Ni-Kuni Japanese Steak House & Sushi Bar Menu

Milk tea with multiple size options. Choose sugar level, various bobas or jellies, and flavors like taro, coffee, mango, matcha, and more.

Shrimp tempura, crab meat, cream cheese, topped with spicy crab meat, spicy mayo and eel sauce.

Pan fried dumpling.

Smoke salmon, avocado & cream cheese.

Crab meat, avocado & cucumber.

4 oz USDA choice NY strop and 6 pcs shrimp served with assorted vegetables.

Savory miso broth with tofu, seaweed, and scallions. Choice of small or large size.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Pan-fried noodles typically seasoned with teriyaki sauce.

French Onion Soup - Clear onion broth. Available in Small or Large sizes.

Choice of small or large size.

Chicken rice soup with tender chicken and rice in flavorful broth. Available in small or large size.

Small 2 oz.

A generous serving of spicy mayo, blending creamy mayonnaise with a fiery mix of chili and spices, designed to complement a variety of dishes.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made without actual eel.

A generous serving of sweet and savory soy-based sauce, often used as a glaze or dipping sauce for various dishes.

A small serving of our house-made yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors.

A large serving of our house-made yum yum sauce, a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, suitable for a variety of dishes.

A small portion of dressing sauce, typically crafted with a blend of Japanese ingredients to complement various dishes.

Ginger dressing.

A harmonious blend of soy sauce and seasonings, typically crafted to complement small dumplings.

A sauce typically accompanying large dumplings, often featuring a blend of soy sauce and other ingredients for a rich, savory flavor.

Spicy. For on the tops of rolls.

Spicy. Beside hammer roll.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With ginger dressing.

With vinegar.

Crabmeat, cucumber, crunch & special sauce.

Whole avocado, crab, crunch, special sauce.

Octopus, seaweed, cucumber, jalapeño, ponzu sauce.

Crab, cucumber, avocado, crunch with shrimp on top.

Assorted fish salad, romaine lettuce, cherry tomato, & avocado with chef sauce.

Steamed soybean with sea salt.

Pan fried dumpling.

Steamed dumpling.

Golden fried wontons filled with a creamy crab mixture, topped with shredded cheese, and served with a side of sweet dipping sauce.

Harumaki.

Calamari lightly fried with a blend of Asian spices, typically served with a unique sauce inspired by traditional Japanese flavors.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and fried.

A delectable delight featuring a lightly battered softshell crab.

Fried shrimp with chef special sauce.

Pan-fried crab cakes, typically includes a blend of crab meat and select seasonings, served with a unique sauce.

Fried bean curd & tempura sauce with bonito fish flake.

Chinese savory unleavened flatbread folded with oil & minced scallion, served with dumpling sauce.

Indian flatbread served with chicken curry sauce.

Grilled marinated chicken served with ponzu sauce.

Grilled marinated beef served with ponzu sauce.

Grilled whole squid. Served with teriyaki sauce.

Lightly battered & deep-fried shrimp. Served with tempura sauce.

Lightly battered & deep fried chicken. Served with tempura sauce.

Lightly battered & deep fried assorted vegetable. Served tempura sauce.

Lightly battered deep fried strips of chicken rolled with crabmeat & cheese in sweet chili sauce.

Grilled strips of beef marinated in teriyaki sauce & rolled with scallion.

Shrimp coated in coconut flakes and deep-fried, typically served with a sweet and tangy sauce.

Spicy.

Try our new flavor of egg roll. Come 3 pcs with sweet chilli mango sauce.

6 pcs of chef choice sashimi.

Chunk raw tuna with avocado served tartare style with special sauce.

Chunk raw salmon with avocado served tartare style with special sauce.

Sashimi style yellowtail with ponzu sauce and jalapeño on top.

Salmon rolled with mango, cucumber, tobiko, scallion with wasabi yuzu sauce.

Cooked marinated baby octopus served with cucumber jalapeño & special sauce.

Served with scallion pancake, avocado, caviar, scallion, topped with spicy mayo & eel sauce.

Deep fried of seaweed with rice. Served with spicy mayo & eel sauce.

Stuff jalapeño with crab meat, cream cheese deep fried with chef special sauce.

Salmon, tuna, white fish, lettuce, tomato, cheese on taco shell.

Spicy crunch tuna with nachos chips & special sauce.

Spicy crunch salmon with nachos chips & special sauce.

Tuna wrapped in seaweed and rice. Available as Basic Roll or Hand Roll.

Salmon roll with choice of Basic Roll or Hand Roll.

Yellowtail with scallion, available as a basic roll or hand roll.

Eel with avocado, wrapped in seaweed and rice. Choose Basic Roll or Hand Roll.

Eel cucumber combined in a seaweed-wrapped roll. Choice of basic roll or hand roll.

Shrimp, avocado & romaine lettuce, spicy mayo.

Sweet potato wrapped in seaweed and sushi rice. Available as Basic Roll (Maki) or Hand Roll.

Crab meat wrapped in sushi rice and seaweed. Available as a basic roll or hand roll.

Tuna and creamy avocado wrapped in seaweed and rice. Available as basic roll or hand roll.

Salmon and avocado with rice and seaweed. Choice of Basic Roll or Hand Roll.

Fresh avocado wrapped in seaweed and sushi rice. Available as a basic roll or hand roll.

Vegetable Maki. Basic Roll or Hand Roll options. Simple and fresh.

Spicy tuna with hints of heat, choice of basic roll or hand roll.

Spicy salmon wrapped in seaweed and rice. Choose between basic or hand roll.

Yellowtail with spicy seasoning, available as a basic roll or hand roll.

Smoke salmon, avocado & cream cheese.

Chicken tempura, cucumber & avocado.

Shrimp tempura, crabmeat, avocado.

Crabmeat, cucumber, avocado and cream cheese.

Crab, egg omelette, cucumber, avocado, oshinko.

Salmon, avocado & cucumber.

Tuna, salmon, yellowtail & avocado.

Shrimp tempura, caviar, cucumber & Japanese omelette.

Red pepper, tuna, cucumber & crunch.

Avocado and peanut wrapped in sushi rice and seaweed. Available as a basic roll or hand roll.

Salmon tempura & asparagus.

Tofu skin and avocado wrapped in rice and seaweed, available as a basic roll or hand roll.

Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Spicy.

Asparagus, avocado, and cucumber wrapped with sushi rice and nori, typically includes a light seasoning.

Shiro maguro.

Sake.

Unagi.

Hamachi.

Tako.

Kani.

Ebi.

Surf clam served as sushi or sashimi. Choice of 2 pieces.

Giant clam served as sushi or sashimi. Two pieces per order.

Baby yellowtail kanpachi - Choice of sushi or sashimi, 2 pieces.

Tender cuts of salmon belly. Choice of sushi (2 pcs) or sashimi (2 pcs).

Two pieces of sea bass available as sushi or sashimi. Perfect for those who appreciate traditional Japanese seafood dishes.

Ikura.

Masago.

Sake kunsei.

Tamago.

Saba.

Inari.

California roll, 6 pcs assorted sushi.

Come with rice. 12 pcs of assorted sashimi.

12 pcs sushi, 12 pcs sashimi, California and 1 spicy dragon.

Come with rice. 16 pcs of assorted sashimi.

9 pcs sashimi, 5 pcs sushi and 1 California roll.

Grilled eel, typically served over sushi rice, garnished with a sweet soy-based sauce.

Ni kuni tekka typically consists of a selection of sushi, focusing on tuna, served alongside a distinct roll, reflecting traditional Japanese flavors.

Sliced salmon and additional traditional toppings over sushi rice, typically includes two distinct types of salmon.

California, Alaska, tuna & avocado roll.

Spicy tuna, spicy California, spicy salmon.

Sweet potato, vegetable roll, avocado & peanut roll.

6 pcs sushi & 1 tuna roll.

6 pcs sushi & 1 salmon roll.

6 pcs sushi & 1 salmon roll.

3 pcs tuna, 3 pcs salmon, & 3 pcs yellowtail.

Sushi rice topped with fresh tuna, avocado, cucumber, and seaweed salad, typically includes crabmeat salad and a mix of spicy mayo and eel sauce.

Fresh salmon and avocado, typically mixed with cucumber, seaweed salad, and a variety of toppings, served over sushi rice with a special poke sauce.

Marinated cube fish served with rice or no rice, iceberg lettuce, cucumber, avocado, oshinko, edamame & radish with wasabi, dressing & ginger pickle.

Inside; tuna, salmon, snapper, crabmeat avocado & crunch wrapped with soy paper topped with masago.

Inside; fresh lobster tempura, avocado, mango topped with spicy crunch tuna & sweet chili sauce.

Inside; eel, shrimp (boiled), sauce asparagus deep fried topped with spicy crabmeat & tobiko scallion.

Inside; lobster tempura, asparagus, avocado with pink soy paper & tobiko, spicy mayo on top, spicy crabmeat.

Inside soft shell crab tempura & cucumber eel sauce topped with spicy crunch tuna & masago spicy mayo.

Inside; spicy crunch salmon, cucumber topped with fresh salmon, masago.

Inside; spicy crunch tuna, cucumber topped with fresh salmon, masago.

Inside; shrimp tempura, spicy lobster salad topped with avocado & tobiko.

Inside; fried lobster tempura, asparagus, mango topped with lobster salad, crab & mango sauce.

Inside; steamed lobster, cucumber, avocado, on soy paper topped with spicy crunch crabmeat & lobster salad.

Spicy crunch shrimp, mango, crunch, cream cheese, topped with red snapper tempura, avocado, spicy mayo, eel sauce and jalapeño.

Eel, avocado, crab, topped with tuna, tobiko, eel sauce.

Eel, seaweed, jalapeño with avocado, yellowtail, eel sauce wasabi sauce, scallion.

Green soy paper, smoke salmon, tempura crab, avocado, topped with spicy rock shrimp, scallion, wasabi sauce, spicy mayo, eel.

Shrimp tempura, spicy tuna, inside, topped with salmon, tuna, red snapper, avocado & spicy mayo.

Shrimp tempura, spicy tuna, mango, avocado, topped with soft shell crab on top with special sauce.

Salmon, tuna,yellowtail, kani, avocado, caviar wrapped with cucumber.

Cooked salmon, cream cheese, topped with yellowtail, red snapper & avocado, tobiko with special sauce.

Lobster tempura, cucumber, avocado, top with baked! Crawfish, spicy mayo & eel sauce.

Spicy salmon, avocado inside, topped with tuna & spicy mayo.

Inside shrimp tempura,spicy tuna, spicy crawfish, mango and tops with extra crunch crabstick tempura, black caviar and chef special sauce.

Steamed lobster, spicy scallop, cucumber topped with spicy crab meat, avocado &chef special sauce.

Chicken tempura, spicy crab, mango, topped with eel sauce and wasabi sauce.

Shrimp tempura, cream cheese, avocado topped with spicy crab meat and crunch with eel sauce.

Spicy tuna crunch, cream cheese topped with spicy crab meat, spicy sauce and eel sauce.

California roll, top with tuna, white tuna, salmon, red snapper and avocado.

Eel, avocado with spicy tuna, spicy mayo on top.

Shrimp tempura, crab meat, cream cheese, topped with.

Salmon, tuna, white tuna with soy paper, spicy mayo, tobiko.

Tuna, salmon, avocado roll with soy paper topped with tobiko.

Spicy crab meat, cream cheese, topped with spicy tuna, jalapeño and spicy mayo.

Tuna, crab meat, avocado topped with spicy tuna, spicy mayo and scallion.

Crab meat, avocado, boiled shrimp topped with eel and eel sauce.

Crab meat, avocado, shrimp tempura, topped with white tuna, and eel sauce.

Crab meat tempura, cream cheese, avocado topped with eel, white tuna, eel sauce and mayo.

Crab meat tempura, cream cheese, avocado topped with tobiko and scallion, spicy mayo.

Shrimp tempura, cucumber topped with salmon, tobiko and scallion, spicy mayo, mayo.

Soft shell crab, avocado, romaine lettuce, cucumber with eel.

Eel, cucumber inside top with avocado and eel sauce.

Avocado, crab meat, cream cheese topped with red snapper tempura, eel sauce and spicy mayo.

Tempura crab meat, cream cheese, avocado topped with spicy crab, spicy mayo and crunch.

Inside boiled shrimp, spicy crab, cucumber, topped with seared salmon, avocado and chef special sauce.

Chicken tempura, cucumber inside, mango & jalapeño on top with eel sauce and sriracha sauce.

Spicy crunch salmon, spicy crunch yellowtail, cucumber, topped with spicy crunch tuna.

Shrimp tempura, crab meat, cream cheese, topped with spicy crab meat, spicy mayo and eel sauce.

Spicy crab meat, cream cheese, avocado, jalapeño, topped with spicy mayo and mango.

Crab meat, avocado, cucumber topped with spicy sauce and sauce.

Avocado topped with eel sauce and spicy mayo.

Spicy tuna, cream cheese, avocado topped with spicy crab and eel sauce.

Salmon, cream cheese, avocado deep fried with sriracha, special sauce, eel sauce.

Spicy crabmeat, avocado, cream cheese top with salmon & special sauce (all the way baked).

Batter deep fried roll inside salmon, white fish, avocado & cream cheese, topped with tobiko, sweet mango salsa sauce.

Spicy crunch yellowtail, avocado, cucumber topped with crabmeat, coconut flake & Japanese mayo.

Shrimp tempura, spicy crab, avocado topped with seared salmon, black tobiko & mango salsa sauce.

Spicy crabmeat with fresh Thai chili pepper, eel, avocado top with tuna, deep fried fish cake, scallion, tobiko & chef special sauce.

BBQ shrimp with cucumber topped with tuna & mango with chef special sauce.

Spicy salmon, tuna, mango topped with sweet shrimp, avocado, tobiko and special sauce.

Shrimp tempura, cucumber topped with layer steak, scallion and chef special sauce.

Shrimp tempura, spicy crab, cucumber topped with boiled shrimp and avocado with chef special sauce.

No rice. Yellowtail, asparagus, seaweed salad inside topped with tuna, salmon, white tuna, red snapper, wrapped with green soy paper.

Lobster salad, mango, avocado on topped with spicy crunch crawfish, chef special sauce & mixed tobiko.

Salmon, red snapper, tuna, fuji apple, wrap with pink soy paper topped with red massage, with wasabi sauce.

Shrimp tempura, avocado, cucumber, wrap with green soy paper topped with kani salad, tobiko, scallion, mango sauce & sweet chili sauce.

Steamed lobster, boiled shrimp, crabstick, avocado on topped with spicy crunch scallop, ikura, with sweet chili sauce & scallion.

Shrimp tempura, spicy crab, cilantro, cucumber, topped with spicy tuna, avocado, jalapeño, scallion and sriracha.

Spicy crunch scallop, cucumber, jalapeño on soy paper wrap topped with tuna, salmon, red snapper, avocado with black caviar with chef special sauce.

Crabstick cream cheese, assorted raw fish (chef choice's) deep fried with chef special sauce, tobiko, scallion and special sauce.

Lobster tempura, cream cheese, spicy tuna, avocado topped with NY strip sirloin steak, black caviar and chef special sauce.

Tuna, crabstick, cucumber top with fillet mignon, black caviar and chef special sauce.

Crabstick, mango, cucumber topped with spicy baked crawfish, massage, scallion and chef special sauce.

Salmon tempura, crabmeat, cucumber, topped with salmon & avocado, spicy mayo, eel sauce & chef special sauce.

Spicy crunch scallop, crabmeat, cucumber, topped with 3 different fish & avocado.

Shrimp tempura, cream cheese, avocado, topped with NY strip steak.

Spicy salmon, cream cheese, avocado, deep fried topped with spicy crunch scallop, crab meat, with special sauce on top.

Spicy scallop, steamed lobster, cucumber, topped with salmon, avocado with special sauce.

4 oz chicken and 4 oz NY strop loin served with assorted vegetables.

4 oz chicken and 4 oz salmon served with assorted vegetables.

4 oz chicken and 4 oz scallop served with assorted vegetables.

4 oz USDA choice NY strop and 6 pcs shrimp served with assorted vegetables.

4 oz USDA choice NY strip and 1 pc lobster served with assorted vegetables.

4 oz USDA choice NY strip and 4 oz scallop served with assorted vegetables.

4 oz USDA choice NY strip and 4 oz salmon served with assorted vegetables.

6 pcs jumbo shrimp and 4 oz salmon served with assorted vegetables.

6 pcs jumbo shrimp and 4 oz scallop served with assorted vegetables.

4 oz USDA choice tenderloin and 4 oz chicken served with assorted vegetables.

4 oz USDA choice tenderloin and 6 pcs jumbo shrimp served with assorted vegetables.

4 oz USDA choice tenderloin and 4 oz scallop served with assorted vegetables.

4 oz USDA choice tenderloin and 1 pc lobster served with assorted vegetable.

4 oz USDA choice tenderloin and 1 pc lobster served with assorted vegetables.

4 oz chicken, 6 pcs jumbo shrimp, 4 oz USDA choice NY strip served with assorted vegetables.

4 oz USDA choice NY strip steak, 6 pcs jumbo shrimp, 1 pc lobster served with assorted vegetables.

2 lobster tail, filet mignon.

1 pc lobster, 4 oz of filet mignon, 6 pcs of shrimp.

8 oz chicken and assorted vegetables.

8 oz USDA choice NY strip loin and assorted vegetables.

Tuna steak with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

11 pcs of jumbo shrimp & assorted vegetables.

8 oz salmon and assorted vegetables.

7 oz scallop and assorted vegetables.

8 oz fillet mignon & assorted vegetables.

Slice of chicken cook with julienne carrot, scallion and onion served with assorted vegetables.

Slice of steak cook with julienne carrot, scallion and onion served with assorted vegetables.

12 oz USDA ribeye served with assorted vegetables.

Lobster, prepared on a hibachi grill, typically includes a mix of vegetables and is seasoned with garlic, lemon, and a hint of teriyaki sauce.

Swordfish grilled on a hibachi, typically includes homemade teriyaki sauce and a hint of sesame.

12 oz Chilean S Bass, assorted vegetables, served with pan-fried udon.

Soup or salad. Select preferred meat temperature: rare to well done.

Shrimp with choice of soup or salad.

Rare, medium rare, medium, medium well, or well done.

Bite-sized chicken nuggets and crispy fries, typically accompanied by a kid-friendly dipping sauce.

Macaroni and cheese paired with fries, typically includes a creamy cheese sauce over elbow pasta.

Grilled chicken typically served with a side of our house-made teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Slices of beef. Choose doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender filet mignon. Choose your preferred meat temperature: rare, medium rare, medium, medium well, or well done.

Macaroni typically includes a blend of elbow noodles and a unique sauce, possibly accented with subtle hints of traditional seasonings.

Bite-sized chicken pieces, typically breaded and deep-fried.

Salmon, prepared as a side order, often involves a simple yet refined cooking technique to highlight its natural flavors.

Lobster tail prepared hibachi style, typically includes a special seasoning blend.

Pan-fried noodles typically seasoned with teriyaki sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft and fluffy white rice, cooked to perfection.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Broccoli florets, steamed to preserve their natural taste and color, typically served as a light and simple side.

Grilled chicken served with assorted vegetables.

USDA choice NY strip served with assorted vegetables.

Grilled jumbo shrimp served with assorted vegetables.

Grilled salmon in teriyaki sauce served with assorted vegetables.

6 slice chicken tempura and assorted vegetables lightly battered and fried.

6 jumbo shrimp, lightly battered and fried.

Assorted vegetable tempura of lightly battered and fried.

Come with 3 jumbo shrimp, 3 crabmeat tempura, 3 calamari & assorted vegetables.

Japanese chicken cutlet with panko bread crumbs with katsu sauce.

4 oz panko chicken breast comes with Japanese curry and white rice.

Japanese udon noodles come with chicken, fish cake, mushroom, napa, onion,with shrimp tempura on the side.

Spicy. Japanese ramen noodles served with spicy miso broth, boiled eggs, mushroom, fish cake, oshinko, bok choi, and choose of your protein.

Stir-fried noodles with chicken, choice of Soup or Salad.

Steak yaki soba with side choice of soup or salad. Meat cooked to your preferred temperature.

Shrimp stir-fried noodles with your choice of soup or salad.

Shrimp, beef & chicken.

Chicken yaki udon with side of soup or salad. Udon noodles with chicken.

Udon noodles with steak, choice of soup or salad, meat cooked to your preference.

Shrimp with thick udon noodles, served with a choice of soup or salad.

Shrimp, beef & chicken.

Chicken, vegetables, and rice. Choice of Soup or Salad.

Steak pieces with seasoned rice. Choice of soup or salad. Select steak doneness: rare to well done.

Shrimp, rice, vegetables. Choice of soup or salad.

Salmon mixed with fried rice. Choice of soup or salad.

Steak, shrimp & chicken.

Thai style fried rice come with bell peppers, pineapple, basil, onion, eggs,and choose your protein.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Molten chocolate cake with a rich, gooey center, typically paired with vanilla ice cream.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Oreos dipped in tempura batter and fried, served alongside vanilla ice cream.

A silky custard infused with subtle Japanese flavors, topped with a delicately caramelized sugar layer.

Bananas lightly fried until golden, served alongside a scoop of vanilla ice cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Fruit tea with choice of size, sugar level, fruit tea flavors, and various toppings like boba or jelly. Customizable with options such as lychee, peach, mango, and more.