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COURSE MENU
- A5 Wagyu Tasting MenuJapanese Traditional Course with Selected A5 Wagyu$280.00
- Pre-Fixed MenuFour Selected Cut with Futago Signatures$85.00
A la Carte
- Yukehoe$20.00
- Wagyu Platter$300.00
- Reimen$8.00
Appetizer (A la Carte)
- Possum KimchiIn Korea, it is regarded as "royal court kimchi" and is considered the king of kimchi. The term “possum" means "to wrap" in Korean.$13.00
- Asazuke KimchiAsazuke kimchi is a type of kimchi made by coating pre-fermented cabbage with kimchi seasoning without going through the aging process. It has a mild flavor with less spiciness, making it easy to eat.$8.00
- Tofu With SeasoningsFutago's original tofu made with homemade meat miso$10.00
- Potato Salad$8.00
- Niku Uni (4pc)$50.00
- Premium Wagyu YukhoeA5 Wagyu$75.00
- Yukhoe$20.00
- Beef Tataki Ponzu$20.00
- Steamed Wagyu Seiro (3pc)A dish made with minced beef, green onions, chives, and other vegetables wrapped in Chinese cabbage and steamed with Miyazaki sirloin. Enjoy with ponzu sauce.$46.00
- Gomashio Salad$12.00
- Spinach Garlic Salad$13.00
- Seafood SaladSalad tossed with seafood and a soy-based dressing$15.00
- Leaf Vegetable$10.00
Sushi
- Shrimp Tempura With Yukhoe Hand Roll$18.00
- Chef's Selected Hand Roll$16.00
- 10 Second Wagyu (1Slice)$23.00
- Wagyu ToroSushi made with grilled beef$13.00
- Uni And Wagyu$18.00
- Foie Gras And Fillet$16.00
- Wagyu Chili Crisp$15.00
- Inari YukhoeSweet and savory marinated aburaage (fried tofu) filled with rice, topped with yukke mixed with takuan (pickled daikon).$13.00
Wagyu (A la Carte)
- A5 Wagyu Hamideru Kalbi$120.00
- Sieloin Dashidare Yaki$24.00
- Wagyu Kalbi$45.00
- Steamed Wagyu Seiro (3pc)$46.00
- Premium Wagyu Yukhoe$75.00
- Uni Wagyu Ju$80.00
Futago Beef (A la Carte)
- Premium Beef Tongue$25.00
- KalbiUS Prime Short Rib$25.00
- Premium KalbiUS Wagyu Chuck Flap$30.00
- Premium HaramiUS Prime Skirt Steak$20.00
- Tenderloin$25.00
- Grilled Sukiyaki$34.00
Thick-Cut (A la Carte)
- Thick-Cut Beef Tongue$35.00
- Red Cliff$60.00
- Marinated Kalbi In The Pot$40.00
- Dragon Kalbi$38.00
- Manga Niku$80.00
- Thick-Cut Prime Harami$32.00
- Thick-Cut Tenderloin$38.00
Assortment (A la Carte)
- Futago Platter$160.00
- Wagyu Platter$300.00
Other (A la Carte)
- Mino (1st Stomach)$12.00
- Hormon (Large Intestine)$16.00
- Hormon And Mino$18.00
- Pork Belly$15.00
- Jidori Chicken$16.00
- Assorted Grilled Vegetables$15.00
Rice (A la Carte)
- Hot Stone Gaelic Rice$14.00
- Hot Stone Bibimbap$16.00
- Unagi Yukhoe Ju$38.00
- Uni Wagyu Ju$80.00
- Katsu Sando$26.00
- Japanese Rice$5.00
Soup and Noodel (A la Carte)
- Vegetable Soup$12.00
- Egg Soup$13.00
- Spicy Soup$16.00
- Reimen$8.00
- Spicy Noodles$20.00
Dessert (A la Carte)
- Gold Rush$15.00
- Seasonal Shaved IceSeasonal Fruit + Shaved Milk Ice$18.00
- Sweet Potato Vanilla Ice Cream$12.00
- Matcha Tiramisu$10.00
Lunch
- Wagyu Sirloin$60.00
- Futago Select$45.00
- Premium$35.00
- Gyu-Don$32.00
- Unagi Beff Ju$38.00
- Uni Beef Ju$75.00
- Spicy Noodles , Mini Rice Bowl$30.00
Menu Photos
Menu Photos
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