Niku Steakhouse

Niku Steakhouse is a Michelin One star awarded modern American steakhouse with Japanese influence. Chef Dustin Falcon’s seasonal menu features a wide array of specialty items. These items include Japanese Wagyu and true Kobe beef from the Hyōgo Prefecture sourced from our in-house butcher, the only butcher in SF to offer this prized meat retail. In addition, Falcon’s menu showcases an extensive selection of house-made charcuterie, Japanese A5 Wagyu jerky, handmade pasta, an exclusive caviar line imported from Bulgaria, and specialty produce from Kicking Bull Farms in the Carneros District of Sonoma. Niku offers a full bar highlighted with a diverse cocktail program, a variety of Japanese whiskeys and 100 wines by the glass.