perfection. Served with house salad garnished and Thai Hot Chili sauce

Stir fried tender beef with Bamboo Shoots, Onions, Sweet Peppers, Long Green Beans, fresh Chili and Sweet Basil leaves in Spicy sauce Coconut cream

Stir fried Crispy tender beef with Ginger, Onions, Carrots, and Sweet Peppers in Tamarind sauce. Sprinkled with fried Red Shallot

Pré salé Lamb stir fried with Garlic and grounded Black Pepper, Broccoli and Carrots. Served with house salad garnished

Stir fried Pré salé Lamb with Bamboo Shoots, Onions, Sweet Peppers, Long Green Beans, fresh Chili, Peppercorns and Sweet Basil leaves in Spicy Lime sauce Coconut cream

House favourite sautéed graded Jumbo Tiger Shrimps with Garlic and grounded Black Pepper, Broccoli and Carrots. Accompanied with house salad garnished

Graded Jumbo Tiger Shrimps, sourced Omega-3 Scallops, Tender Squid, and New-Zealand Mussels stir fried with Bamboo Shoots, Onions, Sweet Peppers, Long Green Beans, fresh Chili, Peppercorns and Sweet Basil leaves in Spicy sauce Coconut cream

Breaded Jumbo Tiger Shrimps stir fried with Ginger, Onions, and Sweet Peppers in Tamarind sauce. Sprinkled with fried Red Shallot

Breaded Jumbo Tiger Shrimps sautéed with Thai Chili Pastes, creamy Coconut Milk, Kaffir Lime Leaves and Sweet Basil leaves

Crispy Salmon fillet stir fried with shredded Ginger, Fungus, Green Onions, Sweet Peppers, Carrots and White Onions

Crispy Salmon fillet with Thai Chili Pastes, creamy Coconut Milk, Kaffir Lime Leaves and Sweet Basil leaves

Deep Fried De-Boned whole Red Snapper showered with Ginger, Vegetables and Tamarind sauce. Sprinkled with fried Red Shallot

Deep Fried De-Boned whole Red Snapper showered with Vegetables, fresh Chili and Sweet Basil leaves in Spicy sauce Coconut cream

Coconut-Free curry, Sour with a kick of Spicy. Tamarind based cooked with Cauliflower, Green Papaya, Lotus stem, Broccoli and Green Beans. Radish garnished

Coconut-Free curry, Sour with a kick of Spicy. Tamarind based cooked with Cauliflower, Green Papaya, Lotus stem, Broccoli and Green Beans. Radish garnished

One of the famous Thai Curries, which the “RED” colour come from Fresh Red Chilies. Cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Another famous Curry dish, which the “GREEN” colour made by Fresh Green Chilies and Herbs. Cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Number 1 Ranked to be World’s Most Delicious foods by CNN. “King of Curries” Spicy, Coconutty, Sweet and savoury. Cooked with Potato, Tomato, Onions, Roast­ed Peanuts. https://www.cnn.com/travel/article/world-best-food-dishes/index.html

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Thai Spicy thick Coconut curry cooked in Roasted ground Peanuts with Kaffir Lime leaves and Long Green Beans

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Turmeric Yellow spices make Yellow colour curry. Cooked with Potatoes, Onion and creamy Coconut Milk

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Red curry with Pumpkin, Sweet Peppers, Kaffir Lime leaves and Sweet Basil leaves

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Red curry with Lychee, Eggplants, Sweet Peppers, Kaffir Lime leaves and Sweet Basil leaves

Chicken

Shrimp / Beef

Mixed Seafood

Veggie & Tofu / Red curry with fresh Pineapple, Sweet Peppers, Kaffir Lime leaves and Sweet Basil leaves

Chicken

Shrimp / Beef

Mixed Seafood

Stir Fried Eggplant with Sweet Basil Leaves, Onions, Sweet Peppers and Long Green Beans in Thai Chili Sauce

Stir fried Chinese Broccoli and Tofu in house Garlic Spicy sauce

Stir fried puffy Tofu with Sweet Pep­pers, Onions, Long Green Beans, fresh Chili and sweet Basil Leaves

Stir Fried puffy Tofu with colourful selection of Vegetables; fresh Pineapple, Onions, Tomatoes, Sweet Peppers, Carrots and Cucumber in Sweet and Sour sauce

Hand-picked banana coated buttermix, deep-fried and paint with maple honey syrup and white sesame

Our Signature Pandanus sticky rice, served with fresh yellow-ripe sweet mango and sweet coconut milk sauce

Selection of Coconut, Mango or French Vanilla

Veggie & Tofu / Chicken / Shrimp / Stir fried Thai Rice Noodle with Tofu, Eggs, Beansprouts, Green Onions, Roasted ground Peanuts and traditional Tamarind sauce. Sided Beansprouts and Fresh Lime

Veggie & Tofu / Chicken / Shrimp / Stir fried Flat Rice Noodle with Eggs, Onions, Sweet Peppers, Fresh Chili, Sweet Basil leaves and selection of Meat in Basil Spicy sauce

Veggie & Tofu / Chicken / Shrimp / Stir fried Flat Rice Noodle with Eggs, selection of Meat and Chinese broccoli in Thai black soy sauce

Stir fried sliced Chicken breasts with Roasted Cashew Nuts, Sweet Peppers, Carrots, Orange, and Onions. Served with steamed Rice

Stir fried with Bamboo Shoots, Onions, Long Green Beans, Sweet Peppers, fresh Chili and Sweet Basil leaves in Spicy sauce Coconut cream. Served with steamed Rice

Stir fried with Bamboo Shoots, Onions, Long Green Beans, Sweet Peppers, fresh Chili and Sweet Basil leaves in Spicy sauce Coconut cream. Served with steamed Rice

Sautéed graded Jumbo Tiger Shrimps with Garlic and grounded Black Pepper, Broccoli and Carrots. Accompanied with house salad garnished. Served with steamed Rice

Breaded Jumbo Tiger Shrimps sautéed with Thai Chili Pastes, creamy Coconut Milk, Kaffir Lime Leaves and Sweet Basil leaves. Served with steamed Rice

Stir fried White Mushrooms, Broccoli, Carrots, Bok Choy, and Nappa. Served with steamed Rice

Red / Green curry cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk. Served with steamed Rice

Red / Green curry cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk. Served with steamed Rice

Red / Green curry cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk. Served with steamed Rice

Red / Green curry cooked with Sweet Basil leaves, Bamboo shoots, Sweet Peppers, Kaffir Lime leaves, and creamy Coconut Milk. Served with steamed Rice

Thai Spicy thick Coconut curry cooked in Roasted ground Peanuts with Kaffir Lime leaves and Long Green Beans. Served with steamed Rice

Thai Spicy thick Coconut curry cooked in Roasted ground Peanuts with Kaffir Lime leaves and Long Green Beans. Served with steamed Rice

Sautéed Salmon steak with House garlic sauce. Accompanied with house salad garnished. Served with steamed Rice