Nimit Palace Indian Restaurant Menu

Boneless tandoori chicken simmered in a sauce of fresh tomatoes and creamy sauce.

Chicken breast cooked in onions and bell peppers in tomatoes sauce with exotic herbs, and creamy sauce.

Triangular pies stuffed with ground chicken, herbs and spices. Medium spicy.

Homemade cheese cubes cooked in onion and tomato sauce. Vegetarian. You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Fresh baked white bread garnished with green chillies and garlic. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010.

Creamy mango yogurt drink blended with ripe mangoes and a touch of sweetness.

Saffron flavored basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs. Served with homemade raita. Our Biryani is also called the "Classic Style Chicken Biryani". In the classic biryani, the meat is separately fried and added whereas in but in Dum biryani the entire rice, meat,potatoes cooked by the steam and pressure.

Aromatic basmati rice mixed with vibrant bell peppers, fresh cilantro, and a blend of Indian spices.

Triangular pies stuffed with ground chicken, herbs and spices. Medium spicy.

Fresh vegetable slices dipped in chickpeas batter and deep-fried. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and are deep fried. Pakoras are super crisp on the outside because of their deep-fried battered layer, while the insides are tender-soft. They are deep fried and the taste is savory, spicy, and greasy. The flavor of pakora may vary per the vegetables and spices used.

A mixture of crisps in yogurt and tamarind sauce and topped with spices. Vegetarian.

Crushed samosa, crisps, sweet and sour spices topped with tamarind sauce. Vegetarian.

Potato patties topped with chickpeas, sweet and sour sauce, crisps, yogurt and tamarind sauce.

Pieces of potatoes deep-fried and spiced home style. Vegetarian.

A spicy mixture of assorted crisps, puffed rice, tomatoes and onions topped with tamarind sauce. Vegetarian.

Homemade donuts made of lentils served with spiced yogurt.

2 piece samosa ,1 piece tikka , vegetable pakora. Vegetarian.

Crispy chickpea-battered green peppers stuffed with seasoned potato filling.

Slices of homemade cheese stuffed with fresh mint and spices dipped in chickpea batter and deep-fried.

Crispy puris topped with boiled potatoes, onions, a blend of sweet, sour, and spicy chutneys, garnished with sev.

Deep fried slices of eggplant with Chef Special Sauce.

Chicken breast dipped in chickpea batter and deep-fried.

Deep fried puffed bread served with chickpeas curry. Vegetarian.

Tender pieces of marinated dipped in chickpea batter and deep-fried.

Tender pieces of shrimp dipped in chickpea batter and deep-fried.

Aloo means potatoes and tikki means patty. So aloo tikki literally translates to potato patties!

Batter-fried cauliflower florets sautéed with garlic and a blend of spices, typically includes a tangy tomato sauce.

Crisp potato patties and chickpeas. served with tamarind and date chutney.

Crispy chickpea battered pomegranate and onion fritters.

Crispy spinach leaves are coated with gram flour batter and deep-fried in oil. then topped with chutneys (green chutney and tamarind chutney) yogurt and coriander leaves.

Hung yogurt and homemade cheese kababs typically coated with bread crumbs and mild spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried slices of eggplant typically seasoned with aromatic spices, creating a dry and flavorful appetizer.

Deep-fried whole wheat bread served with spiced chickpea curry (channa masala).

Deep-fried puris served with a spiced potato curry, featuring a flavorful blend of traditional Indian spices.

Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Batter-fried cauliflower florets marinated in spices, crispy and golden.

Paneer cubes stir-fried with bell peppers, onions, ginger, garlic, and soy sauce, typically includes fresh chilies and a touch of vinegar.

Mild yellow lentil soup.

A spicy, tangy light soup flavored with authentic Indian spices. Vegetarian.

Combination of mix veg hot and spicy flavor.

Chicken broth infused with a blend of spicy and sour flavors, typically includes vegetables, ginger, and garlic.

Fresh corn soup prepared with a combination of mixed veg cooked in soy sauce.

Fresh corn soup prepared with a combination of mixed veg cooked in soy sauce.

Chicken tikka and lettuce mixed with salad dressing and finished with black pepper.

Bone-in Chicken marinated overnight in yougurt and special chef spices and is barbecued in the traditional clay over. If you love Chiken this is a MUST TRY dish. Many guest order it as an appetiser but many love it as an entree also, it's always the guest prefference.

Shrimp cooked in the Owen. Chef Recommended

Baked Salmon - Must TRY if you Love the Salmon. It's an amazing experience. It is barbecued in the traditional oveer which makes it more in demand.

Tandoori Fish (Tilapia Fish) is marinated with spices and is barbecued in a traditional clay over. A MUST TRY for all SHRIMP Lovers.

On sizzler. Cubes of homemade cottage cheese marinated in aromatic Indian spices and cooked in tandoor oven. Thin yogurt, roasted gram flour, ginger-garlic paste, chaat masala powder, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt is used to marinate Paneer tikka. Combine all of these ingredients and rub them into the Paneer slices thoroughly. It contains paneer, capsicum and curd in majority which makes it nutritious. A MUST TRY if you Love Paneer as Paneer Tikka if made with less oils and is barbecued in a traditional clay over which is loved by every guest.

On sizzler. Combination of Three Different Chicken Options : Malai Kabab Tikka, Haryali Kebab tikka and Chicken Seek Kebab.

Malai Tikka is referred to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander stem and cardamom. Succulent pieces of chicken marinated in fresh cream and is barbecued in a traditional tandoor clay oven.

On sizzle. Boneless breast of chicken marinated in yogurt, herbs and spices prepared in tandoor.

Boneless chicken pieces marinated in cream and spices, then grilled in a traditional tandoor.

On sizzler. Boneless breast chicken marinated in yogurt, green pepper, mustard seeds, curry patta and chef's special spices.

Tender chicken pieces marinated in a blend of fresh herbs and spices, garnished with sliced onions, lemon wedges, and carrot slices.

Ground lamb molded on skewers and broiled in tandoor.

Boneless breast chicken marinated in yogurt, and chef's special spices and is barbecued in a traditional clay oven.

On sizzler. Boneless breast chicken marinated in yogurt and chef's special spices prepared in tandoor.

Combination of Tandoori Fish & Shrimp - A great combination , Must Try.

Fish Masala is cooked with onion, bell peppers, tomato sauce and finished with Indian herbs. Fish Masala is a flavorful spices powder, prepared by grinding various types of basic Indian spices like Coriander, Chillies, Garlic, Turmeric, Cumin, Fenugreek, Black Pepper, Dry Ginger, Green Cardamom, Cassia, Salt, Onion, Cloves, Asafoetida (Hing), Ajwain. You can order some Garlic Naan and a varity of other fresh breads which are made at NImit along with your order.

Fish simmered in a traditional curry sauce, often includes onions, tomatoes, and a blend of aromatic spices.

Fish cooked with onion & bell peppers in tomato sauce with exotic herbs & creamy sauce.

Tilapia fish or shrimp cooked in coconut milk with spices.

Fish cooked in creamy almond sauce.

Shrimp cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Tilapia fish or shrimp cooked in coconut milk with spices.

Shrimp fish cooked in coconut milk with spices.

Shrimp cooked in creamy almond sauce.

Saffron flavored basmati rice cooked with shrimp and tilapia fish over low fire with indian herbs. served with raita.

Salman cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Shrimp cooked with onion & bell peppers in tomato sauce with exotic herbs & creamy sauce.

Tender pieces of fish cocked with bell peppers, onion cooked in a tangy sauce.

Chicken breast cooked in onions and bell peppers in tomatoes sauce with exotic herbs, and creamy sauce.

Scrambled eggs cooked with onions, tomato and cilantro.

Boneless chicken cooked in heavy curry sauce.

Chicken cooked in spinach and herbs.

Chicken cooked in mild spices, nuts and creamy sauce.

Boneless tandoori chicken simmered in a sauce of fresh tomatoes and creamy sauce.

Boneless chicken cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Boneless chicken cubes cooked in a chef's special sauce. Spicy.

Succulent pieces of chicken cooked with bell-peppers onions cooked in spiced tangy sauce.

Tender meat of goat with bones cooked in curry sauce.

Tender meat of goat cooked with onion, bell peppers, tomato, sauce and finished with cilantro.

Tender meat of goat or lamb cooked in garden fresh spinach and spices.

Tender meat of lamb cooked in garden fresh spinach and spices.

Lamb cubes cooked in onion and tomato gravy chef's special spices.

Lamb cooked in onions and bell peppers in tomato sauce with exotic herbs and creamy sauce.

Lamb cooked in creamy almond sauce. Very popular and on demand item for guest who love almonds.

Lamb cubes cooked in onion, bell peppers, tomato and chef's special spices. Very popular for all guest who love Lamb.

Lamb cooked with spwcial herbs and cream. Very popular by all guest who love Lamb.

Chunks of Lamb cooked in tangy and thick chef special sauce. It goes well with Jeera Rice , Naan, Garlic Naan and Lachha Partha.

Well done Lamb with Semi Gracy. Amazing with Garlic Naan.

Boneless lamb cubes or goat with bones cooked in a chef's special sauce. Spicy.

Boneless lamb cubes or goat with bones cooked in a chef's special sauce. Spicy.

Boneless chicken cooked with potatoes in a spicy and tangy vindaloo sauce, typically includes a blend of Indian spices and a hint of vinegar.

Boneless Chicken cooked with fresh ginger, onions, tomatoes, chef special masala, lemon, cilantro.

Chettinad cuisine may be the spiciest & most aromatic cuisine in south india feature twenty two varieties of spices & herbs.

Dal Tadka which is also called Yellow Dal. It's cooked lentils which are tempered with oil or ghee fried spices & herbs. Many guest call it as Dal Fry. You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

A very popular Vegetarian dish. Lentils simmered for hours with herbs and spices, then tempered with butter. A must for every party. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi) You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Chickpeas cooked in tomatoes and herbs. It’s a hearty, saucy chickpea and tomato dish with warming spices. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Fresh chopped spinach cooked with homemade cottage cheese, Indian spices and herbs. Vegetarian. You can request this as Gluten Free. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Spinach and chickpeas cooked in various spices. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Homemade cheese cubes cooked in onion and tomato sauce. Vegetarian. You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Potatoes and vegetables dumpling cooked in onion and tomato sauce. Vegetarian. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Mixed vegetables cooked in mild cream, with almonds. Vegetarian. You can request this as Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Homemade cheese cubes green peas cooked in onion and tomato sauce. Vegetarian. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Assorted vegetables sauteed with tomatoes and herbs.

Assorted Veg. sauted with Chef Special Tomatoe Sauce. You can request this as Gluten Free, Vegan . (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Dumpling of fresh vegetables cooked with a cream sauce with almonds. Vegetarian. You can request this as Gluten Free. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Scrambled homemade cheese cooked with green peppers and herbs. Vegetarian. You can request this as Gluten Free or as Jain Food . Jain Food means No Onion and No Garlic . (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Chunks of Homemade Cheese cooked with Chef Special Sauce, bell peppers, onions, peppers in soy sauce. You can request this as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Fresh cauliflower and potatoes sauteed with spices. Vegetarian. You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Eggplant baked in tandoor sauteed with green peas herbs & spices. You can request this as Gluten Free, Vegan (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Homemade cheese cubes cooked in a chef's special rich creamy sauce. Vegetarian. You can request this as Gluten Free. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Homemade cheese stir-fried with bell peppers, onion, tomatoes and spices. Vegetarian. You can request this as Gluten Free. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Fresh chopped spinach cooked with homemade vegetable dumpling balls. Vegetarian. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Veg. Dumplings balls simmered in tomato & creamy sauce. You can request this as Gluten Free, Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Mixed vegetables cooked in tomato and creamy sauce. Vegetarian.

Green peas and fenugreek leaves simmered in a creamy sauce with selected Indian spices.

Okra cooked in onion, tomato and herbs. Vegetarian. You can request this as Gluten Free, Vegan. (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Okra cooked in onion, tomato and chef's special herbs. Vegetarian. Spicy. You can request this as Gluten Free, Vegan or as Jain Food . Jain Food means No Onion and No Garlic (While placing your order Kindly make a special note once your order or Kindly call Nimit Palace at (856)258-2417)

Homemade cheese simmered in a sauce of fresh tomatoes & creamy sauce.

Fresh chopped spinach cooked with homemade cottage cheese.

Potatoes cooked in a spiced tomato and onion gravy, served with two fried bread (puri).

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Try it with the Aloo Rasedar.

Traditional whole wheat bread. Tandoor bread refers to a bread baked in a clay oven called a tandoor. Our Tandoori Roti's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest breads since 2010.

Bhatura dough is made with flour (maida), leavening, and oil. Bhatoora (also known as batoora, bhatura, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India.

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine. Our Paratha's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest breads since 2010.

Fresh baked white bread garnished with garlic. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010.

Fresh baked white bread garnished with green chillies. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010.

Fresh baked white bread garnished with green chillies and garlic. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010.

Onion Kulcha is baked fresh at Nimit Palace with all purpose flour, onions, salt, green chilies, baking powder and chopped coriander. Leavened white bread stuffed with crushed onions and mild herbs. Our Kulcha's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest breads since 2010.

Leavened white bread stuffed with homemade cheese and herbs. Fresh bread baked in our tandoori oven. It is one of the famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing, generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour. Our Kulcha's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest breads since 2010.

Mint Paratha also know as Pudina Paratha . Pudina Paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads. 'Pudina' is the Hindi word for mint leaves and paratha is an unleavened flatbread made from whole wheat flour. Basically pudina paratha is a Paratha variant with some herby minty flavors together with some fragrant spices. Our Paratha's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest breads since 2010.

Gobi Paratha which is also known as Cauliflower Paratha is a Whole wheat layered and buttered bread. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010. Gobi Paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It can be consumed as breakfast or an appetizer. A creamy and light raita spiced with grated garlic, and sprinkles of cumin powder, black salt and red chilli powder makes a perfect partner for a heavy paratha like gobi paratha. The pungency from the garlic and the chatpata from the black salt makes for a complete burst of flavours in your mouth. This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family.

Aloo paratha is a paratha stuffed with potato filling. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked in clay oven at Nimit. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010.

Naan bread stuffed with a sweet and nutty filling of raisins, cherries, and a variety of nuts, baked in a traditional tandoor oven.

Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010. Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan.

Our Naan's are made Fresh at Nimit's own Clay Oven. Nimit Palace has been baking the country's finest naan breads since 2010. The stuffing of keema naan is made with minced chicken meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan.

Leavened white bread stuffed with delicately minced tandoori boneless chicken.

Combination of 1 Chilly Garlic Naan, 1 Butter Naan, 1 Garlic Naan and 1 Lachha Paratha.

Saffron flavored basmati rice fried with onions and green peas. Served with homemade raita. Vegetarian.

Saffron flavored basmati rice cooked with vegetables over low fire with Indian herbs. Served with homemade raita. Vegetarian.

Saffron flavored basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs. Served with homemade raita. Our Biryani is also called the "Classic Style Chicken Biryani". In the classic biryani, the meat is separately fried and added whereas in but in Dum biryani the entire rice, meat,potatoes cooked by the steam and pressure.

Saffron flavored basmati rice cooked with pieces of goat, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with lamb, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with shrimp, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with tilapia fish, over low fire with Indian herbs. Served with homemade raita.

Saffron Flavored basmati rice cooked with Shrimp and tilapia fish, over low fire with Indian herbs.

Coke, pepsi, diet pepsi, sprite and ginger ale.

Chai is a coveted drink in India and is treasured not only because of how robust and delicious it is but also for its healing properties. Authentic Indian chai, or Masala chai, is made with water, milk, sugar, black tea, and spices, usually consisting of cardamom, cinnamon, ginger, and fennel.

Special Indian coffee, prepared by brewing finely ground coffee with milk, often includes a hint of traditional spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A refreshing blend of freshly squeezed lime juice and soda water, sweetened lightly, with a hint of salt for balance.

Creamy mango yogurt drink blended with ripe mangoes and a touch of sweetness.

Creamy strawberry yogurt drink

Sweet lassi is a traditional Indian beverage made by blending yogurt with sugar and often flavored with rose water.

A traditional Indian beverage made by blending yogurt with water, seasoned with salt, and often includes roasted cumin.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pista, mango and tutti fruit.

Spongy cheese dumplings soaked in sweet, saffron-infused milk, garnished with pistachios and almonds.

Creamy lime filling on a crunchy graham cracker crust, topped with whipped cream and a sprinkle of coconut flakes.

Layers of moist carrot cake with cream cheese frosting, topped with chopped pecans and coconut flakes.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa powder.

A rich and moist chocolate cake, typically featuring layers of decadent chocolate fudge icing.

A traditional Indian dessert made from yellow lentils, ghee, sugar, and cardamom, garnished with nuts.

Fish fingers typically include tender pieces of fish coated in a crispy batter, often accompanied by Indian spices before being deep-fried.

Creamy sweet corn soup prepared with tender chicken pieces, often seasoned with a blend of Indo-Chinese spices.

Vegetable dumplings sauteed with onion, bell pepper. Vegetarian.

Vegetable dumplings sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed in ginger garlic soy sauce and chili paste. six pieces.

Hakka noodles prepared with vegetables and scallions.

Hakka noodles prepared with vegetables and scallions.

Basmati rice stir-fried with a medley of fresh vegetables, seasoned with Indo-Chinese spices and sauces.

Chinese rice tossed with ginger, mix vegetables and scallions.

Chicken lollipop sauteed in ginger, garlic, soy sauce and chili paste.

Fried chicken sauteed with onions and bell peppers.

Crispy, spiced, Indian lentil crackers

A condiment made with mango pieces, typically simmered with a blend of spices and vinegar, offering a sweet and tangy flavor profile.

Crispy lentil wafer topped with a tangy mixture of onions, tomatoes, cilantro, and spices, typically includes a hint of lemon juice for added zest.

Aromatic basmati rice mixed with vibrant bell peppers, fresh cilantro, and a blend of Indian spices.

Diced onions blended with traditional spices, creating a tangy and savory accompaniment.

Yogurt with chopped cucumbers, potatoes, carrots and mild spices.

Sliced onions, green chilies, and lemon, typically seasoned with chaat masala.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.