Nikko Sushi Menu

Spicy tuna, cucumber with salmon, avocado, tobiko and green onion on top.

6 pieces of veggie potstickers, deep fried.

Boiled soybean.

Salmon and avocado.

Crabmeat, avocado with baked baby lobster, onion spicy mayo, eel sauce, tobiko on top.

Shrimp tempura, cucumber with unagi, avocado, tobiko and eel sauce on top.

Shrimp tempura, avocado with salmon, spicy crabmeat, jalapeno, eel sauce and spicy mayo on top.

4, 8, or 10 pieces (with rice).

Spicy tuna and cucumber.

Crabmeat and avocado.

Boiled soybean.

five vegetable and two shrimps.

Assorted vegetables, including yam, broccoli, and squash, lightly battered and deep-fried. One order comes with seven pieces.

Sauteed with garlic and spice.

Salmon collar.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. (4 pieces)

6 pieces of veggie potstickers.

Grilled beef short ribs garnished with sesame seeds, served with a side of fresh salad and steamed white rice.

Seaweed salad.

Fried chicken.

Yellowtail collar.

With miso dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy Chicken w/ house spicy sweet sauce

Steamed spinach with sauce.

Breaded squid.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Tender beef slices with caramelized onions in a savory teriyaki sauce, served with steamed white rice and a side of broccoli.

Organic fried tofu.

Fried soft shell crab.

Grilled chicken teriyaki with sesame seeds, California roll with crab and avocado, crispy tempura shrimp and vegetables, served with rice and fresh salad.

California Roll typically includes crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avo-cu roll, wakame, tempura, gyoza and salad.

Grilled beef with teriyaki sauce, accompanied by pan-fried gyoza dumplings and a selection of tempura vegetables.

Tender chicken teriyaki with sesame seeds, assorted sashimi slices, and crispy tempura shrimp and vegetables, served with a side of rice.

Grilled salmon glazed with teriyaki sauce, fresh sashimi slices, crispy vegetable tempura, served with white rice and a side salad with creamy dressing.

Grilled BBQ beef short ribs, accompanied by a California roll and a selection of tempura, typically includes vegetables and shrimp.

Grilled BBQ beef short ribs, accompanied by a selection of sashimi and lightly battered tempura vegetables.

Grilled BBQ beef short ribs, accompanied by pan-fried gyoza dumplings and a selection of lightly battered tempura vegetables.

Tender beef teriyaki, fresh sashimi, and crispy tempura served with rice, salad, and wasabi.

Grilled salmon in teriyaki sauce, accompanied by pan-fried gyoza dumplings and a selection of lightly battered tempura vegetables.

4, 8, or 10 pieces (with rice).

eight pieces sashimi with seaweed salad.

Over rice.

18 pieces assorted sashimi with side of rice.

Nine pieces chef selected nigiris.

Thin sliced yellowtail with jalapeno and sauce.

With vinegar sauce.

Slices of yellowtail. Choice of 4, 8, or 10 pieces with rice.

A side of spicy mayo typically includes a blend of mayonnaise and spices to add a creamy, spicy kick to sushi dishes.

Eel sauce

Assorted fish, almond, cucumber, wakame, green onion with house sauce.

Slices of fresh tuna, available in portions of 4, 8, or 10 pieces (served with rice for 10 piece option).

Albacore tuna. Choice of 4 pieces, 8 pieces, or 10 pieces with rice.

Crabmeat and avocado.

Spicy tuna and cucumber.

Slices of fresh avocado wrapped in seasoned sushi rice and seaweed.

Spicy tuna, cucumber, crunch and sauce.

Shrimp tempura, cucumber, crabmeat and eel sauce.

Cream cheese, salmon and avocado.

Tuna and avocado.

Yellowtail and gr onion.

Crabmeat, avocado with crunch and sauce on top.

Softshell crab, crabmeat, avocado, cucumber, tobiko and eel sauce.

Salmon.

Avocado and cucumber.

Tuna.

Veggie temp and eel sauce.

Cucumber.

Pickled radish.

Cucumber, avocado, mushroom, oshinko and egg.

Deep fried California roll with sauce.

Eel and avocado.

Deep fried asparagus.

Fermented soy beans.

Ebi and avocado.

Salmon skin, cucumber and eel sauce.

Eel and cucumber.

Marinated shiitake mushroom.

Gourd squash.

Spicy tuna, cucumber with salmon, avocado, tobiko and green onion on top.

Crabmeat, avocado with salmon and lemon on top.

Shrimp tempura, cucumber with unagi, avocado, tobiko and eel sauce on top.

Shrimp tempura, avocado with salmon, spicy crabmeat, jalapeno, eel sauce and spicy mayo on top.

Crabmeat, avocado with baked baby lobster, onion spicy mayo, eel sauce, tobiko on top.

Shrimp tempura, kani, cucumber with spicy tuna, unagi, avo, spicy mayo, eel sauce and tobiko on top.

Crabmeat, avocado with assorted fish op top.

Salmon, avocado with tuna and tobiko on the outside.

Yellowtail and avocado with yellowtail on top.

Spicy crabmeat, cucumber with salmon, avocado, tobiko, eel sauce and spicy mayo on top.

Tuna, avocado with salmon and tobiko on the outside.

Crabmeat, avocado with salmon and tuna on top.

Shrimp tempura, cucumber with salmon, tobiko, green onion and unagi sauce on top.

Crabmeat, avocado wuth unago and eel sauce on top.

Shrimp tempura, crabmeat with avocado and house white sauce on top.

Veggie tempura with avocado and inari on top.

Spicy tuna, cucumber with tuna and seaweed salad on top.

Unagi, cucumber with avocado and unagi sauce on top.

Shrimp tempura, crabmeat with seared escolar, tobiko, green onion and unagi sauce on top.

Crabmeat, deep fried albacore with shrimp, avocado and hot sauce.

Shrimp tempura, crab, spicy tuna with salmon, hamachi, avocado, tobiko, house sauce on top. Served on fire!.

Mushroom, avocado, cucumber, pickled radish, burdock and soy paper.

Shrimp temp, spicy tuna, avocado, green onion with deep fried lobster, scallop and green onion, tobiko, spicy mayo and unagi sauce on top.

Spicy crabmeat, cucumber, on top seared salmon belly, garlic, green onion, unagi sauce

Spicy tuna, shrimp tempura, cream cheese, cucumber, avocado, pickled jalapeno. On top spicy crab, spicy mayo, unagi sauce, green onion. DEEP FRIED.

Shrimp tempura, cream cheese, jalapeño, salmon. On top unagi sauce, spicy mayo. DEEP FRIED.

Tuna, salmon, albacore, avocado. On top spicy mayo, hot sauce, tobiko, green onion. DEEP FRIED.

Yellowtail, avocado with tuna and salmon outside.

Shrimp tempura, avocado with salmon, tuna, deep fried langostino with spicy mayo and spicy ponzu sauce on the outside.

Yellowtail and green onion

Shrimp tempura, cucumber, and avocado

Crabmeat and avocado

Spicy tuna and cucumber

Salmon skin and cucumber

Tuna and avocado

Salmon and avocado

Spicy scallop, cucumber, and tobiko

Yellowtail.

Salmon roe.

Red tuna.

Eel.

Cooked egg.

Seared salmon belly.

Fried bean curd.

White tuna.

Sweet shrimp.

Red snapper.

Escolar.

Mackerel.

Cooked shrimp.

Octopus.

Squid.

Flying fish roe.

Scallop.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled beef short ribs with a savory BBQ glaze, garnished with sesame seeds, served with fresh salad and steamed rice.

Grilled mackerel with salad and rice.

Crispy Chicken w/ house spicy sweet sauce

Breaded, deep fried pork cutlets with salad and rice.

Tender beef slices sautéed with onions and glazed with teriyaki sauce, served with steamed white rice and a side of broccoli.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice and a side of mixed salad.

Pork.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and fish cake.

Thick udon noodles paired with tender chicken pieces and broccoli in a savory broth.

Nabe chicken udon typically includes tender chicken pieces with udon noodles, served in a rich broth alongside a variety of vegetables and egg.

A hearty bowl of thick udon noodles with mushrooms, carrots, zucchini, pumpkin, and broccoli in a savory broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese carbonated soft drink

The cold, refreshing, sparkling classic that America loves.

Kiwi Strawberry

S.Pellegrino sparkling water

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.