Niko Niko Sushi Menu

Eel, avocado on California roll. Teriyaki sauce.

Shrimp, avocado on crunch roll. Teriyaki sauce.

Eel on California roll. Teriyaki sauce.

Baked salmon, crab meat, avocado, salmon.

Tuna, avocado on California roll.

Tuna, salmon, albacore, tilapia, spicy yellowtail.

Crunch, shrimp tempura, avocado, cream cheese, crab, cucumber. Teriyaki sauce.

Albacore tempura, crab meat, smelt egg avocado. Teriyaki sauce.

Spicy tuna, crab meat, gobo, salmon, avocado, albacore. No rice.

Cali roll, soft shell crab with teriyaki sauce.

Albacore, fried garlic, ca roll with special sauce.

Salmon, cream cheese, avocado.

Salmon, crunch onion, escolar.

Salmon, California roll, eel.

Crab, shrimp tempura, lettuce, soy paper, avocado. No rice.

Tuna, salmon, crab meat, avocado, cucumber, soybean paper.

Tuna, salmon, albacore, shrimp on ca.

Rainbow on spicy tuna.

Spicy crab meat on top of crunch roll. Teriyaki sauce.

Spicy tuna on crunch roll. Teriyaki sauce.

Spicy tuna, avocado, cucumber, salmon.

Spicy tuna on California roll. Teriyaki sauce.

Seared albacore, crispy fried onions, mustard sauce, spicy tuna.

Avocado, hot sauce, spicy shrimp, gobo, crab.

Smelt egg, spicy tuna, baked scallop, cucumber.

Shrimp, spicy tuna, avocado, jalapeño, scallop, mushroom.

Spicy scallop, avocado on California roll.

Albacore, cucumber, jalapeño, gobo, cilantro, spicy tuna with sauce.

Spicy tuna, eel, avocado.

Signature spicy sauce, spicy crab meat, avocado, shrimp, cucumber.

Tuna, salmon, albacore, shrimp, cream cheese.

Spicy tuna, avocado, baked scallop, crab. Teriyaki sauce. Baked roll.

Baked albacore, crawfish, crab meat, avocado. Teriyaki sauce. Baked roll.

Spicy tuna, salmon on top of ca roll with special sauce. Teriyaki sauce. Baked roll.

Baked shrimp, scallop, crab meat, avocado. Baked roll.

Eel, crab meat, avocado, cucumber, salmon, shrimp tempura. Teriyaki sauce. Baked roll.

Baked spicy crawfish, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Seared tuna, spicy tuna, avocado.

Baked salmon, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Tilapia, shrimp, cilantro, cucumber, spicy salmon. Teriyaki sauce.

Eel, shrimp, masago, gobo, crab meat, avocado, cucumber, spicy tuna.

Spicy tuna, baked crawfish, avocado, calamari. Teriyaki sauce.

Crispy rice, spicy tuna, jalapeño. Teriyaki sauce.

Popcorn crawfish, jalapeño.

Spicy tuna, cream cheese, soy paper, crab meat. No rice.

Shrimp tempura, smelt egg with sauce on California roll.

Fried scallop on California roll. Teriyaki sauce.

Avocado, crab meat.

Vegetarian. Cucumber.

Crab meat, avocado, shrimp tempura. Teriyaki sauce.

Tuna.

Vegetarian. Mixed vegetable, avocado, cucumber, sprout.

Salmon skin, gobo, avocado, cucumber.

Eel and cucumber.

Avocado on Cali roll.

Spicy tuna, cucumber.

Vegetarian. Sweet potato, avocado.

Crab, cucumber, avocado, calamari. Teriyaki sauce.

Vegetarian. Asparagus, cucumber, avocado.

A curated selection of chef's choice items, typically includes an assortment of sashimi, nigiri, tempura, and possibly a unique creation, complemented by miso soup and house salad.

Delicately assembled with a core of crabmeat, encased in layers of tuna and salmon, adorned with albacore, smelt egg, and a drizzle of gochujang sauce.

Deep-fried jalapeños filled with spicy tuna and cream cheese, often accompanied by a special sauce.

Fresh mango, diced tuna, avocado, and crispy onions, garnished with lemon slices.

Broiled green mussels topped with a savory, golden crust, garnished with fresh herbs and served with a lemon wedge.

Thinly sliced albacore topped with crispy onions, typically accompanied by a light ponzu sauce.

Shishito peppers, typically blistered, accompanied by a light ponzu sauce and garnished with bonito flakes.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Mussels served sizzling, typically accompanied by a blend of sauces and seasonings.

Edamame with a choice of spicy or garlic seasoning.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Sea bass marinated in miso and grilled, typically served with a light glaze.

Shrimp marinated in balsamic vinegar, typically includes a blend of herbs and spices.

Spicy salmon, typically served over sushi rice, garnished with avocado, cucumber, and sesame seeds, dressed with spicy mayo.

Crispy tempura options: small or large with shrimp & vegetables, shrimp only, or vegetables only.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Grilled yellowtail collar, often accompanied by ponzu sauce and a sprinkle of green onions.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh greens topped with firm tofu, crisp bell peppers, and shredded carrots.

Fresh tuna, avocado, cucumber, and seaweed salad, typically mixed with a spicy sauce and garnished with tobiko.

Grilled salmon atop a bed of mixed greens, typically includes cucumber, carrot, and avocado, dressed with a house special dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

Assorted sashimi (tuna, salmon, red snapper, saba, albacore), nigiri (tuna, salmon, shrimp, albacore, yellowtail, red snapper), spicy tuna roll, california roll, and a tempura sampler.

Sushi 10 pieces, crunch roll 5 pieces, spicy tuna roll 4 pieces.

Sushi 8 pieces, spicy tuna roll 6 pieces.

Sushi 8 pieces, ca roll 6 pieces.

20 pieces. 4 kinds of fish.

12 pieces. 3 kinds of fish.

Assorted sashimi, typically including a mix of fish, served over rice with a spicy sauce and fresh vegetables.

Grilled eel served over a bed of sushi rice, typically accompanied by a selection of sashimi.

Assorted fish on sushi rice.

Three selections from mixed tempura, sesame chicken, various teriyaki options, pork or chicken cutlet, rolls, shrimp, sashimi, sushi, fried mussel, gyoza, scallop, or calamari.

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Nabe udon features a hot pot style noodle soup with shrimp tempura, chicken, fish cake, egg, and a variety of vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with a mix of seafood, including shrimp, scallops, and vegetables, typically seasoned with a savory sauce.

Spicy ramen typically includes a rich, spicy broth, complemented by tender slices of chashu pork, a soft-boiled egg, and fresh scallions, served over a bed of noodles.

Spicy ramen noodle soup combining shrimp, scallops, and mussels, typically served in a rich, spicy broth with a selection of traditional Japanese vegetables.

Japanese-style stir-fried soba noodles with options for chicken, beef, or seafood protein.

Crispy breaded chicken or pork, served with tonkatsu sauce.

Protein choices of chicken, beef, or salmon, served in a signature Japanese house bowl.

Choice of chicken, beef, or salmon, glazed in teriyaki sauce.

Sushi 50 pieces, California roll 16 pieces.

Roll 60 pieces.

Sushi 42 pieces.

Sushi 30 pieces, California roll 8 pieces, crunch roll 16 pieces.

Sushi 23 pieces, crunch roll 17 pieces.

California roll 64 pieces.

Eel, avocado on California roll. Teriyaki sauce.

Shrimp, avocado on crunch roll. Teriyaki sauce.

Eel on California roll. Teriyaki sauce.

Baked salmon, crab meat, avocado, salmon.

Tuna, avocado on California roll.

Tuna, salmon, albacore, tilapia, spicy yellowtail.

Crunch, shrimp tempura, avocado, cream cheese, crab, cucumber. Teriyaki sauce.

Albacore tempura, crab meat, smelt egg avocado. Teriyaki sauce.

Spicy tuna, crab meat, gobo, salmon, avocado, albacore. No rice.

Cali roll, soft shell crab with teriyaki sauce.

Albacore, fried garlic, ca roll with special sauce.

Salmon, cream cheese, avocado.

Salmon, crunch onion, escolar.

Salmon, California roll, eel.

Crab, shrimp tempura, lettuce, soy paper, avocado. No rice.

Tuna, salmon, crab meat, avocado, cucumber, soybean paper.

Tuna, salmon, albacore, shrimp on ca.

Rainbow on spicy tuna.

Spicy crab meat on top of crunch roll. Teriyaki sauce.

Spicy tuna on crunch roll. Teriyaki sauce.

Spicy tuna, avocado, cucumber, salmon.

Spicy tuna on California roll. Teriyaki sauce.

Seared albacore, crispy fried onions, mustard sauce, spicy tuna.

Avocado, hot sauce, spicy shrimp, gobo, crab.

Smelt egg, spicy tuna, baked scallop, cucumber.

Shrimp, spicy tuna, avocado, jalapeño, scallop, mushroom.

Spicy scallop, avocado on California roll.

Albacore, cucumber, jalapeño, gobo, cilantro, spicy tuna with sauce.

Spicy tuna, eel, avocado.

Signature spicy sauce, spicy crab meat, avocado, shrimp, cucumber.

Tuna, salmon, albacore, shrimp, cream cheese.

Spicy tuna, avocado, baked scallop, crab. Teriyaki sauce. Baked roll.

Baked albacore, crawfish, crab meat, avocado. Teriyaki sauce. Baked roll.

Spicy tuna, salmon on top of ca roll with special sauce. Teriyaki sauce. Baked roll.

Baked shrimp, scallop, crab meat, avocado. Baked roll.

Eel, crab meat, avocado, cucumber, salmon, shrimp tempura. Teriyaki sauce. Baked roll.

Baked spicy crawfish, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Seared tuna, spicy tuna, avocado.

Baked salmon, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Tilapia, shrimp, cilantro, cucumber, spicy salmon. Teriyaki sauce.

Eel, shrimp, masago, gobo, crab meat, avocado, cucumber, spicy tuna.

Spicy tuna, baked crawfish, avocado, calamari. Teriyaki sauce.

Crispy rice, spicy tuna, jalapeño. Teriyaki sauce.

Popcorn crawfish, jalapeño.

Spicy tuna, cream cheese, soy paper, crab meat. No rice.

Shrimp tempura, smelt egg with sauce on California roll.

Fried scallop on California roll. Teriyaki sauce.

Avocado, crab meat.

Vegetarian. Cucumber.

Crab meat, avocado, shrimp tempura. Teriyaki sauce.

Tuna.

Vegetarian. Mixed vegetable, avocado, cucumber, sprout.

Salmon skin, gobo, avocado, cucumber.

Eel and cucumber.

Avocado on Cali roll.

Spicy tuna, cucumber.

Vegetarian. Sweet potato, avocado.

Crab, cucumber, avocado, calamari. Teriyaki sauce.

Vegetarian. Asparagus, cucumber, avocado.

A curated selection by the chef, typically featuring an assortment of freshly prepared sashimi, nigiri, and tempura, complemented by a side of house salad.

A delicate arrangement of various fish, often including tuna and salmon, wrapped around a core of crabmeat, garnished with smelt egg and a touch of gochujang sauce.

Deep-fried jalapeños filled with spicy tuna and cream cheese, often accompanied by a special sauce.

Fresh mango, diced avocado, and tender fish, topped with crispy fried onions and garnished with lemon slices.

Topped with a savory blend of breadcrumbs and spices, these baked green mussels are garnished with fresh herbs and served with a lemon wedge on a bed of lettuce.

Thinly sliced albacore topped with crispy onions, typically served with a ponzu sauce.

Shishito peppers sautéed with a blend of soy sauce and garlic, garnished with bonito flakes and a hint of sesame.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Mussels prepared with a sizzling technique, typically including a unique blend of Japanese seasonings.

Soy beans, choice of spicy or garlic seasoning.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Sea bass marinated in miso and typically grilled, offering a harmonious blend of savory flavors.

Shrimp marinated in balsamic vinegar, typically includes a light dressing and garnished with fresh herbs.

Chunks of spicy salmon, typically includes avocado, cucumber, and sesame seeds, served over sushi rice with a drizzle of spicy mayo.

Crispy tempura, options include shrimp & vegetables or shrimp/vegetable only, small or large servings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Grilled yellowtail collar, typically served with ponzu sauce and a sprinkle of green onions.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh tofu cubes with mixed greens, sliced bell peppers, shredded carrots, and broccoli.

Assorted raw fish and fresh vegetables, typically mixed with a spicy sauce and served over a bed of greens.

Grilled salmon atop mixed greens, often accompanied by cucumber, carrot, and avocado, dressed with a light, typically sesame-based dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

A varied selection featuring chicken teriyaki, salmon teriyaki, bulgogi, mixed tempura, complemented with salad, rice, and miso soup.

Sushi 10 pieces, crunch roll 5 pieces, spicy tuna roll 4 pieces.

Sushi 8 pieces, spicy tuna roll 6 pieces.

Sushi 8 pieces, ca roll 6 pieces.

20 pieces. 4 kinds of fish.

12 pieces. 3 kinds of fish.

Assorted sashimi, typically including a mix of fish, served over rice with a spicy sauce and a variety of vegetables.

Grilled eel served over a bed of sushi rice, typically part of a sashimi combination.

Assorted fish on sushi rice.

Three-choice combo from options including tempura, teriyaki varieties (salmon, beef, chicken), cutlets, sushi rolls, sashimi, and more. Select to customize your bento experience.

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Nabe udon features a hot pot style noodle soup with shrimp tempura, chicken, fish cake, egg, and a mix of vegetables in a savory broth.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with a mix of seafood, including shrimp and scallops, accompanied by a variety of vegetables.

Spicy ramen typically features a broth enriched with a blend of spices, served with ramen noodles and topped with slices of chashu pork, scallions, and a soft-boiled egg.

A spicy broth filled with a medley of seafood including shrimp, scallops, and mussels, accompanied by traditional ramen noodles and topped with scallions.

Japanese Yakisoba with choice of chicken, beef, or seafood. Stir-fried noodles with vegetables.

Crispy breaded chicken or pork, served with tangy katsu sauce.

Choice of chicken, beef, or salmon. Japanese house specials category.

Choose between chicken, beef, or salmon, served with a side of steamed rice and vegetables.

Sushi 50 pieces, California roll 16 pieces.

Roll 60 pieces.

Sushi 42 pieces.

Sushi 30 pieces, California roll 8 pieces, crunch roll 16 pieces.

Sushi 23 pieces, crunch roll 17 pieces.

California roll 64 pieces.

Eel, avocado on California roll. Teriyaki sauce.

Shrimp, avocado on crunch roll. Teriyaki sauce.

Eel on California roll. Teriyaki sauce.

Baked salmon, crab meat, avocado, salmon.

Tuna, avocado on California roll.

Tuna, salmon, albacore, tilapia, spicy yellowtail.

Crunch, shrimp tempura, avocado, cream cheese, crab, cucumber. Teriyaki sauce.

Albacore tempura, crab meat, smelt egg avocado. Teriyaki sauce.

Spicy tuna, crab meat, gobo, salmon, avocado, albacore. No rice.

Cali roll, soft shell crab with teriyaki sauce.

Albacore, fried garlic, ca roll with special sauce.

Salmon, cream cheese, avocado.

Salmon, crunch onion, escolar.

Salmon, California roll, eel.

Crab, shrimp tempura, lettuce, soy paper, avocado. No rice.

Tuna, salmon, crab meat, avocado, cucumber, soybean paper.

Tuna, salmon, albacore, shrimp on ca.

Rainbow on spicy tuna.

Spicy crab meat on top of crunch roll. Teriyaki sauce.

Spicy tuna on crunch roll. Teriyaki sauce.

Spicy tuna, avocado, cucumber, salmon.

Spicy tuna on California roll. Teriyaki sauce.

Seared albacore, crispy fried onions, mustard sauce, spicy tuna.

Avocado, hot sauce, spicy shrimp, gobo, crab.

Smelt egg, spicy tuna, baked scallop, cucumber.

Shrimp, spicy tuna, avocado, jalapeño, scallop, mushroom.

Spicy scallop, avocado on California roll.

Albacore, cucumber, jalapeño, gobo, cilantro, spicy tuna with sauce.

Spicy tuna, eel, avocado.

Signature spicy sauce, spicy crab meat, avocado, shrimp, cucumber.

Tuna, salmon, albacore, shrimp, cream cheese.

Spicy tuna, avocado, baked scallop, crab. Teriyaki sauce. Baked roll.

Baked albacore, crawfish, crab meat, avocado. Teriyaki sauce. Baked roll.

Spicy tuna, salmon on top of ca roll with special sauce. Teriyaki sauce. Baked roll.

Baked shrimp, scallop, crab meat, avocado. Baked roll.

Eel, crab meat, avocado, cucumber, salmon, shrimp tempura. Teriyaki sauce. Baked roll.

Baked spicy crawfish, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Seared tuna, spicy tuna, avocado.

Baked salmon, smelt egg on ca roll. Teriyaki sauce. Baked roll.

Tilapia, shrimp, cilantro, cucumber, spicy salmon. Teriyaki sauce.

Eel, shrimp, masago, gobo, crab meat, avocado, cucumber, spicy tuna.

Spicy tuna, baked crawfish, avocado, calamari. Teriyaki sauce.

Crispy rice, spicy tuna, jalapeño. Teriyaki sauce.

Popcorn crawfish, jalapeño.

Spicy tuna, cream cheese, soy paper, crab meat. No rice.

Shrimp tempura, smelt egg with sauce on California roll.

Fried scallop on California roll. Teriyaki sauce.

Avocado, crab meat.

Vegetarian. Cucumber.

Crab meat, avocado, shrimp tempura. Teriyaki sauce.

Tuna.

Vegetarian. Mixed vegetable, avocado, cucumber, sprout.

Salmon skin, gobo, avocado, cucumber.

Eel and cucumber.

Avocado on Cali roll.

Spicy tuna, cucumber.

Vegetarian. Sweet potato, avocado.

Crab, cucumber, avocado, calamari. Teriyaki sauce.

Vegetarian. Asparagus, cucumber, avocado.

A curated selection of the chef's favorites, typically featuring an assortment of sashimi, nigiri, and tempura, alongside a house salad with a special dressing.

Sushi blossom typically consists of a delicate arrangement of various sushi pieces, often featuring a mix of fresh fish such as tuna and salmon, garnished with masago and a light sauce.

Deep fried jalapeños stuffed with spicy tuna and cream cheese, often accompanied by a special sauce.

Fresh mango, diced avocado, and tender seafood, topped with crispy fried onions and garnished with lemon slices.

Tender green mussels baked with a savory topping, garnished with fresh herbs and served with a lemon wedge on a bed of crisp lettuce.

Albacore tuna, thinly sliced, topped with crispy onions, typically served with a drizzle of ponzu sauce.

Shishito peppers, blistered and seasoned with a hint of sea salt, typically accompanied by a light drizzle of ponzu sauce for a tangy finish.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Sizzling mussels prepared with a blend of Japanese sauces, typically includes a garnish of green onions and a hint of spice.

Edamame with a choice of spicy or garlic seasoning.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Sea bass marinated in miso, typically includes a blend of traditional seasonings, and grilled.

Shrimp marinated in balsamic vinegar, typically includes a blend of herbs and spices.

Chunks of spicy salmon are typically served over sushi rice, often garnished with avocado, cucumbers, sesame seeds, and seaweed salad, drizzled with spicy mayo.

Crisp tempura selections: small or large portions, shrimp and/or vegetables. Offering exclusively shrimp or all-vegetable options.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a garnish of green onions.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh mixed greens topped with tofu, colorful bell peppers, and shredded carrots.

Fresh tuna and salmon, typically includes seaweed salad, cucumber, and avocado, dressed with a spicy and tangy sauce, garnished with tobiko.

Grilled salmon atop mixed greens, typically includes cucumber, carrot, and avocado with a soy mustard dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

A lavish assortment featuring 25 pieces of sashimi including tuna and salmon, alongside 12 nigiri selections, complemented by a spicy tuna and a California roll, with a tempura sampler.

Sushi 10 pieces, crunch roll 5 pieces, spicy tuna roll 4 pieces.

Sushi 8 pieces, spicy tuna roll 6 pieces.

Sushi 8 pieces, ca roll 6 pieces.

20 pieces. 4 kinds of fish.

12 pieces. 3 kinds of fish.

Assorted sashimi, typically including a mix of fish, served over rice with a spicy sauce and a garnish of mixed greens.

Grilled eel served atop a bed of sushi rice, typically accompanied by a selection of sashimi as chosen by the chef.

Assorted fish on sushi rice.

Choose three from a selection: tempura, sesame chicken, teriyaki options (salmon, beef, chicken), pork or chicken cutlet, California or spicy tuna roll, crunch roll, coconut shrimp, sashimi, mixed sushi, fried mussel, gyoza, scallop yaki, calamari steak teriyaki.

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Nabe udon typically consists of a hot pot noodle soup with shrimp tempura, chicken, fish cake, egg, and assorted vegetables in a savory broth.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with a mix of seafood and vegetables, sautéed in a savory sauce.

Spicy ramen typically features a rich broth infused with a blend of spices, accompanied by wheat noodles. Common toppings include slices of chashu pork, vegetables, and a soft-boiled egg.

A spicy broth filled with shrimp, scallops, and various seafood, typically accompanied by ramen noodles and garnished with scallions and seaweed.

Japanese-style stir-fried noodles, available with chicken, beef, or seafood.

Crispy breaded cutlets, option of chicken or pork, served with tangy sauce.

Choice of chicken, beef, or salmon paired with select Japanese sides.

Teriyaki Plate - Choice of chicken, beef, or salmon in sweet soy glaze, served as a house special.

Sushi 50 pieces, California roll 16 pieces.

Roll 60 pieces.

Sushi 42 pieces.

Sushi 30 pieces, California roll 8 pieces, crunch roll 16 pieces.

Sushi 23 pieces, crunch roll 17 pieces.

California roll 64 pieces.