Nikko Japanese Restaurant Menu

8 pieces Sashimi and California roll.

11 pieces assorted fish with sushi rice.

4 pieces sushi, 6 pieces sashimi and California roll.

Steamed soy beans.

6 Piece pan-fried Japanese dumplings with pork.

6 Piece pan-fried Japanese dumplings with vegetables.

4 Piece fried Japanese vegetable spring roll with sweet sauce.

Deep-fried mixed vegetables.

2 pieces deep fried shrimp and 5 pieces deep fried vegetable.

Grilled chicken on skewer.

6 Piece deep-fried shrimp with coconut sauce.

Grilled yellowtail collar.

Deep fried soft shell crab with special sauce.

6 Piece fried crab with cream chess wrap with wonton wrapper.

Breaded deep fried squid with house sauce.

7 pieces assorted raw fish.

Octopus with ponzu sauce.

Mixed tuna with cucumber with poki sauce.

Mixed salmon with cucumber with poki sauce.

Fried avocado with spicy salmon and crabmeat with spicy mayo and eel sauce.

Deep fried crabmeat with cream cheese with spice mayo and eel sauce.

Cucumber rolled with crab meet, salmon, avocado and masago served with ponzu sauce.

Assorted seafood and slice cucumber, caviar with ponzu sauce.

Deep fried cheese and spicy tuna wrap with jalapeno with special sauce.

Yellowtail topped with sliced jalapeno with ponzu sauce.

Pan fried pepper tuna with avocado, ponzu and chef.

Clear soup with mushroom and fried onion and scallion.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Pork dumping and vegetable in clear broth.

Served with house ginger dressing.

Spring mixed salad with avocado slices and ginger dressing.

Crabmeat, fish eggs and cucumber with spicy mayo. Spicy.

Shred cucumber with salmon skin with eel sauce.

Seared tuna with chef's special salad sauce.

Seared salmon with chef's special salad sauce.

Asparagus, cucumber, mango, kampyo, topped with avocado, sweet chili sauce and chef's special salad sauce.

Eel and cucumber inside, topped with avocado and caviar served with eel sauce.

Shrimp tempura and avocado inside topped with spicy crabmeat, miso sauce, eel sauce and seaweed powder.

Shrimp tempura and avocado inside topped with eel served with eel sauce.

Tuna, salmon, spicy tuna, spicy yellowtail and avocado wrap by soy paper cut sandwich.

Tuna, avocado, mango, radish sprouts topped with spicy white tuna, served with spicy mayo and miso sauce.

Pepped tuna, asparagus and crunch inside, topped with salmon, eel, avocado, masogo, scallion, served with eel sauce and wasabi sauce.

Spicy tuna and avocado inside wrapped with fresh tuna served with spicy mayo.

Shrimp tempura, spicy tuna, avocado, wrap in soy paper, topped with tuna, yellowtail, with eel sauce, spicy mayo and masago.

Shrimp tempura, spicy crabmeat, avocado inside, topped with seared steak, jalapeno, eel sauce and special sauce.

Crabmeat and avocado inside, deep fried with baked scallop, served with eel sauce, wasabi sauce, spicy mayo, scallion masago and crunch.

Lobster salad, eel, shrimp, crabmeat, avocado and cream cheese wrapped with spring roll paper deep fired served with chef's special sauce.

Shrimp tempura, lobster salad inside, topped with white tuna, avocado and black caviars served with eel sauce and spicy mayo.

Salmon, avocado, asparagus and creem cheese deep fried eel sauce, spicy mayo, scallion, masago and crunch.

Tempura shrimp, spicy tuna, sliced pineapple with snow crab salad and chef's sauce on top.

Salmon, tuna, yellowtail, avocado wrap in sesame soy paper served with spicy mayo.

Tuna, salmon, white tuna, mango, avocado and lettuce wrap in rice paper served with chef.

Tuna, salmon yellowtail, crabmeat and avocado with deep fried served with eel sauce, spicy mayo, scallion, masago and crunch.

Osaka style pressed sushi with crunch spicy tuna and avocado, topped with tuna, salmon, white tuna served with spicy mayo and eel sauce.

Salmon tempura, cream cheese, spicy crabmeat inside, topped with mango, three kind of tobiko and spicy mayo.

Shirmp tempura, cream cheese, jalapeno, avocado inside, topped with seared salmon, eel sauce and chef's speacial sauce.

Soft sheel crab, shirmp tempura, avocado, jalapenol inside, topped with steamed shrimp, eel suace and spicy mayo.

Twin lobster tails.

Served with choice of chicken, steak, shrimp, salmon or calamari.

Served with choice of chicken, steak, shrimp, salmon or calamari.

Lobster, scallop and shrimp.

Scallop, shrimp, white fish, crabmeat and vegetables.

Breaded deep fried sliced chicken w. Japanese katsu sauce

Breaded deep fried sliced pork w. Japanese katsu sauce

Bacon wrapped jumbo shrimp with spring mix salad on bottom and house special mango dressing.

White and thick wheat flour noodle.

White and thick wheat flour noodle.

White and thick wheat flour noodle.

Shrimp, scallop, crabmeat and fish cake. White and thick wheat flour noodle.

Yellow and thin buckwheat flour noodle.

Yellow and thin buckwheat flour noodle.

Yellow and thin buckwheat flour noodle.

Yellow and thin buckwheat flour noodle.

Shrimp, scallop, crabmeat and fish cake.\nYellow and thin buckwheat flour noodle.

Tempura shrimp and vegetables.

Tempura shrimp and vegetables.

Japanese style soup with a choice of rame/udon, topped with marinated pork, egg, bamboo shoots, corn, scallions, and hot sauce on the side.

Shrimp, beef and chicken.

Sake.

Hamachi.

Escolar.

Shiro Maguro.

Tai.

Saba.

Ama Ebi.

Ikura.

Tabiko

Masogo.

Ika.

Hotategai.

Ebi

Tako.

Kani.

Inari.

Unagi.

Tamago.

Hokkigai.

10 pieces Sushi and spicy tuna.

18 pieces Sashimi.

2 pieces tuna, yellowtail, salmon and rainbow roll.

5 pieces tuna, 5 pieces yellowtail and 5 pieces salmon.

15 pieces assorted sliced raw fishes with sushi rice.

10 pieces sashimi, 5 pieces sushi with tuna roll.

8 pieces sushi and green peace roll.

10 pieces broiled eel over rice.

10 pieces salmon over rice.

10 pieces tuna over rice.

18 pieces sushi, shrimp tempura and dragon roll.

10 pieces sushi, 15 pieces sashimi, spicy tuna roll and one chef.

12 pieces sushi, 18 pieces sashimi, shrimp tempura, black dragon roll, and rainbow roll.

24 pieces sashimi with sushi rice.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Chicken tempura, cucumber, avocado and eel sauce.

Crab tempura, cucumber, avocado and eel sauce.

Shrimp tempura, cucumber, avocado and eel sauce.

Fish tempura, cucumber, avocado, scallion and eel sauce.

Deep fried soft shell crab, cucumber, avocado, lettuce and eel sauce.

Snow crab, cucumber and avocado.

Steam shrimp, cucumber, lettuce and mayo.

Salmon Skin, cucumber, scallion and eel sauce.

Crabmeat, egg and vegetables.

Deep fired, crabmeat, cream cheese and cucumber.

Deep fired, salmon, cream cheese and avocado.

Deep fired crabmeat, cucumber and avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, asparagus and cucumber. Vegetarian.

Japanese pickle. Vegetarian.

Japanese marinated radish. Vegetarian.

Vegetarian.

Choice of flavors.

Tempura calamari, jalapeno, avocado, topped w.spicy salmon, fried onion and chef's special sauce

Spicy tuna, spicy salmon inside, topped w. yellowtail and jalapeno

Kani, mango, avocado inside, topped w. baked lobster salad, served w. mayonnaise, eel sauce

Tempura, crabmeat, tuna, mango, and lettuce, wrapped in soy paper, served w. eel sauce

Fish tempura, avocado, and romaine inside topped w. spicy salmon, tempura flake and fresh scallion

Spicy shrimp, avocado, and lettuce inside, topped w. tempura oyster, served w. eel sauce

Avocado, mango, lettuce and tofu skin wrap in soy paper, served w. sesame dressing

Crabmeat tempura, cream cheese and avocado inside topped w. spicy tuna, eel, served w. eel sauce and spicy mayo

Spicy crabmeat mix crunchy, avocado inside, topped w. seared salmon, chef's special sauce, finished w. basil olive oil and masago

Shrimp tempura, spicy crawfish inside, topped w.spicy salmon and jalapeno, served w. hot sauce

Albacore tuna, avocado and jalapeno inside topped w.tuna, finished w. crispy rice and chef's special sauce

Lobster tempura, crabmeat, avocado, cucumber, lettuce wrap in soy paper, served w. eel sauce and spicy mayo