Nikko Sushi and Ramen Menu

Creamy homemade pork bone broth

Salmon, crob, avocado, cream cheese roll deep fried and finished with eel sauce and spicy aioli

Crab, avocado roll topped with salmon, lemon, scallions and citrus soy sauce

Comes with Miso Soup, House Salad, 2 Fried Gyoza, White Rice, and 2 Entrée Selection.

Crab and avocado

Cream cheese and crab filled fried wontons. Served with sweet thai chili sauce.

Shrimp tempura, crab, avocado wrapped in soy paper topped with salmon and crunchies finished with spicy eel sauce and tobiko. spicy.

Tempura Shrimp with cream cheese topped with crab mix, eel sauce, and tobiko

Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko

Miso flavored chicken bone broth

Soy sauce flavored chicken bone broth

Tempura tofu served in a sweet soy broth, topped with seaweed, bonito fish flakes, and green onions.

Cream cheese and crab filled fried wontons. Served with sweet thai chili sauce.

Tempura jalapeno stuffed with cream cheese, spicy tuna, and crab mix. Topped with spicy mayo and eel sauce, tobiko, and green onions

Octopus wheat flour fried balls filled with octopus, topped with kewpie mayo and sweet savory sauce, seaweed and bonito flakes.

Tuna tossed with cucumber, avocado, mango, and seaweed salad in a ponzu citrus dressing.

Seared tuna served with jalapenos, sprouts, and ponzu sauce. spicy

Lightly battered vegetables served with house tempura sauce

Lightly battered prawns drizzled with a creamy sweet honey sauce and crisped walnuts.

Fresh hamachi sashimi and thinly sliced jalapeno pepper, tossed with yuzu-miso sauce. spicy

Warm soybeans served with sea salt. spicy

Japanese style fried chicken with sesame sauce

Minced mussels, tobiko, and scallions seasoned with ponzu sauce

Japanese style fried vegetable croquette

Thinly sliced cucumbers with non-oil amazu dressing

Salmon, mixed greens, tomatoes, cucumber, mandarin oranges, avocado, and house dressing

Seared tuna, mixed greens, avocado with house dressing

Smoked squid with Japanese vegetables

Mixed greens, tomatoes, mandarin oranges, cucumber, carrots with house dressing

12 Chef's Choice Sashimi over Sushi Rice

Assorted fish, avocado, cucumber, mango, seaweed salad, chili powder, ponzu sauce, and eel sauce served over sushi rice.

Fifteen pieces - Chef's Choice

Chef's Choice 5 pieces nigiri, Chef's Choice 5 pieces Sashimi, Playboy roll and Sundance rolls.

Smoked salmon, cream cheese, and avocado

Tuna, avocado, and sprouts

Shrimp, cucumber, and avocado

Salmon

Scallops, avocado, sprouts, and cucumber

Yellowtail, cucumber, and sprouts

Soft shell crab, sprouts, and cucumber.

Salmon, cucumber, and sprouts

Fresh asparagus, red pepper, cucumber, avocado, and spring mix with wasabi aoili sauce.

Octopus, cucumber, and sprouts

Tuna

Avocado and sesame seeds

Cucumber

Yellowtail and scallions

Eel, cucumber, and avocado

Sweet potatoes, carrots, and asparagus

Albacore and cucumber inside, with tuna and mango on top, drizzled with yuzu miso sauce and tobiko.

Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko

Crab mix with cucumber inside, topped with avocado, lemon slices, and a touch of ponzu sauce.

Crab, avocado roll topped with salmon, lemon, scallions and citrus soy sauce

Shrimp tempura, crab, avocado wrapped in soy paper topped with salmon and crunchies finished with spicy eel sauce and tobiko. spicy.

Tuna, salmon, yellowtail, lemon, avocado rolled in cucumber and ponzu sauce

Tempura Shrimp with cream cheese topped with crab mix, eel sauce, and tobiko

spicy. Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunchies

spicy. Albacore tuna and tempura asparagus roll topped with spicy tuna and kaiware sprouts and sesame oil

Tempura fried Escolar rolled with cilantro inside, topped with sesame seeds, spicy mayo, and jalapeno.

Shrimp tempura, crab roll with eel, avocado, and three different tobiko

spicy. Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallion and tobiko

Tuna rolled with cilantro and avocado on the inside topped with hamachi, yuzu miso sauce and sriracha sauce.

Crab, avocado roll topped with assorted sashimi and ponzu sauce

Crab, avocado roll baked with salmon, spicy aioli and finished with scallions and orange tobiko.

spicy. Mango, salmon, cilantro roll topped with jalapenos and citrus soy sauce

spicy.Salmon, cucumber roll topped with yellowtail jalapeno, yuzu-miso sauce, and citrus tobiko

Escolar, mango roll topped with salmon and kiwi with amazu sauce

Eel and cucumber roll topped with avocado and eel sauce

spicy.Tuna, cucumber, and avocado rolled in crunchies and topped with eel sauce and chili

spicy. Salmon, jalapeno toll topped with escolar, avocado, yuzu-miso sauce and tobiko.

Shrimp tempura, cream cheese roll topped with smoked salmon and avocado

Shrimp tempura, cucumbers avocado, and lettuce wrapped in soy paper and eel sauce.

spicy. Albacore tuna, jalapeno roll tempura fried served with eel sauce and wasabi aioli

Tuna, eel, and scallion roll deep fried and finished with eel sauce and wasabi aioli

Comes with Miso Soup, House Salad, 2 Fried Gyoza, White Rice, and 1 Entree Selection.

Sliced beef sauteed with yellow onions in a sweet shoyu sauce, topped with a poached egg and green onions.

Wok-fried rice sauteed with carrots, yellow onions, green onions, and eggs.

Breaded pork loin served with Japanese medium spicy curry and steamed rice

Grilled salmon served with fresh grilled vegetables with miso oregano sauce and steamed rice

Breaded pork loin cooked with yellow onions and eggs in a sweet shoyu sauce

Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce.

Lightly battered shrimp and vegetables served with steamed rice and house tempura sauce

Breaded pork loin, fresh sautéed vegetables, with Japanese steak sauce

Choice of meat served with assorted fresh sautéed vegetables and steamed rice

Shrimps and asparagus with miso oregano creamy sauce over egg noodles.

New York steak grilled and served with grilled asparagus and steamed rice

Tempura chicken served with citrus ponzu sauce and sunomono salad

Shrimp Tempura, chicken, fish cake, green onions, seaweed, with thick noodles

Choice of meat served with sautéed onions and egg noodles

Sliced chicken thigh, ramen noodles, and half an egg.

Seasoned fried chicken nuggets and steam rice

Comes with rice, beef and egg roll.

Choice of meat served with sautéed onions and egg noodles

Slightly sweet chestnut cake with cream in the center.

Fried cheesecake with cinnamon sugar and vanilla ice cream