Nikutei Futago Menu

341 W Broadway, New York, NY 10013
  • COURSE MENU

    • PREMIUM A5 WAGYU TASTING COURSE

      $360.00
  • A la Carte

    • A5 Sirloin + Uni Hand Roll

      Hokkaido Uni A5 Miyazaki Sirloin
      $48.00
    • Nikutei Yukehoe

      A5 Miyazaki Tartare
      $23.00
    • Nikutei Wagyu Roll

      $48.00
  • Appetizer (A la Carte)

    • Supreme Seafood Kimchi

      $25.00
    • Assorted Kimchi

      $30.00
    • Assorted Namul

      $30.00
    • Kimchi

      $12.00
    • Yam Kimchi

      $12.00
    • Cucumber Kimchi

      $12.00
    • Daikon Kimchi

      $12.00
    • Seasonal Leaf Vegetables

      $23.00
    • Pickled Tomato

      $15.00
    • Salmon Roe Potato Salad

      $19.00
    • Gomashio Salad

      $18.00
    • Nikutei Seafood Salad

      $28.00
  • Hot Appetizer (A la Carte)

    • Korean Seaweed Nori

      $10.00
    • Fresh Fried Garlic

      $12.00
    • Wagyu Tendon Stew

      $23.00
    • Wagyu Seiro

      $45.00
    • Wagyu Tataki Ponzu

      $38.00
  • From Sushi Bar (Using A5 Wagyu)

    • Wagyu Grilled Sushi

      $18.00
    • Uni (Add Ons)

      $30.00
    • Caviar (Add Ons)

      $20.00
    • Salmon Roe (Add Ons)

      $15.00
    • Bottarga (Add Ons)

      $15.00
    • Nikutei Wagyu Roll

      $48.00
    • Grilled Cod Wagyu Yukhoe Hand Roll

      $24.00
    • Shrimp Tempura Wagyu Yukhoe Hand Roll

      $24.00
    • Shrimp Caviar Wagyu Hand Roll

      $40.00
    • Nikutei Wagyu Yukhoe

      $38.00
    • Nikutei Salt Yukhoe (1pc)

      $23.00
    • Deconstructed Wagyu Sirloin Yukhoe

      ) Caviar, Salmon Roe, Uni and other ingredients are used to mix with the dish
      $80.00
  • Kalbi (A la Carte)

    • Nikutei Select Wagyu Kalbi (Salt)

      $55.00
    • Premium Wagyu Kalbi (Sauce)

      $50.00
    • Special Wagyu Kalbi (Sauce)

      $40.00
    • 20 Second Wagyu (Salt)

      $50.00
    • Spicy Wagyu Kalbi (Spicy)

      $40.00
  • Filet (A la Carte)

    • Premium Wagyu Chateaubriand (Salt)

      $200.00
    • Premium Wagyu Filet Slice (Salt)

      $90.00
    • Special Wagyu Filet Cube Cut (Sauce)

      $62.00
  • Skirt Steak (Harami) (A la Carte)

    • Thick Cut Premium Harami (Salt)

      $50.00
    • Premium Harami (Sauce)

      $40.00
  • Beef Tongue (A la Carte)

    • Thick Cut Premium Tongue (Salt)

      $55.00
    • Tongue (Salt)

      $45.00
    • Tongue Onion (Salt)

      $40.00
  • Original (Using A5 Wagyu)

    • Sirloin Sukiyaki Truffle (1 Slice)

      $50.00
    • Sirloin Dashidare Yaki (1 Slice)

      $45.00
    • Uni Salmon Roe (1 Piece)

      $45.00
    • Wagyu Filet Kushi (2 Skewer)

      $52.00
  • Other (A la Carte)

    • Mino (1st Stomach) (Spicy)

      $25.00
    • Hormon (Large Intestine) (Spicy)

      $25.00
    • Iberico Pork Loin (Salt)

      $42.00
    • Jidori Chicken (Spicy)

      $28.00
    • Seasonal Vegetables

      $28.00
  • Rice (A la Carte)

    • Nikutei Wagyu Yukhoe Don

      $36.00
    • Seafood Wagyu Don

      Caviar, Uni, Salmon Roe
      $60.00
    • Uni Wagyu Filet Ju

      $120.00
    • Onigiri (1pc)

      $12.00
    • Japanese Rice

      $8.00
  • Soup (A la Carte)

    • Vegetable Soup

      $18.00
    • Egg Soup

      $18.00
    • Wagyu Sansho Spicy Soup

      Add On Rice plus $8
      $25.00
  • Noodle (A la Carte)

    • Nikutei Cold Noodle

      $15.00
    • Spicy Cold Noodle

      $15.00
    • Hot Stone Spicy Wagyu Udon

      $25.00
    • Nikutei Spicy Noodle

      $30.00
  • Dessert (A la Carte)

    • Shaved Milk Ice

      $25.00
    • Sweet Potato Vanilla Ice Cream

      $18.00
    • Home Made Ice Cream

      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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