Niko Niko Sushi Menu

Crispy rice topped with spicy tuna and jalapeno

Crab and avocado roll topped with baked salmon

6 pcs

Spicy tuna roll topped with salmon and avocado

Served with miso, rice and salad

Scottish

Fresh tuna, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with spicy sauce.

Negi toro hosomaki (small roll) topped with Santa Barbara uni

Lobster tail roll topped with Japanese A5 wagyu and truffle

Spicy California roll topped with salmon tempura

Spicy tuna rail topped with albacore and jalapeno

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

California roll topped with eel and avocado

Shrimp tempura roll topped with tempura crunch

Shrimp tempura roll topped with spicy tuna and tempura crunch

Shrimp tempura roll topped with shrimp and avocado

California roll topped with spicy tuna

California roll topped with spicy tuna and eel

California roll topped with albacore and garlic chips

California roll topped with tuna and avocado

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Shrimp and salmon tempura roll topped with eel

Spicy yellowtail roll topped with salmon, tuna, albacore, shrimp and avocado

Spicy tuna roll topped with salmon and avocado

Spicy tuna roll topped with salmon, lemon, and cilantro

California roll topped with spicy tuna and salmon

Cream cheese shrimp tempura roll topped with tempura crunch

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Spicy crab rail topped with albacore and yellowtail

Crispy rice topped with spicy tuna and jalapeno

California roll topped with tempura soft shell crab, avocado, and radish sprout

Onion, zucchini, sweet potato, and carrot tempura

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Salmon, Tuna, Crabmeat, spicy tuna, cucumber and avocado wrapped in soy paper.

CA roll topped with Shrimp tempura

CA roll topped with Salmon and Avocado

Crunchy roll topped with albacore and fried onions

Sp tuna roll topped with yellowtail, avocado, and black garlic aioli

Fresh tuna, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with spicy sauce.

Cream cheese, cucumber, and smoked salmon wrapped in seasoned sushi rice and nori, garnished with black and white sesame seeds.

Filled with fresh avocado, cucumber, and pickled radish, wrapped in seasoned rice and seaweed.

Finely chopped tuna and green onions wrapped in seasoned rice and seaweed.

Fresh bluefin tuna wrapped in seasoned rice and seaweed, cut into bite-sized rolls.

Fresh salmon, crisp cucumber, and seasoned rice wrapped in nori seaweed.

Fresh yellowtail, crisp cucumber, and rice wrapped in seaweed, served with pickled ginger and wasabi.

Fresh avocado slices rolled with seasoned sushi rice and seaweed.

Cucumber wrapped in rice and seaweed.

Nori-wrapped sushi rolls filled with crab, avocado, cucumber, and seasoned sushi rice.

Spicy tuna hand roll with fresh tuna, seasoned rice, and a kick of spicy sauce, wrapped in crisp seaweed.

Cream cheese, smoked salmon, avocado, and chives wrapped in seaweed and sushi rice.

Tender eel and creamy avocado wrapped in rice and seaweed, garnished with fresh chives.

Assorted vegetables, typically including cucumber, avocado, and asparagus, wrapped in seaweed and rice.

Chopped fatty tuna with green onions wrapped in seaweed and sushi rice.

Sliced bluefin tuna, seasoned rice, and chives wrapped in nori.

Fresh salmon, seasoned rice, and crisp seaweed, garnished with green onions in a hand roll.

Spicy salmon hand roll with seasoned sushi rice, fresh salmon, spicy mayo, and topped with green onions, wrapped in crispy seaweed.

Fresh yellowtail, sushi rice, and chives wrapped in seaweed.

Fresh yellowtail with a spicy kick, wrapped in seaweed and rice, topped with chopped green onions.

Crispy salmon skin wrapped in seaweed with sushi rice, garnished with fresh chives.

Fresh eel wrapped in seaweed with seasoned rice, topped with green onions.

Succulent baked snow crab paired with crisp cucumber, wrapped in seasoned seaweed and sushi rice.

Grilled salmon skin, cucumber, and yamagobo (pickled burdock root) wrapped in seaweed.

Delicate slices of fresh back and fatty tuna, served with wasabi and garnished with cucumber and greens.

Chopped bluefin tuna with green onions wrapped in seaweed and rice.

Our most premium selection of Sushi

A selection of 12 pieces of fresh sashimi, including tuna, salmon, yellowtail, and mackerel, garnished with wasabi and thinly sliced radish.

An assortment of 9 pieces of sushi, including tuna, salmon, shrimp, and eel, garnished with lemon slices, pickled ginger, and wasabi.

Spain

Spain

Scottish

Scottish

Japan

Japan

Fiji

Fiji

Japan

Japan

Korea

Korea

Japan

Japan

Japan

Japan

Japan

Japan

2 pieces sushi

2 pieces sushi

Scottish

Scottish

Japan

Japan

2 pieces sushi

2 pieces sushi

Japan

Japan

2 pieces sushi

Tender slices of fresh water eel on seasoned rice, wrapped with nori seaweed.

Tender slices of fresh water eel sashimi, garnished with sesame seeds, accompanied by a lemon wedge, wasabi, and a decorative vegetable garnish.

Spain

Spain

Santa Barbara

Santa Barbara

Japan

Japan

Norway

Norway

Japan

2 pieces sushi

Delicately sliced monkfish liver garnished with finely chopped chives and a dollop of grated daikon radish.

Whole abalone sashimi

Sweet shrimp 2 pcs

6 pieces sweet shrimp sashimi

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Grilled chicken thigh with green onions

Grilled chicken meatball skewers glazed with a savory sauce, served with a side of seasoning.

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

Grilled jumbo scallops with a smoky char, lightly seasoned to enhance their natural sweetness.

Grilled lobster tail skewer, garnished with herbs and served with a lemon wedge.

Grilled tiger shrimp with lemon and tare sauce

Tender salmon skewers grilled to perfection with a savory glaze.

Miso marinated Chilean seabass.

Salt and butter

Grilled cherry tomatoes on a skewer, lightly charred and seasoned for a smoky, savory taste.

Grilled king oyster mushroom skewers with a smoky, umami-rich flavor.

Smoked pork belly with tare

9 Chef's choice skewers

Soft tofu with green onions and soy based sauce

deep fried jalapeno with cream cheese and crab meat

Organic

Edamame with garlic

Tossed in a spicy garlic sauce, these tender edamame beans are garnished with sesame seeds.

Shrimp and mixed vegetables

Assorted vegetables battered and deep-fried, typically including zucchini, squash, onion, red pepper, and asparagus. Served with sweet chili sauce.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of five pieces.

Baked with dynamite sauce

Charred shishito peppers topped with sesame seeds, served with fresh lime wedges.

4 pcs with mayo and tonkatsu sauce

Deep fried bite sized juicy chicken

6 pcs

Crispy fried calamari rings served with a wedge of lime.

Deep fried kale with sea salt

Deep fried bite sized lobster tail with cilantro cream sauce

Grilled yellowtail collar with a crispy exterior, served with a wedge of lemon and a side of soy sauce.

Grilled salmon collar with a crispy exterior, served with a lemon wedge and soy dipping sauce.

Steamed white rice, a classic staple in Asian cuisine.

Japanese veggie pancake

Creamy monkfish liver garnished with finely chopped chives, accompanied by a dollop of grated radish and a shiso leaf.

Negi toro topped with quail egg and caviar. Served roasted nori

Minced tuna deep fried with panko

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Seared black snapper with a hint of yuzu citrus

Crispy onions and Ponzu sauce

Thinly sliced scallops topped with Santa Barbara uni, black truffle, and salt

Thinly sliced A5 wagyu topped with uni and black truffle

Tofu on mixed greens with asian ginger dressing.

Mixed sliced sashimi on mixed grass.

Mixed green with asian ginger dressing.

Crispy salmon skin on mixed greens with asian ginger dressing.

Thinly sliced cucumbers seasoned with sesame seeds and a light dressing.

Tender beef slices glazed in teriyaki sauce, served over steamed white rice with fresh broccoli florets.

Grilled eggplant, sautéed greens, roasted bell peppers, lentils, quinoa, and seasoned sweet potatoes with a creamy sauce.

Fresh ahi tuna cubes, edamame, cucumber, mango, seaweed strips, and jalapeño slices, garnished with sesame seeds and green onions, served over a bed of rice.

Grilled eel glazed with a savory-sweet sauce, served over steamed rice and garnished with fresh herbs.

Our most premium selection of fish

Assorted sashimi with fresh greens, sliced jalapeños, black caviar, and sesame seeds over rice.

Smoked 24 hours

Crispy breaded chicken cutlet with savory curry sauce, accompanied by steamed white rice and garnished with vegetables.

Tender minced tuna topped with scallions, shredded seaweed, and a touch of wasabi, served over a bed of rice.

Grill salmon over veggie and rice

Miso marinated 6 oz black cod over veggies and rice.

Thinly sliced beef cooked in sukiyaki broth with vegetables

Sushi rice topped with Santa Barbara Uni and pickles

Panko fried tuna katsu with curry and rice

Thick udon noodles in a savory broth, topped with tempura shrimp, fish cake, mushrooms, leafy greens, and a poached egg.

Tender udon noodles with oysters, jalapeños, vegetables, and a poached egg.

Tender chicken pieces with udon noodles, assorted vegetables, fish cake, mushrooms, and a soft-cooked egg.

Thick udon noodles with assorted seafood, vegetables, and a hint of spice.

Thick udon noodles in a savory broth with assorted vegetables, mushrooms, fish cake, tempura shrimp, and a poached egg.

Tender beef slices with thick udon noodles, vibrant vegetables, and a poached egg.

Thinly sliced beef cooked in sukiyaki and udon broth

Tender beef strips with a choice of either Yaki Soba or Yaki Udon.

Succulent chicken with a choice of Yaki Soba or Yaki Udon noodles.

Seafood stir-fried noodles with choice of Yaki Soba or Yaki Udon.

Shrimp and Lobster tail

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic soda with a unique blend of 23 flavors for a distinctive taste experience.

Natural spring water from the sun-drenched hills of Tuscany, flowing to the spring source.

Sparkling mineral water with natural carbonation, typically featuring fine bubbles and a crisp taste.

Natural artesian water from a protected aquifer in the Fiji Islands, known for its smooth taste and mineral content including silica, magnesium, and calcium.

Typically includes a selection of green, black, jasmine, or herbal varieties.

Brewed tea leaves served chilled.

Japanese carbonated soft drink, typically available in flavors like original, strawberry, melon, and lychee. Features a unique bottle with a marble stopper.

Green tea beverage from Ito En, typically includes brewed green tea leaves and water.

Freshly squeezed lemon juice mixed with sugar and water, offering a classic lemonade experience in a can.

Half lemonade and half iced tea, typically combining the tangy citrus of lemonade with the smoothness of iced tea.

A sweet and refreshing canned beverage typically made from ripe peaches.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crisp Japanese pilsner with a clean, refreshing taste and subtle hop bitterness.

Rich and dark lager with a smooth, roasted malt flavor and hints of chocolate.

A wheat beer with a smooth, creamy texture and subtle notes of banana and clove.

A Japanese beer typically brewed with high-quality ingredients, offering a smooth and clean taste with a balanced malt flavor.

A light Japanese beer with a crisp, refreshing taste, featuring subtle malt and hop flavors.

A crisp, refreshing Japanese lager with a light body, offering a clean finish and subtle malt flavor.

A Japanese lager with a smooth, mild flavor and a light, crisp finish.

A refreshing Japanese beer brewed with 100% malt for a smooth, crisp taste.

Japanese lager beer with a smooth, crisp taste and light golden color.

Japanese lager with a crisp, clean taste and a smooth finish.

A Japanese lager with a crisp, dry finish and a refreshing taste.

Crisp and refreshing Japanese lager with a clean finish.

Smooth and dry with subtle notes of apple and melon, offering a refined and balanced flavor profile.

Unfiltered sake with a creamy texture and a mildly sweet flavor.

A smooth, light-bodied sake with delicate floral notes and a hint of melon, perfect for pairing with a variety of Asian dishes.

Typically features a pleasantly floral, refined aroma with a clean, silky, and smooth texture.

Smooth Daiginjo sake with a refined balance of rice and fruit flavors, offering a subtle aroma and a clean finish.

A gentle and clean sake with a floral scent and a hint of dryness, typically featuring subtle rice flavors.

Typically offers a delicate balance of fruity notes like apple and pear, with subtle hints of rice powder and anise, creating a smooth and refined premium sake experience.

Typically features crisp apple and pear notes with a light, dry finish.

A glass of this Sonoma Coast wine typically includes notes of crisp apple, ripe citrus, and subtle oak.

Santa Margherita Pinot Grigio: Typically features a clean, intense aroma with notes of golden apple and a dry, crisp finish.

Santa Margherita Pinot Grigio: A bottle of white wine with a straw yellow color, clean intense aroma, and dry golden apple taste, capturing the authentic personality of Italian Pinot Grigio.

Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.

A bottle of La Crema Pinot Noir featuring rich notes of cherry, plum, and hints of spice.

Catena Malbec - glass: Medium-bodied with integrated tannins, featuring dark fruit flavors and a smooth finish. Origin: Argentina.

Catena Malbec - Bottle: Typically features rich dark fruit flavors with hints of plum and blackberry, complemented by smooth tannins and a balanced finish. Origin: Argentina.

A balanced red wine with notes of ripe berries and a smooth finish, typically enjoyed for its versatile pairing with various dishes.