Nikko Hibachi Sushi & Lounge Menu

Favorite.

Favorite. Spicy.

Steamed Japanese soybean with sea salt.

Favorite.

Favorite. Pork or vegetable. Japanese style pan fried.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Favorite.

Creamy avocado wrapped in a nori sheet with sushi rice, served as a Temaki, a cone-shaped hand roll.

Fresh tofu, wakame seaweed and scallion.

Spicy mayo combines mayonnaise with sriracha and a unique house ingredient for a distinctive kick.

Spicy crab wrapped with avocado drizzled with eel and spicy mayo sauce.

Tuna, salmon, yellowtail, tomato, red onion, cucumber in lemon vinegar.

Served with fresh mango mix in honey wasabi mayo.

Spicy. Crispy tortilla, guacamole, scallion and tobiko with spicy eel sauce.

Torched filet mignon with cilantro soyu.

Tuna, salmon, yellowtail, tobiko, scallion and avocado with wasabi and eel sauce.

Spicy. Pan seared tuna with spicy miso dressing.

Sliced octopus in ponzu sauce.

Spicy. Sliced in wasabi soyu.

Spicy tuna, cream cheese and jalapeño pepper, light fried.

Slice pan seared tuna, served with ponzu sauce.

Spicy mayo, tobiko and scallion on the top.

Sliced belly yellowtail and jalapeño with yuzu sauce.

Tuna, salmon and mix springs warped in rice paper, served with honey wasabi mayo.

Served with miso soup and white rice. Sautéed seasonal vegetables with homemade teriyaki sauce.

Served with miso soup and white rice. Sautéed seasonal vegetables with homemade teriyaki sauce.

Served with miso soup and white rice. Sautéed seasonal vegetables with homemade teriyaki sauce.

Served with miso soup and white rice. Sautéed seasonal vegetables with homemade teriyaki sauce.

Served with miso soup and white rice. Sautéed seasonal vegetables with homemade teriyaki sauce.

Crispy fried squad with spicy sauce.

Fried chicken cutlet.

Lightly fried soft shell crab, typically served with a complementary sauce to enhance its delicate flavors.

Grill sea scallops, steamed shimeji mushroom, kuromame miso sauce.

Spicy. Tempura shrimp tossed with spicy cream sauce.

Favorite.

Crispy assortment of veggies lightly battered and fried

Spicy.

Mozzarella sticks, encased in a crisp breadcrumb coating, are deep-fried and typically served with a tangy marinara sauce for dipping.

Fried blue point oysters in our house garlic sauce. Served in half shell.（4 pieces).

Favorite. Pork or vegetable. Japanese style pan fried.

Six pieces of steamed shrimp dumpling.

Fresh tofu, wakame seaweed and scallion.

Served with shrimp and crab.

A Japanese take on the classic Thai soup, featuring a hot and sour broth infused with lemongrass, typically including shrimp and mushrooms.

Mixed field greens with healthy ginger dressing.

Mixed field green and avocado with ginger dressing.

Spicy. Diced tuna, avocado, cucumber, seaweed salad and fish egg with spicy mayo.

Spicy. Diced salmon, avocado, cucumber, seaweed salad and fish egg with spicy mayo.

Black pepper tuna, mix spring with red vinegar onion dressing.

Crispy salmon skin over spring mix, eel sauce dressing.

Blue crab salad over avocado slices, wasabi yuzu dressing.

Marinated Japanese sweet green seaweed.

Boneless roasted duck, spring mix in our house vinaigrette dressing.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail, tuna roll. Served with miso soup.

Nine pieces of assorted fish with spicy tuna roll. Served with miso soup.

California roll tuna roll and salmon roll. Served with miso soup.

10 pieces of sashimi, five pieces of sushi and spicy tuna roll. Served with miso soup.

Sliced tuna or salmon over a bed of sushi rice.

Grilled eel filet over a bed jasmine rice, served with Japanese pickled vegetables.

Three rolls of California.

18 pieces sashimi, 10 pieces sushi, sweet heart roll, tuna roll. Served with miso soup.

18 pcs of assorted fish with dragon and rainbow roll.

California roll x2, shrimp tempura roll x2 salmon avocado roll x2, Boston roll x2, spicy tuna roll x2 and yellowtail roll x2.

Angry dragon x1, spicy lover x1, perfect couple roll x1, crazy roll x1, autumn roll x1, moon light x1, black dragon x1, angel roll x1, rainbow roll x1 and sushi sandwich x1.

18 pieces assorted fish with rice. Served with miso soup.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup.

Light fried shrimp with vegetable. Served with soup and rice.

Bell peppers, red onions, zucchini, potato and basil. Choice of proteins.

Steamed seasonal greens and broccoli with miso glaze. Served with soup and rice.

Grilled with sautéed vegetables. Served with soup and rice.

Stir fried filet mignon cubes, red onions, bell peppers and basil in our soy reduction sauce.

Served with soup and rice.

Grill filet mignon, lobster with sautéed mashed potato and steamed seasonal green w our winter truffle mushroom sauce.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Shrimp, scallops and lobster.

Chicken, shrimps, scallops and filet mignon.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Served with soup, green salad, two pieces shrimp appetizer mix vegetable and fried rice.

Favorite.

Favorite.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and sushi rice as a Temaki.

Creamy avocado wrapped in a nori sheet with sushi rice, served as a Temaki, a cone-shaped hand roll.

Cucumber and sushi rice wrapped in nori, forming a Temaki, a cone-shaped hand roll.

Salmon, sushi rice, and seaweed wrapped into a cone-shaped temaki, typically includes a touch of wasabi.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes avocado. Served as a classic roll or in a hand roll temaki style.

Spicy.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Sweet potato tempura and sushi rice, wrapped in seaweed, typically includes a drizzle of eel sauce. Served as a hand roll.

Chicken tempura, cucumber, and avocado, hand-rolled in sushi rice and seaweed, typically includes eel sauce.

Spicy.

Lobster salad combined with cucumber, typically wrapped in seaweed and rice, often topped with eel sauce.

Spicy.

Salmon, cucumber, and avocado rolled in seaweed and sushi rice, often topped with masago or sesame seeds.

Tuna wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Yellowtail and scallions wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Seared black pepper tuna and creamy avocado, wrapped in a temaki, a cone-shaped hand roll.

Spicy.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Boiled shrimp, avocado, and cucumber, wrapped in a seaweed cone, typically includes a touch of mayonnaise.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Deep-fried soft shell crab wrapped in seaweed with cucumber and avocado, typically includes a touch of eel sauce.

Crispy salmon skin, cucumber, and scallion wrapped in a seaweed cone, typically includes eel sauce.

Asparagus and sushi rice wrapped in a crisp seaweed sheet, typically presented as a Temaki, a cone-shaped hand roll.

Japanese pickled radish wrapped in seaweed, served as a temaki hand roll.

Octopus and cucumber, typically includes spicy mayo, wrapped in seaweed and rice.

Futomaki roll, presented in four pieces, is a thick sushi roll containing crab meat, tamago (Japanese omelet), cucumber, avocado, and pickled radish, wrapped in seaweed.

A traditional Japanese sushi roll, typically filled with crab meat, tamago (sweet egg), cucumber, avocado, and various pickled vegetables like oshinko (pickled radish).

Yellowtail and jalapeño, typically rolled with sushi rice and seaweed, may include a hint of spicy sauce.

Asparagus, avocado, and cucumber wrapped in seaweed and sushi rice, presented as a Temaki, a hand-rolled cone.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with roasted duck, typically includes egg, onions, and a mix of vegetables.

Chicken beef and shrimps.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir fried noodle with vegetable. Choice of proteins.

Shrimp tempura, chicken, fish cake, egg and vegetable.

Served with vegetable. Choice of proteins.

Shrimp tempura, chicken, fish cake, egg and vegetable. Choice of proteins.

Spicy. Shrimp tempura, spicy tuna and avocado, topped spicy crab with eel and miso sauce.

Tuna, salmon,yellowtail and avocado inside, topped w, salmon, tuna, scallions and masago, seared mayo sauce.

Spicy. Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped in soy paper with creamy plum sauce.

Spicy. Crab salad, avocado, spicy tuna and spicy mayo.

Crab and cucumber topped with tuna, salmon, white fish and avocado.

Spicy. Deep fried roll: white fish, avocado, shrimp and spicy eel sauce.

Spicy. Crunchy spicy tuna and avocado topped with fresh tuna.

Spicy. Spicy tuna, salmon and yellowtail in soy paper, topped with tuna, salmon, yellowtail and avocado and wasabi yuzu dressing.

Salmon, eel, avocado and spicy tuna with spicy eel sauce.

Eel and cucumber with avocado on the top.

Shrimp tempura, crawfish and avocado topped with torched filet mignon.

Light fried roll: steam lobster, crab stick, cream cheese and jalapeno.

Spicy. Spicy crab inside, topped with salmon and avocado with momiji and black pepper sauce.

Lobster tempura, avocado, asparagus, mango and fish egg wrapped in soy paper with momiji sauce.

Six pieces, tuna, salmon, yellowtail, avocado, crab and fish egg wrapped in thin sliced cucumber.

Black pepper tuna avocado, topped with eel, salmon and crunchy, with wasabi mayo and eel sauce.

Blue crab,crawfish salad, avocado kani tempura and mayo wrapped in sesame soy paper with creamy chili sauce.

Soft shell crab tempura, spicy tuna and cucumber wrapped in soy paper, topped w. Salmon.

Shrimp tempura, cucumber topped with eel and avocado.

Crab stick wrapped in thin sliced cucumber.

Spicy. Spicy tuna and shrimp tempura wrapped in sesame paper topped with tuna, salmon and avocado, spicy miso sauce.

Rock shrimp tempura inside topped with crawfish salad and crab salad .

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Savory side of stir-fried rice with seasonal vegetables.

Salmon, typically served as a delicately prepared side dish, may be presented raw or lightly seasoned according to traditional Japanese culinary methods.

Lobster tail, prepared in a traditional Japanese style, typically grilled and served as a complement to the main course.

Side of shrimp typically includes shrimp grilled with Japanese seasonings, often served with a teriyaki sauce.

Steamed vegetables including cabbage, carrots, zucchini, broccoli, and onions, lightly seasoned.

Steamed white rice seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Grilled or broiled chicken, typically served with a side of teriyaki sauce.

Tender scallops, typically cooked in a traditional hibachi style.

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Angus steak, hand-cut and typically seasoned with traditional Japanese flavors, grilled to your preferred doneness.

Side of filet mignon, a premium tenderloin cut, typically prepared hibachi style with a hint of Japanese seasonings.

Served with soup, one pieces shrimp, mix vegetable and fried rice.

Served with soup, one pieces shrimp, mix vegetable and fried rice.

Served with soup, one pieces shrimp, mix vegetable and fried rice.

12 oz can of soda available in Coke, Diet Coke, Ginger Ale, Sprite options.

Hibachi ginger sauce combines fresh ginger, garlic, and a hint of sweetness, typically used as a complement to both seafood and vegetables.

Citrus soy sauce.

A dipping sauce typically made to complement spring rolls, often featuring a blend of sweet, sour, and spicy flavors.

A harmonious blend of sharp wasabi and smooth mayonnaise, designed to complement Japanese cuisine.

A blend of fresh ginger, citrus juices, and a mix of vegetables, typically served as a condiment for enhancing salads.

A soy-based dipping sauce, often enhanced with a blend of garlic, green onions, and a slight hint of sweetness, crafted to complement dumplings.

Thinly sliced ginger, typically pickled in sweet vinegar, intended to cleanse the palate between different sushi dishes.

A creamy, slightly sweet sauce with a hint of tang, traditionally served with hibachi dishes.

Spicy mayo combines mayonnaise with sriracha and a unique house ingredient for a distinctive kick.

10 orders.

10 orders.

California roll x two, shrimp tempura roll x2, salmon avocado roll x2, Boston roll x2, spicy tuna roll x2, yellow tail roll x2.

10 orders.

Angry dragon roll, spicy lover roll, perfect couple roll, crazy roll, autumn roll, moon light roll, black dragon roll, angel roll, rainbow roll and yummy roll.