Niko's Bistro Menu

squid, spicy tomato sauce, lemon

steamed mussels, garlic, white wine, tomato sauce, served with bread

meatballs made in-house, olives, peppers, tomato sauce, served with bread

prawns, sambuca cream sauce, garlic, served with spring mix and bread

bruschetta, caprese, salad, Italian cold cuts, cheese, homemade Italian sausage

fresh bread, XV olive oil and balsamic vinegar

organic spring mix, bocconcini cheese, tomatoes, XV olive oil, balsamic reduction

organic spring mix, tomatoes, peppers, black olives, red onion, hard-boiled egg, cucumber, bacon, XV olive oil, balsamic vinegar, homemade Caesar dressing

organic spring mix, cucumber, tomatoes, red onion, XV olive oil, balsamic vinegar

Ask your server about our platters served family style. A sampling of our best sellers.

mushrooms, pancetta, onion, vodka rosé sauce

pancetta, egg, onion, parmesan cream sauce

crepes made in-house, mozzarella, ground veal, beef, creamy tomato sauce

crepes made in-house, mozzarella, ricotta, parmesan, spinach, creamy tomato sauce

Italian sausage made in-house, red peppers, onion, garlic, capers, tomato sauce

baby shrimps, clams, calamari, mussels, tiger prawns, onions, XV olive oil, white wine, tomato sauce

smoked salmon, peas, red roasted peppers, onions, black olives, rosé sauce

cherry tomatoes, red roasted peppers, onions, jalapenos, spicy tomato sauce

chicken braised with carrots, onions, celery, mushrooms, tomatoes, rosé sauce

mushrooms, porcini mushrooms, truffle oil,

veal scallopini, baby shrimps, rosé sauce

veal scallopini, white wine, lemon sauce

veal scallopini, baked mozzarella, parmesan, tomato sauce

chicken breast, garlic, mushrooms, cream sauce

chicken breast, baked mozzarella, parmesan, tomato sauce

lamb shank, braised vegetables, XV olive oil, tomatoes, served with parmesan risotto

Pacific cod, garlic, capers, XV olive oil, white wine, tomato sauce

8 oz. Alberta sirloin cut baseball style in peppercorn, mushroom, and brandy sauce

stuffed eggplant, baked mozzarella, parmesan, tomato sauce

Homemade apple strudel with soft puff pastry, with a scoop of vanilla ice cream

The light, airy, chocolatey classic, with a hint of orange

Banana flambeed in Grand Marnier, server overtop of ice cream

Custard dessert, baked with a soft layer of caramel

Graham cracker crust, cherry topping, this one is great for sharing

A layer of creamy custard set atop espresso-soaked ladyfingers