Nikko Menu

Six pieces of nigiri and tekka roll.

Six pieces of nigiri and California roll.

Eight pieces of nigiri and tekka roll.

Eight pieces of nigiri and California roll.

California roll, tekka and kappa combination.

Bowl of seasoned rice topped with filets of tuna.

14 sashimi, 12 sushi, tekka roll, rocken roll.

18 sashimi, 18 sushi, tekka roll, bagel roll, rocken roll.

24 sashimi, 24 sushi, tekka roll, bagel roll, rocken roll, scarlet roll.

Deep fried in batter with ginger sauce.

Deep fried in batter with ginger sauce.

Deep fried eggplant with miso sauce.

Deep fried bean curd with ginger sauce.

Steamed green soy beans.

Japanese-style spring rolls.

Hot. Sautéed vegetables with spicy sauce.

Hot. Sautéed vegetables and tofu spicy sauce.

Sautéed vegetables.

Mushrooms sautéed in ponzu.

Hot.

Japanese pickled vegetables.

Rare beef sliced thin, served ponzu sauce.

Thinly sliced beef, rolled with scallions, and teriyaki sauce.

Deep fried pork and vegetable bamboo shoots.

Deep fried pork and vegetable dumplings.

Broiled chicken on a skewer.

Hot. Sautéed chicken, mushrooms spicy sauce.

Grilled chicken liver topped with teriyaki sauce.

Baby octopus typically includes a tender preparation of whole baby octopus, often marinated or seasoned with a blend of Japanese flavors.

Broiled eel with teriyaki sauce.

Breaded, deep fried shrimp.

Breaded, deep fried squid.

Deep fried fishcake.

Sautéed with onion, garlic and butter.

Juicy shrimp served with tangy cocktail sauce for dipping.

Delicate shrimp dumplings garnished with sliced green onions, served with a side of tangy dipping sauce.

Shrimp and vegetable tempura.

Deep fried soft shell crab.

Conch, mushrooms and onions spicy sauce.

Hot. Squid, mushrooms and onions spicy sauce.

Seared tuna with ponzu sauce.

Hot. Fresh raw tuna served in spicy sauce.

Squid, mushrooms and onions teriyaki sauce.

Miso soup with vegetables and thinly sliced pork.

Marinated Japanese seaweed.

Octopus, conch, krab, shrimp, cucumber wakame with tosazu sauce.

Seaweed, octopus and cucumber tosazu sauce.

Broiled eel, cucumber, seaweed tosazu sauce.

Hot. Thinly sliced conch, cucumber, tosazu spicy sauces.

Hot. Thinly sliced octopus, cucumber, and spicy sauces.

Hot. Thinly sliced beef, onions, stir-fried served over green salad with spicy sauce.

Oblong sushi rice topped with a single piece of cooked shrimp, often garnished with a hint of wasabi.

Tilapia nigiri features thinly sliced tilapia atop a small ball of vinegared rice, often accompanied by a dab of wasabi.

Sliced mackerel atop a small portion of hand-pressed sushi rice, typically served as two pieces.

Sliced octopus atop a compact bed of vinegared rice, traditionally served as two pieces per order.

Freshwater eel, typically grilled, served over a small mound of vinegared rice, lightly coated with unagi sauce.

Sliced red tuna atop a small mound of sushi rice, typically served as two pieces.

Sliced salmon atop a small mound of vinegared rice, typically served with a dab of wasabi.

Fresh sweet shrimp atop a mound of sushi rice, typically includes a piece of raw shrimp.

Sushi rice topped with a tender scallop, typically accompanied by a hint of wasabi.

Seven pieces.

Assorted fillets of raw fish. 12 pieces. Served with miso soup or house salad.

Large portions of assorted raw fish. 16 pieces. Served with miso soup or house salad.

White fish, masago, avocado, krab.

Salmon, cream cheese.

Krab, carrots, cucumber, avocado and ginger dressing.

Shrimp, cucumber, lettuce and mayo.

Avocado and krab.

Crab stick, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with masago (capelin roe).

Breaded deep fried salmon, cream cheese.

Shrimp, krab, salmon, eel, scallions, mayo.

Salmon skin, eel, cucumber, avocado, masago with eel sauce.

Tuna, avocado, krab and cucumber.

Krab, masago, shrimp and mayo.

Salmon and cream cheese fried in tempura.

Tilapia tempura, krab tempura and lettuce, topped with masago, spicy mayo and kimchee sauce.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Shrimp tempura, avocado, cucumber masago with special sauce.

Spicy shrimp salad roll, sriracha sauce, tempura flakes.

Egg, kanpyo, cucumber, krab, wakame.

Breaded, deep-fried roll, filled with krab, shrimp, eel, and cream cheese, topped with special sauce.

Jalapeño, krab, and cream cheese fried in pastry wrap, topped with masago.

Eel, shrimp tempura.

Breaded fried shrimp, avocado, special sauce.

Tilapia tempura, jalapeño tempura, spicy sauce - inside out, red tobiko on top.

Salmon skin, cucumber, avocado, krab, masago, mayo.

Assorted row fish on top of California roll.

Tuna, krab, lettuce, cucumber with spicy sauce.

Soft shell crab, lettuce, avocado, cucumber, masago with special sauce.

Eel on top of a California roll.

Krab and cream cheese, topped with smoked salmon, red and black tobiko.

Tuna, avocado and scallion in masago.

Tuna, tempura flakes, scallions, avocado, topped with tuna, spicy mayo, special.

Avocado, carrots and cucumber.

Avocado and cream cheese roll, topped with sauteed sweet onions, mushrooms, krab and shrimp in spicy sauce.

Eel, cucumber, cream cheese - inside topped with avocado and conch dainamaito.

Breaded shrimp in a seaweed cone with sushi rice, typically complemented by a light sauce.

Fresh salmon, sushi rice, and cucumber, wrapped in a seaweed cone.

Grilled salmon skin, cucumber, and unagi sauce wrapped in a cone-shaped seaweed hand roll.

Crispy shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, finished with eel sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed cone filled with fresh tuna, sushi rice, and typically includes cucumber and avocado.

Freshwater eel, avocado, and cucumber, wrapped in seaweed with a drizzle of sweet unagi sauce.

Cone-shaped seaweed wrap filled with a mix of avocado, cucumber, asparagus, and possibly pickled vegetables, tailored for a single serving.

Eel, typically includes sushi rice and seaweed, rolled into a small, compact form.

Kani roll features imitation crab meat, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Thinly sliced cucumber wrapped in seaweed and sushi rice, served as a simple, traditional hosomaki roll.

Japanese pickles wrapped in sushi rice and seaweed, forming a simple yet traditional oshinko hosomaki roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Boiled shrimp, typically includes rice and seaweed, wrapped hosomaki style.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Octopus, rolled in seaweed, and sushi rice, typically includes six small pieces.

Tuna, tightly rolled in seaweed and sushi rice, forming a simple yet traditional hosomaki.

Pickled plum and cucumber, delicately rolled with sushi rice in seaweed, featuring hints of shiso leaf.

Udon noodles with vegetables, egg, krab, shrimp tempura in broth.

Udon noodles with shrimp tempura in broth.

Japanese noodles with pork, egg, bean spouts, and cabbage in broth.

Sautéed soba noodles and vegetables sweet and sour sauce.

Pan-fried soba noodles with chicken and a mix of traditional vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, typically includes a savory sauce.

Stir-fried soba noodles with shrimp, typically includes a mix of vegetables and seasoned with a savory yakisoba sauce.

Sautéed soba noodles and vegetables with spicy sauce.

Stir-fried soba noodles with chicken and vegetables in a spicy sauce.

Stir-fried soba noodles with beef and mixed vegetables, tossed in a spicy sauce.

Stir-fried soba noodles with shrimp, vegetables, and a spicy sauce, typically including napa cabbage, carrots, and onions.

Beef & onion served a top a bowl of rice.

Breaded pork, egg and onion served a top a bowl of rice.

Chicken, egg and onion served a top bowl of rice.

Shrimp tempura on rice.

Barbecued eel on rice.

With vegetables.

Fried rice with chicken typically includes stir-fried white rice, chicken, eggs, onions, and carrots, seasoned with soy sauce.

Stir-fried rice with slices of beef, typically includes egg, onions, carrots, and a hint of soy sauce for flavor.

Stir-fried rice with shrimp, egg, and a medley of vegetables such as peas and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables.

Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with shrimp, eggs, and a mix of vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Breaded, deep fried tilapia.

Breaded, deep fried pork.

Deep fried chicken and vegetables with ginger sauce.

Deep fried shrimp and vegetables with ginger sauce.

Deep fried shrimp, tilapia, squid, krab and vegetables with ginger sauce.

Vegetable tempura, served with choice of house salad or miso soup.

Beef, vegetables, tofu and clear noodles in an iron pot with sukiyaki broth.

With mushrooms, onion, miso and mayo sauce.

Tilapia in teriyaki sauce. Choice of house salad or miso soup.

Grilled salmon glazed with teriyaki sauce. Served with choice of house salad or miso soup.

Beef Teriyaki: Served with choice of house salad or miso soup.

Shrimp glazed in teriyaki sauce, served with choice of house salad or miso soup.

Thinly sliced pork with ginger and teriyaki sauce.

Thinly sliced beef, green peppers and onion with oyster sauce.

Topped with onions and mushrooms, spicy or regular.

Sauteed chicken, mushrooms and onions, spicy sauce.

Homemade ginger dressing, typically includes a blend of fresh ginger, soy sauce, and a variety of fruits and vegetables.

Homemade ginger dressing, typically includes a blend of ginger, onion, soy sauce, and vinegar, in a 16 oz. container.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Classic citrus refreshment.

Pure and refreshing bottled water.

Bananas, deep-fried and typically accompanied by a drizzle of honey or chocolate sauce.

Delicate fried cheesecake bites dusted with powdered sugar, served with a creamy dipping sauce.

Crispy Coated, Soft-Centered Ice Cream Delight

Green tea ice typically consists of a smooth, green tea-flavored frozen dessert, often made with matcha.

Deep-fried sweet dough, typically includes a sugary glaze or is dusted with powdered sugar.

Six pieces of nigiri and tekka roll.

Six pieces of nigiri and California roll.

Eight pieces of nigiri and tekka roll.

Eight pieces of nigiri and California roll.

California roll, tekka and kappa combination.

Bowl of seasoned rice topped with filets of tuna.

14 sashimi, 12 sushi, tekka roll, rocken roll.

18 sashimi, 18 sushi, tekka roll, bagel roll, rocken roll.

24 sashimi, 24 sushi, tekka roll, bagel roll, rocken roll, scarlet roll.

Grilled beef teriyaki, shrimp tempura, and a California roll made with crab, avocado, and cucumber.

Grilled chicken in teriyaki sauce, shrimp tempura, and a California roll typically consisting of crab, avocado, and cucumber.

Tilapia katsu, shrimp tempura, and a California roll, typically accompanied by ingredients such as cucumber, crab meat, and avocado wrapped in seaweed and rice.

Breaded chicken katsu, shrimp tempura, and a California roll, typically includes a mix of seafood and vegetables, lightly fried and served with sushi rice and nori.

This lunch special combines breaded pork cutlet, lightly battered shrimp tempura, and a California roll filled with crab meat, avocado, and cucumber.

A selection of sashimi and sushi, including 3 pieces of chef's choice sushi and a California roll, typically featuring avocado, crab, and cucumber.

Deep fried in batter with ginger sauce.

Deep fried in batter with ginger sauce.

Chopped vegetables fried into a crispy fritter.

Deep fried eggplant with miso sauce.

Deep fried bean curd with ginger sauce.

Steamed green soy beans.

Japanese-style spring rolls.

Cold tofu.

Hot. Sautéed vegetables with spicy sauce.

Hot. Sautéed vegetables and tofu spicy sauce.

Sautéed vegetables.

Mushrooms sautéed in ponzu.

Hot.

Boiled vegetables with sesame.

Japanese pickled vegetables.

Rare beef sliced thin, served ponzu sauce.

Thinly sliced beef, rolled with scallions, and teriyaki sauce.

Deep fried pork and vegetable bamboo shoots.

Deep fried pork and vegetable dumplings.

Broiled chicken on a skewer.

Hot. Sautéed chicken, mushrooms spicy sauce.

Chicken wings marinated in teriyaki sauce, then grilled to perfection, typically includes a sprinkle of sesame seeds.

Chicken liver marinated and glazed with a rich teriyaki sauce, typically includes a sprinkle of sesame seeds.

Marinated in a blend of Japanese seasonings, this dish features tender baby octopus, often accompanied by a light, savory sauce.

Broiled tuna with teriyaki sauce.

Broiled eel with teriyaki sauce.

Breaded, deep fried shrimp.

Breaded, deep fried scallop.

Breaded, deep fried squid.

Deep fried fishcake.

Marinated squid and vegetables.

Sautéed with onion, garlic and butter.

Juicy shrimp served with tangy cocktail sauce for dipping.

Delicate dumplings filled with shrimp, garnished with sliced green onions, served with a side of tangy dipping sauce.

Shrimp and vegetable tempura.

Deep fried soft shell crab.

Conch, mushrooms and onions spicy sauce.

Hot. Scallop, mushrooms and onions spicy sauce.

Hot. Squid, mushrooms and onions spicy sauce.

Seared tuna with ponzu sauce.

Hot. Fresh raw tuna served in spicy sauce.

Squid, mushrooms and onions teriyaki sauce.

Miso soup with vegetables and thinly sliced pork.

Marinated Japanese seaweed.

Shrimp, krab, avocado mixed dressing and masago on top.

Vegetables, krab and masago cucumber with vinegar sauce.

Krab and avocado rolled in cucumber, vinegar sauce.

Octopus, conch, krab, shrimp, cucumber wakame with tosazu sauce.

Seaweed, octopus and cucumber tosazu sauce.

Broiled eel, cucumber, seaweed tosazu sauce.

Hot. Thinly sliced conch, cucumber, tosazu spicy sauces.

Hot. Thinly sliced octopus, cucumber, and spicy sauces.

Hot. Thinly sliced beef, onions, stir-fried served over green salad with spicy sauce.

Oblong sushi rice topped with a single piece of cooked shrimp.

Tilapia served over sushi rice, often accompanied by a hint of wasabi.

Sliced mackerel atop a small portion of hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Sliced super white tuna atop sushi rice, often served with a garnish. Two pieces per order.

Sliced octopus atop a compact bed of vinegared rice, typically served in pairs.

Sliced broiled freshwater eel served over a small mound of seasoned sushi rice, typically garnished with unagi sauce.

Red tuna nigiri features thinly sliced red tuna atop a small mound of vinegared sushi rice, typically served in two pieces.

Squid nigiri features thinly sliced raw squid atop a mound of vinegared rice, often garnished with a touch of wasabi.

A slice of salmon, typically served over a small ball of vinegared sushi rice, often accompanied by a dab of wasabi.

Surf clam nigiri features thinly sliced surf clam atop a compact bed of sushi rice, typically served as a single piece per order.

Hamachi nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically served in pairs.

Tender sweet shrimp delicately placed atop a compact bed of sushi rice, typically includes two pieces per order.

Sushi rice topped with a slice of scallop, often served with a hint of wasabi.

Seven pieces.

Assorted fillets of raw fish. 12 pieces. Served with miso soup or house salad.

Large portions of assorted raw fish. 16 pieces. Served with miso soup or house salad.

White fish, masago, avocado, krab.

Eel, salmon skin, cucumber and masago.

Salmon, cream cheese.

Krab, carrots, cucumber, avocado and ginger dressing.

Shrimp, cucumber, lettuce and mayo.

Avocado and krab.

Crab stick, avocado, and cucumber, encased in sushi rice and seaweed, topped with masago.

Breaded deep fried salmon, cream cheese.

Shrimp, krab, salmon, eel, scallions, mayo.

Salmon skin, eel, cucumber, avocado, masago with eel sauce.

Tuna, avocado, krab and cucumber.

Krab, masago, shrimp and mayo.

Salmon and cream cheese fried in tempura.

Tilapia tempura, krab tempura and lettuce, topped with masago, spicy mayo and kimchee sauce.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Shrimp tempura, avocado, cucumber masago with special sauce.

Spicy shrimp salad roll, sriracha sauce, tempura flakes.

Egg, kanpyo, cucumber, krab, wakame.

Breaded, deep-fried roll, filled with krab, shrimp, eel, and cream cheese, topped with special sauce.

Jalapeño, krab, and cream cheese fried in pastry wrap, topped with masago.

Eel, shrimp tempura.

Breaded fried shrimp, avocado, special sauce.

Tilapia tempura, jalapeño tempura, spicy sauce - inside out, red tobiko on top.

Salmon skin, cucumber, avocado, krab, masago, mayo.

Assorted row fish on top of California roll.

Tuna, krab, lettuce, cucumber with spicy sauce.

Soft shell crab, lettuce, avocado, cucumber, masago with special sauce.

Eel on top of a California roll.

Krab and cream cheese, topped with smoked salmon, red and black tobiko.

Tuna, avocado and scallion in masago.

Tuna, tempura flakes, scallions, avocado, topped with tuna, spicy mayo, special.

Avocado, carrots and cucumber.

Avocado and cream cheese roll, topped with sauteed sweet onions, mushrooms, krab and shrimp in spicy sauce.

Eel, cucumber, cream cheese - inside topped with avocado and conch dainamaito.

Breaded and fried shrimp, typically includes sushi rice and seaweed, forming a cone-shaped hand roll.

Fresh salmon and sushi rice, typically wrapped in a seaweed cone with avocado and cucumber.

Crispy salmon skin, cucumber, and scallions, typically includes a touch of eel sauce.

Shrimp tempura, cucumber, avocado, and a touch of eel sauce, wrapped in a cone-shaped seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh tuna, sushi rice, and seaweed, often accompanied by cucumber and sesame seeds, wrapped in a cone shape.

Freshwater eel, avocado, and cucumber, typically wrapped in seaweed with a touch of unagi sauce.

Wrapped in a cone-shaped seaweed, this hand roll is filled with a mix of avocado, cucumber, asparagus, and pickled radish, accompanied by sushi rice.

Eel, typically includes sushi rice and seaweed, rolled into a small, compact form.

Kani roll features imitation crab meat, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Thinly sliced cucumber wrapped in seaweed and sushi rice, served as a small, traditional hosomaki roll.

Japanese pickles, primarily sweet daikon radish, rolled in seaweed with seasoned rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Boiled shrimp, typically wrapped in seaweed and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Octopus, delicately sliced and rolled in seaweed with sushi rice, forming a traditional hosomaki.

Tuna, neatly rolled in seaweed with sushi rice, forming a simple yet classic hosomaki.

Pickled plum and cucumber, typically includes a hint of shiso leaf, rolled in seaweed and sushi rice.

Udon noodles with vegetables, egg, krab, shrimp tempura in broth.

Udon noodles with shrimp tempura in broth.

Japanese noodles with pork, egg, bean spouts, and cabbage in broth.

Sautéed soba noodles and vegetables sweet and sour sauce.

Pan-fried soba noodles with chicken and a mix of traditional vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, typically includes a savory sauce.

Pan-fried soba noodles with shrimp and a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Sautéed soba noodles and vegetables with spicy sauce.

Stir-fried soba noodles with chicken and vegetables, enhanced with a spicy sauce.

Stir-fried soba noodles with beef and mixed vegetables, tossed in a spicy sauce.

Stir-fried soba noodles with shrimp and vegetables, tossed in a spicy sauce.

Beef & onion served a top a bowl of rice.

Breaded pork, egg and onion served a top a bowl of rice.

Chicken, egg and onion served a top bowl of rice.

Shrimp tempura on rice.

Barbecued eel on rice.

With vegetables.

Fried rice with chicken, egg, and mixed vegetables, typically includes onion, carrot, and peas, seasoned with soy sauce.

Stir-fried rice with slices of beef, eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce. Garnished with scallions.

Special fried rice with tender chicken pieces, typically includes eggs, onions, and a variety of vegetables, all stir-fried together.

Special fried rice with beef typically includes stir-fried rice with tender beef slices, egg, mixed vegetables such as peas and carrots, often garnished with scallions.

Stir-fried rice with shrimp, typically includes eggs, onions, carrots, and peas, garnished with scallions.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Breaded, deep fried tilapia.

Breaded, deep fried pork.

Deep fried chicken and vegetables with ginger sauce.

Deep fried shrimp and vegetables with ginger sauce.

Deep fried shrimp, tilapia, squid, krab and vegetables with ginger sauce.

Crispy vegetable tempura with a choice of house salad or miso soup.

Beef, vegetables, tofu and clear noodles in an iron pot with sukiyaki broth.

With mushrooms, onion, miso and mayo sauce.

Tilapia in teriyaki sauce. Includes choice of house salad or miso soup.

Grilled salmon with teriyaki sauce. Comes with a choice of house salad or miso soup.

Beef Teriyaki (regular size) with choice of house salad or miso soup.

Shrimp teriyaki with choice of house salad or miso soup.

Lobster glazed in sweet teriyaki. Choice of house salad or miso soup.

Lobster, onions and mushrooms with creamy sauce.

Thinly sliced pork with ginger and teriyaki sauce.

Thinly sliced beef, green peppers and onion with oyster sauce.

Topped with onions and mushrooms, spicy or regular.

Lobster teriyaki and beef teriyaki.

Sauteed chicken, mushrooms and onions, spicy sauce.

Homemade ginger dressing commonly used for enhancing salads, blending ginger with a mix of fruits and vegetables for a refreshing taste.

Homemade ginger dressing typically includes fresh ginger, soy sauce, vinegar, and a blend of fruits and vegetables. Ideal for enhancing salads.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Classic citrus refreshment.

Pure and refreshing bottled water.

Bananas lightly fried and typically served with a drizzle of honey or chocolate sauce.

Creamy cheesecake filling encased in a crispy, golden-brown fried shell, dusted with powdered sugar.

Crispy Coated, Soft-Centered Ice Cream Delight

Green tea ice, a refreshing dessert, typically consists of finely shaved ice infused with green tea flavors.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

A Japanese-style donut, often sweetened and deep-fried, typically includes a variety of fillings or glazes.