Nikko Hibachi Asian Fusion Menu

Crab, avocado, cucumber. Choice of brown or white rice.

Steamed or pan fried.

Your choice of chicken, beef, shrimp or vegetables.

Served with spicy, creamy sauce.

Pan-fried.

Steamed or pan fried.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Crispy shrimp, thinly wrapped, served with choice of brown or white rice.

Savory side of stir-fried rice with seasonal vegetables.

Served with soup or green salad, and rice.

Pan-fried.

Served with spicy, creamy sauce.

Thinly slices of sirloin steak wrapped with green scallions, served with teriyaki sauce.

Steamed or pan fried.

3 pieces.

With sea salt.

Fried dumplings filled with crab meat, typically accompanied by a dipping sauce.

Pan-fried.

Spring roll. Mixed vegetables served with sweet chili sauce.

Cold sesame noodles typically include chilled noodles tossed in a sesame-peanut sauce, often garnished with scallions and cucumber.

Steamed shrimp dumpling.

Steamed dumplings filled with pork, subtly infused with wasabi for a distinct taste.

Panko-breaded chicken breast, deep-fried and typically served with a homemade katsu sauce and Japanese mayo.

4 pieces.

Crispy assortment of veggies lightly battered and fried

Deep-fried soft shell crab, typically includes a side of ponzu sauce for dipping.

Served with special squid sauce.

Stir-fried shrimp and asparagus, typically includes a light seasoning to enhance the flavors.

Panko-breaded pork cutlet, deep-fried and served with a drizzle of tonkatsu sauce.

Beef skewers, typically includes green onions, glazed with a teriyaki sauce.

Grilled eel wrapped with crunch and fresh lettuce in eel sauce.

Choice of crispy chicken or pork katsu.

Five pieces.

Shrimp and assorted vegetables, deep-fried in a light and crispy tempura batter, typically served with a side of tempura dipping sauce.

Deep-fried and served with tempura sauce.

Thinly sliced yellowtail and jalapeno with yuzu ponzu sauce.

Mixed Japanese-pickled vegetables.

With ponzu sauce.

With onion sauce.

With spicy crab meat salad and tempura flakes.

Thinly sliced tuna, typically accompanied by a delicate sauce, often featuring citrus or soy elements.

Thinly sliced salmon, typically accompanied by a delicate sauce, garnished with fresh herbs or citrus zest for a refreshing touch.

Thinly sliced yellowtail and jalapeno with yuzu sauce.

Tuna with flying fish roe, avocado, seaweed, and tempura flake in spicy momiji sauce.

Flying fish roe and avocado roll in thinly sliced cucumber choice of fish.

Oven baked fajita topped with avocado, tobiko and sliced tuna.

Tuna, white tuna and seared pepper tuna.

Seared salmon in kimmochi sauce.

Fresh tofu, wakame seaweed, and scallion.

Pork and shrimp wonton, Hong Kong-style.

Spicy, sour broth with a bold mix of pepper and vinegar.

Choice of shrimp, chicken, or vegetable.

Noodle in soup with chicken and vegetable.

Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.

Noodle in soup with chicken and vegetable.

Handcrafted ramen noodles in a rich miso broth, accompanied by slices of pork, bamboo shoots, corn, scallions, and a soft-boiled egg.

Hong Kong-style with green vegetable and pork roast.

Noodle in soup with vegetable and shrimp tempura.

Noodle in soup with vegetable and shrimp tempura.

With house ginger dressing.

Thinly sliced avocado wrapped around fresh crab meat, topped with a dollop of black caviar.

Mixed seaweed with sesame vinegar.

Spicy snow crab, cucumber roll topped with salmon, white tuna and caviar.

Spicy tuna, basil and apple. Topped with seared yellowtail, salmon and tuna with soy bean paper.

Fresh, spicy tuna on top, mixed with spicy mayonnaise outside. Salmon, cucumber, avocado and tempura crunch inside the roll. Served with spicy aioli sauce.

Spicy crunchy salmon, avocado topped with sliced mango and tobiko.

Oyster tempura, spicy scallop on top and sliced avocado wasabi tobiko.

Inside shrimp tempura, spicy tuna and papaya, topped with spicy king crab with soy bean paper.

Eel, cucumber on top with avocado, caviar.

Fresh sweet mango, asparagus, avocado, Asian pear crunch and chef's special mango sauce. Vegetarian.

Tuna, salmon, yellowtail, crab meat, caviar, avocado and scallion wrapped with soy bean paper.

Spicy crunchy tuna on top of tuna avocado.

Lobster salad, salmon, avocado, with fresh kiwi slices and mango sauce.

Six pieces. Inside king crab, avocado, shrimp, asparagus, lightly fried and topped with spicy yellowtail and spicy tuna.

Spicy tuna and avocado, topped with fresh lobster and multi-color flying fish roe with soy bean paper.

Salmon, mango, crab, cucumber, topped with scallop and soy bean paper.

Shrimp tempura and king crab with mayonnaise.

Six pieces. Inside with spicy tuna, apple, basil topped with kobe beef with soy bean paper.

White fish, asparagus, kani and cream cheese, deep fried.

Crabstick, avocado, cucumber, topped with salmon tuna, white fish and tobiko.

Spicy tuna, avocado, cucumber inside. Topped with white tuna and salmon with soy bean paper.

Your choice of chicken, beef, shrimp or vegetables.

Thai-style noodles with choice of vegetables or meat. Topped with crushed peanuts. Spicy.

Flat noodles.

Spicy.

Spicy.

Savory stir-fried rice with succulent pork and a medley of vegetables

Choice of meat with stir fried noodles and vegetables.

Hong Kong-style.

With sunny-side up egg.

Hong Kong-style. Jumbo shrimp, sea scallops and squid.

Choice of meat with stir fried noodles and vegetables.

Wide rice noodles with a savory sauce. Choice of shrimp, beef, chicken, or vegetables.

Served with miso soup or green salad and white rice.

Spicy. Served with miso soup or green salad and white rice.

Sauteed mixed vegetables with brown sauce. Served with your choice of meat, with miso soup or green salad and white rice.

Fresh basil, eggplant, coconut milk, string beans and bell pepper. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Fresh zucchini, sweet pepper, onion and string beans with basil leaves and chili paste. Served with your choice of vegetables or meat, with miso soup or green salad and white rice. Spicy.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

New-style asparagus with season vegetable. Served with your choice of meat, with miso soup or green salad and white rice.

Spicy Szechuan-style with mixed vegetable. Served with your choice of meat, with miso soup or green salad and white rice.

Fresh basil, fried tofu, coconut, string beans and bell pepper. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Asparagus, string bean, zucchini, mushrooms, carrot and cashew with dry chili and basil sauce. Served with your choice of meat, with miso soup or green salad and white rice. Spicy.

Fresh basil, tomato, onion, pineapple, coconut milk and green pepper. Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Chicken, pork, beef, shrimp and mixed vegetables. Served with miso soup or green salad and white rice.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Shrimp, scallop, and lobster tail served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.

Stir-fried noodles typically seasoned with a savory blend of soy and teriyaki sauce, garnished with sesame seeds.

Shrimp grilled hibachi style, typically accompanied by a light teriyaki glaze.

Chicken pieces cooked on a hibachi grill, typically served with a selection of vegetables.

Mixed vegetables including zucchini, mushrooms, carrots, and onions, prepared hibachi style.

Side of salmon grilled hibachi style, often seasoned with a hint of salt and pepper, finished with a delicate touch of butter and lemon juice.

Lobster tail prepared hibachi style, typically includes a blend of soy sauce and butter.

Side of steak prepared on a hibachi grill, typically seasoned with soy sauce.

Tender scallops grilled on a hibachi, typically accompanied by a savory sauce.

Unagi. Served as sushi or sashimi.

Ebi. Served as sushi or sashimi.

Maguro. Served as sushi or sashimi.

Served as sushi or sashimi.

Ikura. Served as sushi or sashimi.

Sake. Served as sushi or sashimi.

Served as sushi or sashimi.

Hotate. Served as sushi or sashimi.

Served as sushi or sashimi.

Ama ebi. Served as sushi or sashimi.

Albacore tuna. Served as sushi or sashimi.

Sashimi without rice, sushi with brown rice, or sushi with white rice.

Tako. Served as sushi or sashimi.

Ika. Served as sushi or sashimi.

Tamago. Served as sushi or sashimi.

Served as sushi or sashimi.

Flying fish roe presented in a variety of styles, including black, red, and wasabi tobiko. Available as sashimi or sushi with options of brown or white rice.

Anago. Served as sushi or sashimi.

Scallops with a spicy kick. Choice of sashimi, sushi over brown rice, or sushi over white rice.

Slices of albacore tuna. Choice of sashimi, or sushi with brown or white rice.

Suzuki. Served as sushi or sashimi.

Served as sushi or sashimi.

California, tuna avocado, and salmon avocado rolls. Served with miso soup or green salad.

Nine pieces of assorted sushi with spicy tuna roll. Served with miso soup or green salad.

18 pieces of assorted sashimi and a bowl of rice. Served with miso soup or green salad.

12 pieces of sashimi, 5 pieces of sushi and a spicy tuna roll. Served with miso soup or green salad.

Assorted sashimi over a bed of sushi rice. Served with miso soup or green salad.

21 pieces of sashimi, ten pieces of sushi, one dragon roll and one California roll. Served with miso soup or green salad.

Grilled eel and Japanese pickle with eel sauce, over a bed of sushi rice. Served with miso soup or green salad.

16 pieces of assorted sushi with 1 spicy tuna roll and 1 dragon roll. Served with miso soup or green salad.

34 pieces of sashimi, 16 pieces sushi, 1 California roll, 1 spicy tuna roll, 1 Amsterdam roll and 1 tobiko rainbow roll. Served with miso soup or green salad.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi and one spicy tuna roll. Served with miso soup or green salad.

Seven pieces of vegetable sushi and one cucumber avocado roll. Served with miso soup or green salad.

Served with soup or green salad, and rice.

Slices of steak and jumbo shrimp with seasonal mixed vegetables. Served with soup or green salad, and rice. Spicy.

8 oz. of grade A filet mignon with black pepper sauce and served with sauteed mixed vegetables. Served with soup or green salad, and rice.

Jumbo shrimp lightly fried then tossed with mayonnaise sauce with broccoli. Served with soup or green salad, and rice.

Shrimp, scallop, lobster tail, crab meat and mixed vegetable.

Soup or Green salad and Rice.

Soup or Green salad and Rice.

Served with sauce of your choice, soup or green salad, and rice.

Grilled shrimp, scallop and lobster, with yuzu butter. Served with soup or green salad, and rice.

Crab, avocado, cucumber. Choice of brown or white rice.

Spicy tuna with a choice of brown or white rice.

Maki roll with avocado and cucumber. Choice of brown or white rice.

Salmon with choice of brown or white rice.

Salmon, spicy sauce, choice of brown or white rice.

Fresh salmon with creamy avocado, choice of brown or white rice.

Shrimp, creamy avocado, choice of brown or white rice, wrapped in seaweed. Temaki style.

Sea scallop with a kick. Choice of brown or white rice.

Rich tuna paired with creamy avocado, wrapped in your choice of brown or white rice. Temaki-style.

Sweet potato tempura with choice of brown or white rice, wrapped in sushi roll.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed. Choice of brown or white rice.

Tuna wrapped in rice and seaweed. Choice of Brown or White Rice.

Vegetable roll. Choice of brown or white rice.

King crab, avocado, choice of brown or white rice.

Eel and avocado with choice of brown or white rice.

Salmon and cucumber, choice of brown or white rice. Maki roll.

Salmon, jalapeno, choice of brown or white rice.

Soft shell crab and lettuce.

Mango and tuna rolled with your choice of brown or white rice.

King crab, crisp cucumber. Choice of brown or white rice.

Eel and cucumber wrapped in your choice of brown or white rice.

Crispy salmon skin rolled with choice of brown or white rice.

Eel tempura with your choice of brown or white rice.

Temaki with a choice of brown or white rice.

Alaskan roll with choice of brown or white rice.

Maki roll with fresh tuna and cucumber. Choice of brown or white rice.

Crunchy oyster tempura, choice of brown or white rice.

Shrimp and broccoli, gently steamed to preserve their natural flavors, often accompanied by a light sauce to enhance the dish.

Steamed chicken paired with fresh asparagus, gently cooked to preserve its natural flavors and nutrients.

Steamed shrimp and asparagus, lightly seasoned, embodying the simplicity and elegance of Japanese cuisine.

Steamed chicken paired with mushrooms, gently cooked to preserve their natural flavors.

Tender beef and mushrooms, delicately steamed to preserve their natural flavors and textures.

Steamed shrimp with mushrooms typically includes fresh shrimp and a variety of mushrooms, prepared without oil, highlighting their natural flavors.

Steamed chicken served with fresh snow pea pods, typically prepared with a light seasoning to enhance the natural flavors.

Steamed shrimp paired with crisp snow pea pods, typically prepared in a light, health-conscious manner without the use of oil.

Steamed Chinese broccoli, gently cooked to preserve its natural flavors and texture, typically served with a light oyster sauce.

Steamed Shanghai baby bok choy, gently cooked to preserve its tender texture and natural flavors.

Steamed mixed seasonal vegetables and tofu, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, paired with soft tofu.

Steamed seafood delight typically includes a medley of shrimp, scallops, and other select seafood, gently steamed with an assortment of vegetables.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

A creamy custard presented in a traditional ceramic ramekin.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.