Nikko Hibachi Japanese Steak & Seafood Menu

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a tangy dipping sauce.

Fried Shrimp Dim Sum

Crispy vegetable-filled spring rolls served with a side of dipping sauce. Four pieces per serving.

Crispy rolls filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell. Two pieces per serving.

Crispy wrappers filled with a medley of vegetables, typically including cabbage and carrots, deep-fried until golden.

Deep-fried egg rolls filled with shrimp and pork, accompanied by a blend of vegetables, typically encased in a crispy wonton wrapper.

Hibachi chicken served with egg fried rice, cabbage, carrots. Choose any two sauces: yum-yum or ginger.

Hibachi shrimp served with egg fried rice, cabbage, carrots. Includes a choice of two sauces: yum-yum and ginger.

Hibachi salmon served with egg fried rice, cabbage, carrots. Choice of two sauces: yum-yum or ginger. Mix and match options available.

Hibachi scallops served with egg fried rice, cabbage, carrots. Choice of yum-yum or ginger sauce for both sauce options.

Hibachi lobster served with egg fried rice, cabbage, carrots. Choose two sauces: yum-yum or ginger.

Hibachi steak & shrimp combo. Options for 1st and 2nd sauces: yum-yum or ginger. Prepared as rare, medium rare, medium well, medium, or well done.

Hibachi chicken & shrimp paired with choices of yum-yum or ginger sauce, selected twice for a customized flavor experience.

Hibachi Scallops & Shrimp Combo. Comes with two sauce options: Yum-Yum or Ginger. Choose different or same sauce for each selection.

Hibachi scallop & salmon. Comes with two sauce options: yum-yum or ginger.

Hibachi scallop & steak combo. Choice of preparation: rare to well done. Sauce options include yum-yum or ginger.

Scallops and chicken with choices of yum-yum or ginger sauce, or combine both sauces for an enhanced flavor experience.

Hibachi-cooked salmon and chicken, served with choice of yum-yum or ginger sauce.

Hibachi salmon paired with shrimp, choice of yum-yum or ginger sauce, select two.

Salmon and steak hibachi combo. Options for yum-yum or ginger sauce. Choose rare to well-done preparation.

Hibachi lobster & shrimp with options for yum-yum or ginger sauce. Select two sauces.

Hibachi lobster & steak combo. Options include yum-yum or ginger sauce. Preparation from rare to well done.

Lobster and scallops, options for yum-yum or ginger sauce, served with a second sauce choice.

Lobster and chicken paired with dual sauce options: yum-yum or ginger, selectable for both 1st and 2nd sauce preferences.

Lobster and salmon hibachi combo. Choice of yum-yum or ginger sauce for both 1st and 2nd sauce selections.

Hibachi steak, shrimp, and chicken combo. Options include Yum-Yum or ginger sauce, plus choice of meat preparation from rare to well done.

Hibachi salmon, shrimp, and scallop combo. Comes with two sauce choices: yum-yum or ginger sauce.

Hibachi fried rice mixed with chicken. Choice of yum-yum or ginger sauce.

Steak fried rice mixed with choice of sauce: yum-yum or ginger. Specify steak preparation: rare to well done.

Japanese hibachi-style shrimp fried rice mixed with choice of yum-yum or ginger sauce. Optional second sauce available.

Steak, Shrimp & Chicken.

Golden, fluffy omelette with tender egg yolk, accompanied by savory slices of grilled beef.

Stir-fried rice with egg, typically includes a blend of diced vegetables, seasoned with soy sauce. Served in a small portion.

Small portion of noodles, simply prepared without added flavors or toppings.

Light and fluffy white rice.

Steak cooked to preference - options include rare, medium rare, medium, medium well, well done.

Five to six pieces of shrimp, prepared and added to complement your meal.

Scallops, typically pan-seared or grilled, served as an additional portion to complement your meal.

A single, succulent lobster tail, prepared in a traditional Japanese style, often grilled to enhance its natural flavors.

An additional portion of salmon, prepared in line with traditional Japanese culinary techniques.

Japanese ginger sauce in two sizes: 2 oz or 12 oz. Ideal accompaniment for dipping.

Sweet Sour Sauce: Available in 2 oz or 12 oz options. Japanese cuisine side sauce.

Japanese teriyaki sauce, available in 2 or 12 oz sizes.

A 16-ounce serving of our homemade yum yum sauce, a creamy and tangy condiment typically including a blend of mayonnaise and subtle spices, complementing a variety of dishes.

Ginger sauce, made with freshly minced ginger, garlic, and a blend of soy sauce and vinegar, typically includes a hint of sweetness to balance the flavors.

The cold, refreshing, sparkling classic that America loves.

Body Armor Flavor\nStrawberry Banana\nBlackout Berry\nFruit Punch\nOrange Mango

A refreshing bottled tea, often enjoyed for its pure and smooth taste.

Pure and refreshing bottled water.