NILO RESTAURANT Menu

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Buttery bread that is topped with garlic.

Layers of pasta, meat sauce, mozzarella, ricotta and parmesan cheese.

Spaghetti served with choice of marinara sauce, meat sauce, or meatballs.

Parmesan cream sauce with a hint of garlic served over fettuccine.

Fusilli pasta choices: butter & parmesan, meat sauce, or Alfredo sauce.

Parmesan-breaded chicken breast topped with marinara sauce and mozzarella cheese.

Spaghetti with chicken, basil pesto cream sauce, mushrooms, roasted tomato, garlic and cream. With parmesan cheese.

Tomato, garlic and basil.

Fresh sautéed mushrooms and Cheddar.

Hickory smoked bacon and Gorgonzola cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Mushroom, tomato, bell pepper, zucchini and cheese.

With Monterey Jack cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Chicken breast coated in parmesan bread crumbs, marinara sauce and cheese.

Tender and flavorful NY steak grilled to your liking. Served on a toasted garlic bun with grilled Parmesan, tomato and crisp onion strings.

Artichoke hearts, black olives, fresh roma tomatoes, red onion, bell pepper, mozzarella, fresh herbs and roasted garlic in a cream sauce.

Marinated chicken, cilantro, Poblano peppers, onion, mozzarella, red pepper, broccoli and smoked Gouda cheese in a garlic cream sauce.

A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

Buttery bread that is topped with garlic.

Pizza dough topped with brie and parmesan cheeses garlic and fresh thyme.

Crispy fries tossed with minced garlic and parsley, often served with a side of parmesan cheese for added flavor.

Fried sweet potatoes.

In a spicy red-hot cream sauce.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly baked bread.

Crisp mixed greens, creamy goat cheese, choice of half or full size.

Our classic Caesar topped with croutons.

Our classic Caesar topped with parmesan coated chicken breast and croutons.

Tossed with fresh bacon, walnut, red cabbage and creamy balsamic dressing.

Fusilli pasta, topped with shrimp, artichokes, feta cheese, black olives, tomatoes, cucumbers and fresh dill in house dressing on a bed of spinach.

Chicken breast over fresh greens, carrots and red cabbage. Tossed with avocado, walnut, green onion, green apple, dried cranberries, Gorgonzola cheese and honey mustard dressing.

Parmesan pizza crust topped with green leaf lettuce, red cabbage, diced tomatoes and parmesan cheese with our home made balsamic vinaigrette dressing.

Spinach and romaine tossed with walnuts with honey mustard dressing.

Topped with bleu cheese dressing, smoked bacon, chopped egg and roma tomatoes.

Tomato, garlic and basil.

Chicken breast, artichokes, capers, lemon and oregano tossed with linguine.

Chicken breast, sun-dried tomatoes, roasted garlic, broccoli and penne pasta in a rosemary tomato cream sauce.

Spaghetti with chicken, basil pesto cream sauce, mushrooms, roasted tomato, garlic and cream. With parmesan cheese.

Bell pepper, red onion, cilantro and chicken in a tequila-lime cream sauce.

Tiger prawns and sun-dried tomatoes tossed in a roasted garlic and tomato cream sauce with fettuccini.

With garlic, tomatoes, capers, artichoke hearts and a dill cream sauce.

Topped with tomato cream sauce.

Grilled NY steak topped with Gorgonzola cheese. Served over fettuccine and tossed with spinach and alfredo sauce.

Parmesan-breaded chicken breast topped with marinara sauce and mozzarella cheese.

Layers of pasta, meat sauce, mozzarella, ricotta and parmesan cheese.

Prawns sautéed in our scampi sauce served over linguine.

With artichoke hearts, sun-dried tomatoes, goat cheese, mushrooms, fresh thyme and parmesan.

The season's freshest vegetables tossed with our homemade marinara sauce and served over penne pasta.

Parmesan cream sauce with a hint of garlic served over fettuccine.

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Spicy sauce with andouille sausage.

A spicy Thai peanut sauce with julienne vegetables, green onions and fresh basil with chicken.

Angel hair pasta tossed with prawns, typically includes a blend of Thai flavors such as green onions, fresh basil, and a spicy peanut sauce.

Beef ravioli typically consists of pasta pouches filled with seasoned beef, often served in a hearty marinara sauce and sprinkled with parmesan cheese.

Combo ravioli filled with beef and cheese, served in a classic marinara sauce.

Fusilli pasta with cheese.

Fusilli pasta choices: butter & parmesan, meat sauce, or Alfredo sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Hand-stretched dough topped with house-made tomato sauce and a generous layer of melted cheese.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Served warm and topped with whipped cream.

With chocolate chips.

With chocolate or strawberry sauce.

With ice cream.

Delicate thin layer of sponge cake topped with tangy mango mousse.

Gluten free.

Pure and refreshing bottled water.

Espresso combined with steamed milk, typically topped with a small amount of milk foam.

Espresso and chocolate syrup blended with steamed milk, typically topped with a dollop of whipped cream.

Espresso blended with white chocolate sauce and steamed milk, often garnished with whipped cream.

Espresso and steamed milk, typically includes vanilla syrup or flavoring.