Nikko Japanese Restaurant & Sushi Bar Menu

Seared tuna with seven spice, ponzu sauce.

Steamed asparagus with sesame sauce.

Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.

Assorted seasonal vegetables.

Seven spice sautéed vegetables in crispy spring rolls.

Ten hour braised pork belly "Kuro-Buta" (black pork) marinated in a sweet soy sauce, served with baby boy chow and hot mustard.

Sautéed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

Chili oil, sautéed sesame wild mushroom with baby bok choy and asparagus

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.

Steamed spinach with sesame sauce.

Shrimp & seasonal vegetable.

2 Jumbo organic u-10 scallops sautéed with seven spice. Served over rice risotto.

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

Served over teriyaki infused tomato sauce

Grilled chicken skewers with teriyaki sauce.

Sesame cucumber, sweet chili sauce.

Char-Grilled yellow tail cheek with citrus soy (ponzu).

Char-Grilled cod fish, marinated with sweet rice wine and miso.

5 piece spicy aioli baked jumbo mussels with spinach

Japanese style marinated bitesize fried chicken

Char-grilled marinated miso mackerel.

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing

Soybean soup stock with tofu, seaweed, and scallions.

Seasoned seaweed salad.

Seasoned squid salad

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing. (plum dressing)

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.

Shrimp tempura, chicken, egg

Shrimp, king crab, mussels, u-10 scallop with shitake mushroom, spinach, scallion.

Beef, chicken, and shrimp

(USDA Top Choice)

Scallops, shrimp, tempura crab stick and mixed veggies.

(USDA CHOICE)

5 pcs. nigiri - tuna, salmon, hamachi, shrimp, and whitefish with spicy salmon roll

Tempura bananas, ice cream, orange honey dipping sauce.

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.

Shrimp tempura, BBQ eel, cucumber, topped with tuna, avocado and spicy eel wasabi sauce

Shrimp tempura, spicy tuna & avocado, topped with Kobe steak, garlic olive oil sauce, and a slight touch of spicy teriyaki sauce

Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce & fresh seaweed medley

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips

1/2 dozen fresh oysters, ponzu ceviche sauce

Shrimp tempura roll topped with Dynamite mix (scallops, crab & octopus) topped with a baked spicy aioli sauce

Flash fried panko crab, Dynamite mix and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobikko

Yellowtail sashimi, seaweed assortment, jalapeño sauce topped with thinly sliced jalapeño peppers

Shrimp and crab salad, avocado, mango, thinly sliced & rolled with cucumber served over ponzu sauce and scallions

Spicy tuna, mango, topped with toro, avocado and scallions

Sliced seven spice tuna tataki over chips (4 chips) topped with diced tomatoes, mango, avocado, radish sprouts with creamy jalapeño sauce

Seared salmon on top of layered sushi rice with masago and asparagus with miso jalapeño sauce, dried bonito, onion, and jalapeño on top

Salmon, avocado, mango topped with salmon and fresh jalapeño, served over the roll with spicy aioli

Salmon toro marinated in Grand Marnier sauce topped with radish sprout with a side of creamy jalapeño sauce

Spicy salmon, asparagus, mango, topped with hamachi, jalapeño sauce, sliced jalapeño and masago

California roll, topped with diced tuna, avocado, masago & tomatoes, served with a creamy ponzu sauce

Sea bass tempura & cucumber topped with spicy baked salmon

Steamed asparagus & spicy tuna topped with spicy guacamole & tempura chips

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.

Steamed & salted soy beans

Seared tuna with seven spice, ponzu sauce.

Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.

Assorted seasonal vegetables.

Seven spice sautéed vegetables in crispy spring rolls.

Sautéed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.

Shrimp & seasonal vegetable.

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

Grilled chicken skewers with teriyaki sauce.

Sesame cucumber, sweet chili sauce.

Char-Grilled yellow tail cheek with citrus soy (ponzu).

Char-Grilled cod fish, marinated with sweet rice wine and miso.

5 piece spicy aioli baked jumbo mussels with spinach

Japanese style marinated bitesize fried chicken

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.

Soybean soup stock with tofu, seaweed, and scallions.

Seasoned seaweed salad.

Seasoned squid salad

Shrimp tempura, chicken, egg

Shrimp, king crab, mussels, u-10 scallop with shitake mushroom, spinach, scallion.

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee

Scallops, shrimp, tempura crab stick and mixed veggies.

Char-Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice.

Served over steamed rice.

Served over steamed rice.

Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4oz. Served with steamed rice.

U-10 scallop, shrimp, mussels, salmon, shitake mushrooms, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.

Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce

Char-Grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.

(USDA Choice 8 oz.)

(USDA Choice 8 oz.)

Tempura bananas, ice cream, orange honey dipping sauce.

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.