• Meze Spreads

    Served with homemade bazlama flatbread.
    • Meze Grand Platter (3 spreads)

      Your choice of meze spreads & vegetables. Served with Housemade Bazlama flatbread
      $36.00
      Meze Grand Platter (3 spreads)
    • Meze Grand Platter (5 spreads)

      Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread
      $59.00
      Meze Grand Platter (5 spreads)
    • Matbucha Eggplant

      Smoky slow roasted eggplant, tomatoes, & red peppers
      $14.00
    • Hummus

      A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic
      $13.00
      Hummus
    • Muhamarra

      Roasted red pepper spread with walnuts, turmeric, honey, aleppo, & cilantro
      $15.00
    • Tzatziki

      Greek yogurt, cucumber, garlic, & lemon
      $13.00
      Tzatziki
    • Crudite

      Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.
      $11.00
      Crudite
    • Extra Pita

      Additional bazlama flatbread. Contains dairy.
      $3.00
      Extra Pita
    • Sourdough Bread

      Union Special sourdough bread toasted to perfection and seasoned with extra virgin olive oil and oregano
      $7.00
      Sourdough Bread
    • Thank You!

      $0.01
  • Meze Vegetables

    Served with homemade bazlama flatbread.
    • Cauliflower

      Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers
      $13.00
      Cauliflower
    • Pave Potatoes

      100-layer crispy potatoes served with a garlic tamara (fish roe) aioli
      $12.00
    • Moroccan Carrot

      A zesty and flavorful combination of thinly sliced carrots & orange slivers, seasoned with cumin, coriander, and a sesame tahini dressing.
      $12.00
    • Pantzarosalta

      Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio
      $12.00
      Pantzarosalta
  • Mezedes

    • Dakos

      Thinly shaved octopus served on grilled Union sourdough with a gigante bean fondue, caper salt, & black olive caramel
      $23.00
    • Zucchini Cakes

      Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce
      $14.00
      Zucchini Cakes
    • Brussels Sprouts

      Topped with harissa aioli, date glaze, & pickled radish
      $14.00
      Brussels Sprouts
    • Flaming Saganaki

      Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only
      $17.00
      Flaming Saganaki
    • Santorini Shrimp

      Jumbo U-8 shrimp topped with roasted tomato, garlic, dill, & whipped feta.
      $19.00
      Santorini Shrimp
    • Avgolemono Soup

      Chicken, lemon, dill, scallion, topped with fresh parsley
      $11.00
      Avgolemono Soup
    • Keftedes

      A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.
      $13.00
      Keftedes
    • Spanakopita

      Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel
      $14.00
      Spanakopita
    • Smoked Trout Borek

      $24.00
    • Haloumi Boats

      $18.00
  • Salads

    • Fattoush Salad

      Romaine, mint, tomato, fennel, fried bread, pomegranate, red onion, picked grapes, & sumac
      $14.00
      Fattoush Salad
    • Kale Tahini Caesar Salad

      Hand-rolled black kale, roasted butternut squash, hazelnuts, and a heavy sprinkle of shaved Parmesano Reggiano
      $17.00
    • Athenian Salad

      Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil
      $11.00
      Athenian Salad
    • Horiatiki Salad

      A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta
      $16.00
      Horiatiki Salad
  • Ocean

    • Orzo

      Wild-caught shrimp, grilled octopus, creamy orzo pasta, & a black olive sauce
      $42.00
    • Branzino

      Topped with walnuts, urfa, mint, and a drizzle of fermented garlic honey sauce and served with a grapefruit salad
      $42.00
    • Seared Salmon

      Served with purple potatoes and a roasted beet salad in lemon caper sauce
      $29.00
      Seared  Salmon
    • Cod Plaki

      $32.00
  • Land

    • Pastitsio

      $33.00
    • Kofte

      $33.00
    • Byzantine Chicken

      Marinated boneless chicken, spanakorizo (rice, spinach, carrots), served with coffee-carrot sauce
      $29.00
      Byzantine Chicken
    • NY Strip

      With crispy pave potatoes topped with garlic aioli and a side celery salad
      $48.00
    • T-Bone Lamb Steaks

      Herb & garlic marinated T-Bone steaks. Served on a bed of horta (greens, collards, and spinach braised with garlic and ginger) and skordalia garlic mash potato garnish. Topped with toasty fried mint
      $44.00
      T-Bone Lamb Steaks
    • Chicken Shawarma

      Spiced shaved chicken thigh wrapped in warm homemade Bazlama flatbread. Topped with avocado, tomato, lettuce, fresnos, cabbage, & tahini sauce. Served with fries
      $24.00
      Chicken Shawarma
  • Garden

    • Moussaka Eggplant

      $24.00
    • Grilled King Mushroom

      Vegan. Thick sliced and grilled king trumpet mushrooms served on a bed of vegan garlic mashed potatoes. Topped with pickled beech mushrooms, truffle latholemono, and crispy phyllo topping
      $26.00
      Grilled King Mushroom
    • Spinach & Ricotta Gnocchi

      Fluffy ricotta and parmesan cheese gnocchi with kale, mushrooms, butternut squash, sage, and a white wine cream sauce. Finished with freshly grated parmesan.
      $25.00
      Spinach & Ricotta Gnocchi
    • Cypriot Raviolli

      $29.00
  • Accompaniments

    • Lemon Potatoes

      Seasoned with oregano & olive oil
      $10.00
      Lemon Potatoes
    • Za'atar Spiced Fries

      Crispy french fries seasoned with za'atar spice blend
      $10.00
      Za'atar Spiced Fries
    • Horta

      steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
      $11.00
    • Mac & Cheese

      Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri
      $13.00
      Mac & Cheese
    • Jeweled Rice

      $13.00
  • Dessert

    • Dubai Chocolate

      $16.00
    • Greek Yogurt Parfait

      $13.00
    • Cheesecake

      $15.00
    • Galaktaboureko

      Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream
      $11.00
      Galaktaboureko
    • Banana Baklava

      Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée
      $10.00
      Banana Baklava
    • Vegan Sticky Date

      $13.00
    • Thank you

      $0.10
    • Special Dessert

      $16.00
  • Bottle Wine

    • BTL Colliano Peneca Rebula

      Sparkling white. Rebula (Primorska, Slovenia)
      $48.00
    • BTL Mountain Sun White

      Aromatic, medium-bodied white. Moschofilero, Sauvignon Blanc (Peloponnese, Greece)
      $48.00
    • BTL Kotrotsos Chardonnay

      Full-bodied white. Chardonnay (Achea, Greece)
      $45.00
    • BTL Avantis Estate Amygdalies Rosé

      Dry Rosé. Syrah (Eubocea, Greece)
      $45.00
    • BTL Thymiopoulos Young Vines

      Light-bodied, dry red. Xinomavro (Macedonia, Greece)
      $50.00
    • BTL Alpha Estate Axia

      Full-bodied, dry red. Syrah, Xinomavro (Amyndeon, Greece)
      $50.00
  • Meze Spreads & Vegetables

    • Brunch Meze Platter (3 spreads)

      Your choice of 3 meze spreads & vegetables. Served with Housemade Bazlama flatbread
      $36.00
      Brunch Meze Platter (3 spreads)
    • Brunch Meze Platter (5 spreads)

      Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread
      $59.00
    • Matbucha Eggplant

      Smoky slow roasted eggplant, tomatoes, & red peppers
      $14.00
    • Muhammara

      $15.00
    • Hummus

      A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic
      $13.00
      Hummus
    • Tzatziki

      Greek yogurt, cucumber, garlic, & lemon
      $13.00
      Tzatziki
    • Roasted Cauliflower

      $13.00
    • Moroccan Carrot

      A zesty and flavorful combination of thinly sliced carrots & orange slivers, seasoned with cumin, coriander, and a sesame tahini dressing.
      $12.00
    • Pantzarosalta

      Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio
      $12.00
      Pantzarosalta
    • Side Tzatziki| Small

      $3.00
  • Meze Extras

    • Sourdough Bread

      Union Special sourdough bread toasted to perfection and seasoned with extra virgin olive oil and oregano
      $7.00
      Sourdough Bread
    • Crudite

      Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.
      $11.00
      Crudite
    • Extra Pita

      Additional bazlama flatbread. Contains dairy.
      $3.00
      Extra Pita
  • Mezedes

    • Zucchini Cakes

      Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce
      $14.00
      Zucchini Cakes
    • Flaming Saganaki

      Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only
      $17.00
      Flaming Saganaki
    • Avgolemono Soup

      Chicken, lemon, dill, scallion, topped with fresh parsley
      $11.00
      Avgolemono Soup
    • Cauliflower

      $13.00
    • Cilbir

      $17.00
    • Greek Yogurt

      $15.00
  • Salads

    • Kale Tahini Salad

      $17.00
    • Fattoush Salad

      Romaine, mint, tomato, fennel, fried bread, pomegranate, red onion, picked grapes, & sumac
      $14.00
      Fattoush Salad
    • Athenian Salad

      Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil
      $11.00
      Athenian Salad
    • Horiatiki Salad

      A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta
      $16.00
      Horiatiki Salad
    • Add Grilled Chicken

      $12.00
  • Large Plates

    • Pancakes Lemon Yogurt

      Topped with strawberry compote & lemon curd
      $19.00
      Pancakes Lemon Yogurt
    • Eggs Shakshuka

      Poached farm eggs served atop a sauce of tomatoes, olive oil, peppers, onion, & garlic. Topped with haloumi and served with toasted Union sourdough
      $21.00
      Eggs Shakshuka
    • Falafel Bowl

      $19.00
    • Spinach & Ricotta Gnocchi

      Fluffy ricotta and parmesan cheese gnocchi with kale, mushrooms, butternut squash, sage, and a white wine cream sauce. Finished with freshly grated parmesan.
      $25.00
      Spinach & Ricotta Gnocchi
    • Chicken Horiatiki Salad

      grilled marinated chicken paillard topped by a traditional Greek salad of tomato, olive, bell pepper, cucumber, feta & oregano vinaigrette
      $24.00
    • Chicken Shawarma

      Spiced shaved chicken thigh wrapped in warm homemade Bazlama flatbread. Topped with avocado, tomato, lettuce, fresnos, cabbage, & tahini sauce. Served with fries
      $24.00
      Chicken Shawarma
    • Short Rib Sandwich

      $25.00
    • Mykonos Seafood

      $27.00
    • Salmon

      $30.00
    • Smoked Trout Borek

      $28.00
  • Accompaniments

    • Mac & Cheese

      Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri
      $13.00
      Mac & Cheese
    • Lemon Potatoes

      Seasoned with oregano & olive oil
      $10.00
      Lemon Potatoes
    • Za'atar Spiced Fries

      $10.00
  • Desserts

    • Dubai Chocolate

      $16.00
    • Greek Yogurt Parfait

      $13.00
    • Cheesecake

      $15.00
    • Galaktaboureko

      Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream
      $11.00
      Galaktaboureko
    • Banana Baklava

      Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée
      $10.00
      Banana Baklava
    • Sticky Date Pudding

      $13.00
    • Birthday Cookie

    • THANK YOU

      $0.10
  • Group Menus

    • Santorini

      $30.00
    • Myknos

      $35.00
    • Customized Mykonos

      $44.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(919) 908-0189

BrightLeaf Square, 905 W Main St Unit 21B, Durham, NC 27701


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