Nikko Sushi Menu

Boiled soybean.

Five vegetable and two shrimps.

Sauteed with garlic and spice.

Organic fried tofu.

Seaweed salad.

Fried chicken.

Crispy Chicken with house spicy sweet sauce.

With miso dressing.

Fried soft shell crab.

Steamed spinach with sauce.

6 pieces of veggie potstickers.

Breaded squid.

Salmon collar.

Avo-cu roll, wakame, tempura, gyoza and salad.

18 pieces assorted sashimi with side of rice.

Over rice.

9 pieces chef selected nigiris.

8 pieces sashimi with seaweed salad.

Thin sliced yellowtail with jalapeno and sauce.

Over rice.

With vinegar sauce.

Assorted fish, almond, cucumber, wakame, green onion with house sauce.

Eel sauce.

Spicy tuna, cucumber, crunch and sauce.

Spicy tuna and cucumber.

Crabmeat and avocado.

Shrimp tempura, cucumber, crabmeat and eel sauce.

Yellowtail and gr onion.

Cream cheese, salmon and avocado.

Tuna and avocado.

Deep fried California roll with sauce.

Softshell crab, crabmeat, avocado, cucumber, tobiko and eel sauce.

Salmon.

Cucumber.

Cucumber, avocado, mushroom, oshinko and egg.

Veggie temp and eel sauce.

Crabmeat, avocado with crunch and sauce on top.

Marinated shiitake mushroom.

Tuna.

Avocado and cucumber.

Eel and cucumber.

Deep fried asparagus.

Ebi and avocado.

Eel and avocado.

Salmon skin, cucumber and eel sauce.

Fermented soy beans.

Gourd squash.

Pickled radish.

Crabmeat, avocado with salmon and lemon on top.

Shrimp tempura, cucumber with unagi, avocado, tobiko and eel sauce on top.

Spicy tuna, cucumber with salmon, avocado, tobiko and green onion on top.

Crabmeat, avocado with baked baby lobster, onion spicy mayo, eel sauce, tobiko on top.

Yellowtail and avocado with yellowtail on top.

Shrimp tempura, avocado with salmon, spicy crabmeat, jalapeno, eel sauce and spicy mayo on top.

Crabmeat, avocado with assorted fish op top.

Spicy crabmeat, cucumber with salmon, avocado, tobiko, eel sauce and spicy mayo on top.

Yellowtail, avocado with tuna and salmon outside.

Mushroom, avocado, cucumber, pickled radish, burdock and soy paper.

Tuna, avocado with salmon and tobiko on the outside.

Shrimp tempura, cucumber with salmon, tobiko, green onion and unagi sauce on top.

Mushroom, avocado, cucumber, pickled radish, burdock and soy paper.

Shrimp tempura, crabmeat with avocado and house white sauce on top.

Shrimp temp, spicy tuna, avocado, green onion with deep fried lobster, scallop and green onion, tobiko, spicy mayo and unagi sauce on top.

Shrimp tempura, kani, cucumber with spicy tuna, unagi, avo, spicy mayo, eel sauce and tobiko on top.

Spicy tuna, cucumber with tuna and seaweed salad on top.

Unagi, cucumber with avocado and unagi sauce on top.

Veggie tempura with avocado and inari on top.

Crabmeat, avocado with salmon and tuna on top.

Crabmeat, avocado wuth unago and eel sauce on top.

Shrimp tempura, avocado with salmon, tuna, deep fried langostino with spicy mayo and spicy ponzu sauce on the outside.

Crabmeat, deep fried albacore with shrimp, avocado and hot sauce.

Shrimp tempura, crabmeat with seared escolar, tobiko, green onion and unagi sauce on top.

Shrimp tempura, crab, spicy tuna with salmon, hamachi, avocado, tobiko, house sauce on top. Served on fire!.

Eel and avocado.

Spicy scallop, cucumber, and tobiko.

Salmon and avocado.

Yellowtail and green onion.

Shrimp tempura, cucumber, and avocado.

Crabmeat and avocado.

Salmon skin and cucumber.

Tuna and avocado.

Eel.

Yellowtail.

Salmon roe.

Seared salmon belly.

Red tuna.

Fried bean curd.

Flying fish roe.

Cooked shrimp.

Cooked egg.

Scallop.

Sweet shrimp.

White tuna.

Red snapper.

Mackerel.

Escolar.

Octopus.

Squid.

Breaded, deep fried chicken breast cutlets with salad and rice.

Crispy Chicken with house spicy sweet sauce.

Breaded, deep fried pork cutlets with salad and rice.

Grilled mackerel with salad and rice.

Kiwi, strawberry.

Iced tea with ginseng and honey.

S.Pellegrino sparkling water.