Nikko Sushi Menu

Fried shrimp, cream cheese, crab, cucumber topped with eel & avocado.

Medium. Tuna, yellow tail, jalapeño, masago, cilantro, avocado with soybean paper.

Choose any two classic rolls.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Mild. Deep fried roll with spicy tuna, shrimp tempura, cucumber, avocado.

Dumplings with a choice of fried or steamed preparation.

Grilled tortillas typically filled with seasoned meat, fresh vegetables, and a tangy sauce.

Mixed greens, cucumber, and cherry tomatoes with ginger dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Dumplings with a choice of fried or steamed preparation.

Whisked egg typically includes scallions and dashi, steamed until smooth and silky.

Crispy fried tofu cubes in a dashi-based sauce

Grilled tortillas typically filled with seasoned meat, fresh vegetables, and a tangy sauce.

Steamed shrimp dumplings, delicate and delicious

Deep-fried chicken typically marinated in ginger, garlic, and soy sauce.

Battered and deep-fried shrimp and assorted vegetables, typically served with a soy-based dipping sauce.

Lightly battered fried squid tentacles with ponzu dipping sauce.

Deep-fried rice topped with spicy tuna, avocado, jalapeño, and drizzled with eel sauce and spicy mayo.

Deep-fried octopus balls typically topped with mayonnaise, takoyaki sauce, and bonito flakes.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Fried wonton chips topped with marinated tuna, avocado, jalapeños, green onions, cilantro, spicy mayo, and eel sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Thinly sliced salmon with ponzu sauce, garnished with green onion and jalapeño.

Thinly sliced yellowtail sashimi with jalapeño, drizzled with ponzu sauce.

French fries topped with kimchi, spicy mayonnaise, green onions, and sesame seeds.

Marinated Korean-style beef on fries, topped with cheese and house sauce.

Japanese savory pancake made with cabbage, flour, and eggs. Topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes.

Pan-fried Japanese pancake with scallop, shrimp, crab, napa cabbage, and scallions.

Assorted sashimi on a bed of mixed greens, topped with spicy dressing and masago.

Chopped tuna mixed with spicy sauce, avocado, cucumber, and masago on a bed of spring mix greens.

Seaweed salad: Marinated seaweed with sesame seeds in a light vinaigrette.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

Refreshing citrus beverage.

Lemon/orange

Original, strawberry, pineapple.

Brewed tea served over ice, typically includes a hint of lemon.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Orange/pineapple/cranberry

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Stir-fried spicy squid with assorted vegetables over rice in a hot stone bowl, typically includes gochujang sauce.

Marinated bulgogi beef, assorted vegetables, and a fried egg served over rice in a hot stone bowl with gochujang sauce.

Grilled short ribs marinated in Korean-style BBQ sauce.

Marinated pork sliced and cooked in a spicy sauce, typically with vegetables.

Stir-fried brisket typically includes tender beef brisket and bean sprouts.

Spicy deep-fried chicken topped with melted cheese, typically includes a spicy sauce.

Kimchi soup with marinated pork and tofu, featuring spicy Korean-style fermented cabbage.

Cod fish soup: Clear broth with cod fish, mixed vegetables, and traditional Japanese seasonings.

Fresh salmon sashimi typically served on a bed of sushi rice, often garnished with salmon roe and scallions.

Grilled eel brushed with sweet soy sauce, served over steamed rice.

Breaded and deep-fried pork cutlet, typically served with egg and onions over rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically served with assorted vegetables and teriyaki sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Stir-fried rice with chicken, eggs, carrots, and onions.

Stir-fried rice with shrimp, egg, onions, peas, and carrots seasoned with soy sauce.

Stir-fried rice with kimchi, pork, vegetables, and egg.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Egg fried rice: Japanese-style fried rice with egg, onions, and green onions.

Udon noodles in broth with assorted vegetables like broccoli, carrots, zucchini, and onions.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Typically includes shrimp, mussel, squid, seafood mix, and vegetables in a spicy broth.

Beef brisket with ramen noodles typically includes bok choy, green onions, and bean sprouts in a savory broth.

Noodle soup with shrimp, mussel, squid, seafood mix, and vegetables in a seasoned broth.

Succulent breaded fillets paired with our signature Katsu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Chef's choice 12pcs sashimi.

6pcs nigiri, 12pcs sashimi and pick one signature roll.

California, crunch creamy crab & California sunset.

Crunch, crunch spicy tuna & crunch spicy crab.

Spicy tuna, spicy salmon & kamikaze.

White dragon, rainbow dragon & red dragon.

Maiko, crunch dragon, shrimp tempura & spider.

5pcs nigiri and pick one signature roll.

3pcs nigiri and pick one classic roll.

6pcs sashimi and pick one signature roll.

4pcs sashimi and pick one classic roll.

Fluke & red snapper plate.

Premium plate.

Fluke & red snapper plate.

Premium plate.

Fluke & red snapper plate.

Premium plate.

Fluke & red snapper plate.

Premium plate.

Choose any two classic rolls.

Seared white tuna, choice of Nigiri or Sashimi.

Bluefin Tuna - Choice of nigiri or sashimi. Delicate slices of akami, offering rich, buttery flavor.

Big eye tuna. Choose between Nigiri (with rice) or Sashimi (without rice).

Super white tuna. Available as Nigiri or Sashimi.

Jumbo sweet shrimp, available as nigiri or sashimi.

Shrimp with a choice of nigiri or sashimi preparation.

Yellowtail fish slices. Available as Nigiri (on rice) or Sashimi (plain).

Fatty yellowtail, served as Nigiri or Sashimi.

Scallop slices. Nigiri or sashimi options.

Fluke sashimi. Choose between nigiri or sashimi style.

Squid. Choice of nigiri or sashimi.

Red snapper, buttery texture. Nigiri or Sashimi options available.

Succulent lobster, offered as Nigiri or Sashimi.

Premium salmon slices. Nigiri or sashimi preparation options.

Fatty salmon, available as Nigiri or Sashimi.

Salmon served as either pressed rice with fish on top (Nigiri) or just fish slices (Sashimi).

Salmon roe, available as Nigiri or Sashimi.

Delicate smelt fish roe, available as Nigiri or Sashimi.

Mackerel served either as Nigiri or Sashimi.

Octopus. Choice of Nigiri or Sashimi.

Sweet egg served either as Nigiri or Sashimi.

Tobiko - wasabi, red, black fish roe. Choose nigiri or sashimi style.

Freshwater eel with sushi rice or as raw fish slices.

Lobster, avocado, cucumber, and sesame seeds.

Spicy tuna, cucumber, and spicy mayo, wrapped in seaweed and rice. Contains raw fish.

Spicy salmon, cucumber, and spicy mayo, wrapped in seaweed and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice.

Spicy crab roll: Spicy crab, cucumber, and avocado, wrapped in seaweed and rice, topped with spicy mayo.

Deep-fried chicken nuggets with lettuce, cucumber, spicy sauce, and vegetable mayo.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Fresh tuna wrapped in seaweed and sushi rice. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon, rice, and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and scallions wrapped in sushi rice and seaweed.

Fresh salmon and avocado wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel and avocado roll, typically includes eel sauce for added flavor.

Deep-fried soft shell crab, cucumber, avocado, sesame seeds, and sweet sauce.

Salmon, cucumber, and cream cheese, typically garnished with sesame seeds.

Shrimp tempura, crab meat, avocado, and cucumber, topped with crispy tempura flakes and eel sauce.

Sweet potato tempura wrapped in seaweed and rice, drizzled with eel sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cucumber wrapped in sushi rice and seaweed.

Avocado, cucumber, inari (sweet tofu), shiitake mushroom, yamagobo (burdock root), sweet squash, and pickled radish.

Japanese pickled radish wrapped in rice and seaweed.

Shiitake mushroom maki: Sweetened shiitake mushrooms and cucumber rolled in sushi rice and nori.

Mild. Spicy crab, fried shrimp & cucumber topped with fried tilapia.

Hot. Spicy tuna & jalapeño with spicy crunch.

Blue fin tuna, ora king salmon topped with blue fin tuna, ora king salmon.

Mild. Spicy crab & fried shrimp topped with tuna, salmon, avocado, eel, flake.

Fried shrimp topped with eel, avocado.

Mild. Soft shell crab, crab, cucumber topped with spicy tuna.

Mild. Spicy crab topped with white tuna, black tobiko.

Spicy crab, avocado, cucumber topped with white tuna, lime, pico de gallo.

Bluefin tuna, avocado, mango topped with toro, real wasabi mix.

Mild. Tuna & cucumber topped with spicy tuna.

Mild. Fried shrimp topped with spicy crunch crab.

Mild. Sp. scallop, creamy crab, cucumber topped with spicy real lobster.

Mild. Fried white tuna, cucumber topped with spicy crunch.

Crab, avocado & cucumber topped with salmon.

Chef special salmon mix, cucumber topped with ora king salmon, ikura, oba

Real lobster, cucumber, avocado, topped with salmon mango, chili tobiko.

Mild. Spicy tuna & cucumber topped with seared salmon.

Fried shrimp & crab topped with salmon, avocado & flake.

Mild. Spicy crab, cucumber topped with seared tuna.

Medium. Tuna, yellow tail, jalapeño, masago, cilantro, avocado with soybean paper.

Mild. Spicy tuna, cucumber, avocado topped with white fish, jalapeño, chili tobiko.

Mild. Deep fried roll with smoked salmon, crab & cream cheese topped with spicy crab.

Mild. Deep fried roll with spicy tuna, shrimp tempura, cucumber, avocado.

Fried shrimp, cream cheese, crab, cucumber topped with eel & avocado.

Eel & cucumber topped with avocado & flake.

Real lobster tempura, cucumber, avocado topped with eel.

Crab, avocado & cucumber topped with 4 different fish, avocado.

Hot. Seared spicy tuna, cucumber topped with guacamole, jalapeño, pico de gallo.

Medium. Spicy tuna & jalapeño topped with wasabi tobiko, real wasabi mix.

Medium. Spicy tuna & jalapeño topped with hot cheetos.

Fried shrimp, avocado, cucumber topped with shrimp.