Nikko Hibachi Asian Fusion Menu

Chicken, beef or shrimp.

Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Chicken, beef or shrimp.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy.

Hot and spicy.

2 pieces shrimps and 3 pieces vegetables.

Chicken or pork.

Chicken, steak, shrimp or salmon.

Five pieces of chef's sushi with California roll.

Twelve pieces of sashimi and sushi rice.

Four pieces of sushi, six pieces of sashimi and California roll.

Steamed shrimp dumpling.

Steam or pan fried.

Steam or pan fried.

Deep fried with tempura sauce.

Pan fried.

Pan fried.

Spring Rolls. Mixed vegetable served with sweet chili sauce.

Choice of chicken or pork.

Grilled eel wrapper crunch fresh lettuce in eel sauce.

Thinly sliced of sirloin steak wrapped with green scallion with teriyaki sauce.

Served with spicy creamy sauce.

Japanese pickle vegetable.

Thinly spread avocado inside with special spicy tuna.

With ponzu sauce.

With onion sauce.

Tuna, white tuna and seared pepper tuna.

Thinly sliced yellowtail and jalapeno with yuzu sauce.

With spicy crab meat salad and tempura flakes.

Tuna with flying fish roe, avocado, seaweed and tempura flakes in spicy momiji sauce.

Flying fish roe and avocado roll in thinly sliced cucumber. Choice of tuna, spicy tuna, salmon, yellowtail or crab stick.

Oven baked fajita topped with avocado, tobiko and sliced tuna.

Seared salmon in kimmochi sauce.

Spinach, shiitake mushroom and vegetable dumpling.

Pork and shrimp wonton with Hong Kong style.

Choice of shrimp, chicken or vegetable.

Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.

Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.

Noodle in soup with chicken and vegetable.

Noodle in soup with chicken and vegetable.

Noodle in soup with vegetable and shrimp tempura.

Noodle in soup with vegetable and shrimp tempura.

Hong Kong style with green vegetable and roast pork.

Choice of chicken, shrimp or beef, stir fried noodle with vegetable.

Thai style fried noodle with choice of vegetable, chicken, beef or shrimp topped with crushed peanut.

Chicken, beef, shrimp or vegetable.

Hong Kong style. Chicken, beef, shrimp or vegetable.

Hong Kong style. Jumbo shrimp, sea scallop and squid.

Hot and spicy.

Beef, shrimp, vegetable or chicken.

Beef, shrimp, vegetable or chicken.

Choice of chicken, beef or shrimp.

Choice of chicken, beef, shrimp or vegetable.

Filet mignon with black pepper sauce and served with sauteed mixed vegetable.

With cabbage, ginger, sizzling scallion in olive oil.

With abalone XO sauce.

Filet mignon and lobster with black pepper sauce.

Grilled shrimp, scallop and lobster with yuzu butter.

Jumbo shrimp lightly fried toasted with mayonnaise sauce with broccoli.

Shrimp, scallop, lobster, crabmeat and mixed vegetable.

In chef's special sauce.

California, tuna avocado and salmon avocado.

Spicy tuna, spicy salmon and spicy yellowtail.

9 pieces assorted sushi with spicy tuna roll.

18 pieces assorted sashimi and a bowl of rice.

12 pieces of sashimi and 5 pieces of sushi and spicy tuna roll.

21 pieces of sashimi and 10 pieces of sushi, one dragon roll and a California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and spicy tuna roll.

Assorted sashimi over a bed of sushi rice.

Grilled eel and Japanese pickle with eel sauce over a bed of sushi rice.

7 pieces of vegetable sushi and cucumber avocado roll.

For 2. 16 pieces assorted sushi with 1 spicy tuna roll and dragon roll.

34 pieces, 16 pieces sushi, 1 California roll, 1 spicy tuna roll, 1 Amsterdam roll and 1 tobiko rainbow roll.

Chicken, pork, beef, shrimp, and mixed vegetables.

New style asparagus with season vegetables.

Sauteed with brown sauce.

Sauteed with brown sauce.

Hot and spicy. With mixed vegetables.

Hot and spicy.

Hot and spicy. Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.

Hot and spicy. Fresh basil, eggplant, coconut milk, string bean, and bell pepper.

Hot and spicy. Fresh basil, fried tofu, coconut milk, string beans, and bell pepper.

Hot and spicy. Asparagus, string bean, zucchini, mushroom, carrot and cashew with dry chili and basil sauce.

Fresh basil, tomato, onion, pineapple, coconut milk and green and red pepper.

Fresh sweet mango, asparagus, avocado, Asian pear crunch, comes with chef's special mango sauce.

Spicy tuna on top, mixed with spicy mayo outside, salmon, cucumber, avocado and tempura crunch inside roll, served with spicy aioli sauce.

Tuna, salmon, yellowtail, crabmeat, caviar, avocado and scallion wrapped with soy bean paper.

Spicy crunchy salmon, avocado topped sliced mango and tobiko.

Spicy crunchy tuna on top of tuna avocado.

Lobster, salmon, avocado topped with fresh sliced kiwi and mango sauce.

Oyster tempura, spicy scallop on top with sliced avocado wasabi tobiko.

Spicy snow crab, cucumber roll topped with salmon, white tuna and caviar.

Eel, cucumber on top with avocado and caviar.

Crabstick, avocado, cucumber, top with salmon tuna, white fish, tobiko.

Inside king crab, avocado, shrimp, asparagus, lightly fried, topped with spicy yellowtail and spicy tuna.

Inside shrimp tempura, spicy tuna and papaya. Topped with spicy king crab with soy bean paper.

Spicy tuna, basil and apple. Topped with seared yellowtail, salmon and tuna with soy bean paper.

Shrimp tempura and king crab with mayonnaise.

King crab, avocado, tempura crumbs topped with eel and multi color fish roe.

Spicy tuna, avocado, cucumber inside. Topped with white tuna and salmon with soy bean paper.

Inside with spicy tuna, apple and basil topped with kobe beef with soy bean paper.

White fish, asparagus, kani and cream cheese, deep fried.

Spicy tuna and avocado, topped with fresh lobster and multi-color flying fish roe with soy bean paper.

Salmon, mango, crab, cucumber, topped with scallop with soy bean paper.

Soft shell crab and lettuce.

Red, black or wasabi.

Any two items of chicken, steak, shrimp, scallop, salmon and filet mignon.

Shrimp, scallop, and lobster tail.