Chicken, lemon, dill, scallion, topped with fresh parsley
$11.00
Keftedes
A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.
$13.00
Spanakopita
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel
Hand-rolled black kale, roasted butternut squash, hazelnuts, and a heavy sprinkle of shaved Parmesano Reggiano
$17.00
Athenian Salad
Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil
$11.00
Horiatiki Salad
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta
$16.00
Ocean
Orzo
Wild-caught shrimp, grilled octopus, creamy orzo pasta, & a black olive sauce
$42.00
Branzino
Topped with walnuts, urfa, mint, and a drizzle of fermented garlic honey sauce and served with a grapefruit salad
$42.00
Seared Salmon
Served with purple potatoes and a roasted beet salad in lemon caper sauce
$29.00
Cod Plaki
$32.00
Land
Pastitsio
$33.00
Kofte
$33.00
Byzantine Chicken
Marinated boneless chicken, spanakorizo (rice, spinach, carrots), served with coffee-carrot sauce
$29.00
NY Strip
With crispy pave potatoes topped with garlic aioli and a side celery salad
$48.00
T-Bone Lamb Steaks
Herb & garlic marinated T-Bone steaks. Served on a bed of horta (greens, collards, and spinach braised with garlic and ginger) and skordalia garlic mash potato garnish. Topped with toasty fried mint
$44.00
Chicken Shawarma
Spiced shaved chicken thigh wrapped in warm homemade Bazlama flatbread. Topped with avocado, tomato, lettuce, fresnos, cabbage, & tahini sauce. Served with fries
$24.00
Garden
Moussaka Eggplant
$24.00
Grilled King Mushroom
Vegan. Thick sliced and grilled king trumpet mushrooms served on a bed of vegan garlic mashed potatoes. Topped with pickled beech mushrooms, truffle latholemono, and crispy phyllo topping
$26.00
Spinach & Ricotta Gnocchi
Fluffy ricotta and parmesan cheese gnocchi with kale, mushrooms, butternut squash, sage, and a white wine cream sauce. Finished with freshly grated parmesan.
$25.00
Cypriot Raviolli
$29.00
Accompaniments
Lemon Potatoes
Seasoned with oregano & olive oil
$10.00
Za'atar Spiced Fries
Crispy french fries seasoned with za'atar spice blend
Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil
$11.00
Horiatiki Salad
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta
$16.00
Add Grilled Chicken
$12.00
Large Plates
Pancakes Lemon Yogurt
Topped with strawberry compote & lemon curd
$19.00
Eggs Shakshuka
Poached farm eggs served atop a sauce of tomatoes, olive oil, peppers, onion, & garlic. Topped with haloumi and served with toasted Union sourdough
$21.00
Falafel Bowl
$19.00
Spinach & Ricotta Gnocchi
Fluffy ricotta and parmesan cheese gnocchi with kale, mushrooms, butternut squash, sage, and a white wine cream sauce. Finished with freshly grated parmesan.
$25.00
Chicken Horiatiki Salad
grilled marinated chicken paillard topped by a
traditional Greek salad of tomato, olive, bell pepper, cucumber, feta & oregano vinaigrette
$24.00
Chicken Shawarma
Spiced shaved chicken thigh wrapped in warm homemade Bazlama flatbread. Topped with avocado, tomato, lettuce, fresnos, cabbage, & tahini sauce. Served with fries
$24.00
Short Rib Sandwich
$25.00
Mykonos Seafood
$27.00
Salmon
$30.00
Smoked Trout Borek
$28.00
Accompaniments
Mac & Cheese
Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri
$13.00
Lemon Potatoes
Seasoned with oregano & olive oil
$10.00
Za'atar Spiced Fries
$10.00
Desserts
Dubai Chocolate
$16.00
Greek Yogurt Parfait
$13.00
Cheesecake
$15.00
Galaktaboureko
Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream
$11.00
Banana Baklava
Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée
$10.00
Sticky Date Pudding
$13.00
Birthday Cookie
THANK YOU
$0.10
Group Menus
Santorini
$30.00
Myknos
$35.00
Customized Mykonos
$44.00
Menu Photos
Menu Photos
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