Nikko Southlake Restaurant Menu

Silken tofu, bonito flakes, scallion, tentsuyu sauce.

Dried cranberries, almonds, spicy soy glaze, queso fresco.

Balsamic soy dressing, red pepper threads, remoulade.

Prince Edward Island oysters, Spanish mayo, parmesan cheese homemade sauce.

Deep fried chicken, sweet gochujang sauce, sesame seeds.

4 pcs. Shrimp tempura, tentsuyu sauce.

2pcs of each shrimp, onion, asparagus, shishito pepper, tentsuyu sauce.

Lump crab mix, mayo, butter, sautéed shallot, old bay, garlic, lemon zest, lemon juice, panko.

Wagyu meat, oyster gray mushroom, shishito peppers, katsu sauce, katsuobushi.

Butter baked giant us shrimps, provolone, bell pepper, garlic

Choice of Texas wagyu or a5 wagyu, seasoning salt

Poblano sauce, cauliflower, edamame puree 2pcs

Smoked fish, coconut cream sauce, basil, cilantro, orange herb sauce.

Tentsuyu sauce

Deep-fried salmon, garlic, onion, parsley, kewpie mayo, sweet and sour soy sauce.

Giant gulf shrimp 8 pcs, homemade Louie dressing.

Oyster mushroom, mustard aioli.

Maitake mushrooms, king oyster mushrooms, oyster mushrooms, truffle-duxelle aioli.

Deep-fried calamari, red bell pepper, green bell pepper, sweet chili sauce.

Texas wagyu, bibb lettuce, rice, onion, Japanese pickle, miso sauce.

Texas wagyu, pickled cucumber, Amarillo cream, micro shiso.

Shallot, pepper, crepe parsley, egg yolk, cheese sauce, caviar and black truffle.

Oyster dozen, cocktail shrimp 8pcs, lobster tall, giant clam

Fresh oysters with ponzu and green onion.

Cucumber, amazu vinaigrette.

Spinach, truffle yuzu dressing, sesame seeds

Spring mix, garlic onion dressing, queso fresco, panko, sesame seeds.

Yellowtail sashimi, spring mix, yuzu dressing, avocado, orange supreme, candied almonds

Soup made with fresh seasonal ingredients

Creamy mushroom risotto parmesan cheese

Tuna, avocado, spicy mayo, cilantro, soy sauce.

Crispy onion, mango salsa, citrus Amarillo, yuzu kosho, Maldon sea salt

Wakamomo, olive oil, citrus soy, Maldon sea salt

Lemon dill cream, sushi soy.

Butter ponzu, green onion, fresh ginger.

Akami tuna, truffle rice, cucumber, truffle aioli, nori chip

Dry-aged Bluefin Tuna Loin

Yuzu Chojang, micro shiso, orange supreme

Marinated Japanese mackerel, octopus, citrus chili sauce.

Crispy onion, serrano, truffle ponzu, Negi oil.

Smoked yellowtail, serrano, micro cilantro, ponzu, soy mustard.

Dry-aged Goldeneye snapper, rhubarb sauce, fig & golden berry.

Assorted sashimi, crispy nori, lemon gel, ponzu

2pc Texas wagyu sushi, 2pc wagyu tataki, 1pc A5 Kushiyaki.

miso marinated sea bass, miso basil sauce, sautéed asparagus, Risotto

pan seared New Zealand salmon with soy glazed mushroom over risotto

soy marinated wagyu, 2pc shrimp tempura, maitake mushroom, silken tofu, spinach, green onion, nori, egg

Deep-fried cod fish, red bell pepper, green bell pepper, onion, house soy sauce

Grilled octopus, slowly confit in olive oil, mixed herbs, honey butter potatoes, rainbow carrots, paprika sauce.

72 hour Texas wagyu short rib, potato puree, oyster mushrooms, demi glace

Slowly confit in olive oil, mixed herbs, rainbow carrots, chimichurri

Hot stone rice bowl, house micro greens, oyster gray mushrooms, house micro green sauce.

rice with mushroom, radish, carrot, spinach, soy glaze, ginger puree, egg yolk, and nori served in a stone bowl

house-made sweet and savory teriyaki served with rice

Fettuccine, pine nut cream, garlic, shallots, Parmesan cheese.

Akaushi Wagyu Specials: Choice of fillet mignon (6oz) or ribeye (12oz).

15-layer crepes, ube (japanese yam) cream filling.

Creamy cheesecake, yuzu spread, graham streusel, white chocolate cream.

medium fatty tuna belly

tuna loin

salmon

flounder

torched salmon belly + kizami wasabi

yellowtail + yuzu sauce

torched yellowtail belly

sea urchin

torched scallop with yuzu salt

freshwater eel

sea bream

amberjack

fatty liver

A5 wagyu

shrimp

torched scallop + foie gras

Lobster shrimp

sweet shrimp

king shrimp

sweet shrimp + sea urchin

scallop + sea urchin

scallop

octopus

snow crab

squid

salmon roe

saltwater eel

striped horse mackerel

Japanese omelet

Assorted fresh sashimi selections. Options: Regular with 8 pieces across 4 types, Large with 20 pieces, 5 varieties, or Premium with 30 pieces, 10 kinds.

fresh hand chopped bluefin tuna, cucumber, crispy garlic

spicy salmon, crispy garlic, mayo

shrimp tempura, avocado, cucumber, crab meat, eel sauce

crab tempura, avocado, cream cheese, osaki crab, spicy mayo, eel sauce, amazu mayo

Tempura Salmon, avocado, spicy mayo, eel sauce

Japanese pickles, cucumber, avocado, asparagus

shrimp tempura, avocado, torched salmon, mango salsa, spicy mayo, eel sauce

crab meat, cucumber, avocado, tuna, salmon, yellowtail, snapper, shrimp, roast garlic sauce

spicy tuna, cucumber, avocado, tuna, micro cilantro, amarilo cream

shrimp tempura, crab meat, cucumber, shrimp, avocado, spicy mayo, eel sauce

spicy tuna, avocado, cucumber, tuna tataki, fresh mango, micro shiso, soy mustard sauce

yamagobo, oshinko, spicy tuna, hamachi, serrano, ponzu, chili sauce

crab mix, avocado, cucumber, bay scallop, spicy mayo, eel sauce

mix sashimi, kanikama, avocado, cucumber, micro cilantro, mango salsa, citrus soy

cream cheese, crab meat, avocado, salmon, bonito, green onion, herb parmigiano-reggiano cream, spicy mayo, eel sauce

blue crab meat, avocado, cucumber, remoulade, soy paper

pressed sushi rice with four toppings and garnish

freshwater eel, tamago, cucumber, avocado, chili thread, amazu mayo, eel sauce

cucumber wrap, ceviche mix, asparagus, blue crab meat, ponzu

blue crab salad, avocado, cucumber, lobster tempura, spicy mayo, eel sauce, amazu mayo

crab meat, asparagus, salmon, spicy mayo, soy mustard

Texas wagyu, shrimp tempura, asparagus, green onion, miso sauce

Toro, spicy tuna, cucumber, truffle sauce, green onion, truffle ponzu