Nikki Greek Bistro & Lounge Menu

4.6

(75+ Reviews)

$Restaurant

List
- Perfect Freezer Martini
  Georgalis Family Recipe | Kastra Elión Greek vodka, curated olive brine.
  $18.00
- Diablo Of Athena
  Lalo tequila, blackberry, lime, Fever Tree ginger beer, and halo spicy salt.
  $15.00
- Tom’s Ouzo Lemonade
  Ouzo 12, cucumber, mint, Italicus, fever tree, and Sicilian lemonade.
  $15.00
- Sunset In Athens
  Empress gin, Italicus, lavender, lemon, and Peychaud’s.
  $18.00
- Limoncello Cheesecake Martini
  Georgalis Family Recipe | Limoncello, Liquor 43, cream, and lemon zest.
  $18.00
- Aperol Solstice
  Elijah Craig rye, strawberry, infused Aperol, lemon, mint, and ginger.
  $15.00
- The Blue #2
  Haku vodka, Canton ginger, chamomile honey, blue curacao, and lemon.
  $15.00
- Mediterreanean G&T
  Malfy limone gin, Fever Tree Mediterranean tonic, lemon, and blood orange garnish.
  $18.00
- Cucumber - Aloe Spritz
  Cucumber infused Grey Whale gin, Chareau aloe liqueur, lime, and Fever Tree cucumber soda.
  $15.00
- Baklava Espresso Martini
  Georgalis Family Recipe | Tito’s handmade vodka, Mr Blacks, Tsipouro, pistachio, and espresso.
  $18.00
Sparkling
- Torresella
  Prosecco | Italy
  $14.00
- Aurelia
  Sparkling Rosé | Greece
  $20.00
- Nicolas Feuillatte
  Brut Reserve | France
  $25.00
- Perrier Jouët
  Grand Brut NV | France
  $149.00
- Veuve Clicquot
  Yellow Label | France
  $165.00
- Veuve Clicquot
  Rosé | France
  $195.00
- Krug
  Grande Cuvée | France
  $500.00
White
- Moraitis Estate Meltemi
  Island White Blend | Greece
  $13.00
- Domaine Zafeirakis
  Malagousia | Greece
  $15.00
- La Val
  Albariño | Spain
  $55.00
- St. Clair
  Sauvignon Blanc | New Zealand
  $59.00
- Techni Alipias
  Sauv Blanc Blend | Greece
  $17.00
- Domaine Tatsis
  Roditis-Alepou | Greece
  $17.00
- Albert Bichot
  Chablis | France
  $19.00
- Wine Art Plano
  Assyrtiko | Greece
  $19.00
- Moraitis Estate Paros
  Monemvassia | Greece
  $78.00
- Manousakis Nostos
  Vidiano | Greece
  $95.00
- Pride Mountain
  Chardonnay | Napa/Sonoma
  $130.00
- Gavalas
  Assyrtiko | Santorini
  $155.00
- Domaine Laroche Les Vaudevey
  Chablis | France
  $169.00
Rose
- Domaine Zafeirakis
  Rosé | Greece
  $45.00
- Rose Gold
  Rosé | Provence
  $15.00
- Palivou Estate La Vie En Rose
  Rosé | Greece
  $17.00
Red
- Fteri
  Agiorgitiko | Greece
  $14.00
- Palivou Estate Nemea
  Agiorgitiko | Greece
  $17.00
- Manousakis MRS
  Syrah Blend | Greece
  $18.00
- Glanivos Vlahiko
  Dry red | Greece
  $20.00
- Louis Latour
  Gamay | France
  $80.00
- La Ragose Valpolicella
  Ripasso | Italy
  $95.00
- Ammos Nemea
  Agiorgitiko | Greece
  $27.00
- Moraitis Estate Paros Reserve
  Island Red Blend | Greece
  $27.00
- Antinori Guado Al Tasso ‘Il Bruciato’
  Italy
  $110.00
- Anafora
  Limniona | Greece
  $125.00
- Tenuta Rocca
  Barolo | Italy
  $169.00
- Mount Veeder
  Cabernet | Napa
  $175.00
- La Tour Melas ‘Cyrus One’
  Cabernet Blend | Greece
  $190.00
Dessert
- Xiropotamus
  Blanc de noir | Greece
  $9.00
- Gavalas Vinsanto
  Greece
  $19.00
Appetizers
- Dip Trio
  Hummus, tirokeftiri, tzatziki, grilled pita
  $16.00
- Crispy Artichoke Hearts
  Whipped feta, dill, & lemon dip
  $12.00
- Nikki Greek Salad
  Shaved cucumber, pickled garden vegetables, tomatoes, sliced feta, Georgalis Greek dressing
  $16.00
- Greek Goddess Salad
  House green mix shaved Kefalotiri, House “Greek Goddess” dressing
  $14.00
- Pantzaria Beet Salata
  Candy stripe & red beets, house dressing, pickled shallot, feta cheese
  $15.00
- Greek White Bean Soup
  Leek, horta, lemon-dill oil
  $10.00
- Spanakopita
  Family recipe | Spinach stuffed phyllo pastry | Three $15, Five $24
  $15.00
- Tiropita
  Phyllo-wrapped aged feta & kefalotiri cheese, local honey, tender greens
  $15.00
- Meatballs, Keftedes
  TX prime beef, crispy pita, tzatziki, pomegranate molasses, greek olive & caper relish | Three $15, Five $25
  $15.00
- Dolmades
  Texas beef & rice, hand-rolled in grape leaves served traditional or grilled with charred lemon and avgolemono sauce | Three $10, Five $15
  $10.00
Main Course
- Souvlaki Skewers
  Served with warm pita, citrus rice, tzatziki sauce, and your choice of Chicken $21, Shrimp $25
  $21.00
- Gemista
  Roasted bell pepper and tomato stuffed with Greek seasoned rice and TX beef
  $19.00
- Moussaka Georgalis
  Traditional moussaka, Texas raised beef, roasted eggplant & potatoes, topped with bechamel
  $28.00
- Market Fish
  Fresh greens, crispy caper, tarragon beurre blanc, dill oil
- Day Boat Scallops
  Fennel puree, granny smith apple & baby greens, orange butter sauce
  $34.00
- Bifteki Burger
  Seasoned ½ pound TX Prime pasture beef, grilled red onion, melted feta, tzatziki, brioche bun, fries
  $22.00
- Lamb Pita Pocket
  Braised & pressed lamb, sliced red onions, cucumbers, tomatoes, parsley, tzatziki, fries
  $28.00
- Greek Bolognese Bianco
  Ground all-natural pork, braised Horta, ditalini pasta shaved kefalotiri cheese
  $21.00
- Roasted Half Chicken
  Roasted Florina peppers & onions, leeks, lemon garlic Horta, potato pavé
  $32.00
- Steak Frites
  8 oz grilled TX Wagyu bavette, crispy fries, demi, and Greek House butter
  $34.00
À La Carte
- Greek Seasoned Fries
  $9.00
- Lemon Potatoes
  $9.00
- Horta
  $9.00
- Spanakorizo
  $9.00
- Roasted Briam
  $11.00
Sweets
- Portokalopita
  Orange custard cake, candied citrus syrup
  $16.00
- Baklava Nikki
  Toasted pistachio, golden phyllo, local honey, pistachio ice cream
  $14.00
- Olive Oil Chocolate Cake
  Chocolate ganache, Metaxa cream
  $12.00
Appetizers
- Greek White Bean Soup
  Georgalis Family Recipe | Leek, Horta, lemon-dill oil
  $10.00
- Nikki Greek Salad
  Georgalis Family Recipe | Shaved cucumber, pickled garden vegetables, tomatoes, sliced feta, Georgalis Greek dressing
  $16.00
- Greek Goddess Salad
  House green mix, shaved Kefalotiri, House “Greek Goddess” dressing
  $14.00
- Pantzaria Beet Salata
  Georgalis Family Recipe | Candy stripe & red beets, house dressing, pickled shallot, feta cheese
  $15.00
- Dip Trio
  Hummus, tirokeftiri, tzatziki, grilled pita | Option to add crudite for $4
  $16.00
- Spanakopita
  Georgalis Family Recipe | Spinach stuffed phyllo pastry | Three $15, Five $24
  $15.00
- Tiropita
  Georgalis Family Recipe | Phyllo-wrapped aged feta & kefalotiri cheese, local honey, tender greens
  $15.00
- Dolmades
  Georgalis Family Recipe | Texas beef & rice, hand-rolled in grape leaves served traditional or grilled with charred lemon and avgolemono sauce | Three $10, Five $15
  $10.00
- Charred Octopus
  Greek oregano, chickpea purée, gliko-xino tomatoes, black olive caramel, pistachio
  $24.00
- Meatballs-Keftedes
  TX prime beef, crispy pita, tzatziki, pomegranate molasses, greek olive & caper relish | Three $15, Five $25
  $15.00
Share
- Kreas Meat Platter
  Choice soup or Greek goddess salad dolmades, spanakopita, keftedes, lamb chops, chicken skewer, roasted briam, lemon potatoes, tzatziki, toasted pita | For Two $119 | For Four $238
  $119.00
- Thalassina Seafood Platter
  Choice soup or Greek goddess salad spanakopita, charred octopus, grilled shrimp skewer, market fish, roasted briam, lemon potatoes, ladolemono, toasted pita | For Two $109 | For Four $218
  $109.00
Main Course
- Moussaka Georgalis
  Georgalis Family Recipe | Traditional moussaka, Texas-raised beef, roasted eggplant & potatoes, topped with bechamel
  $28.00
- Roasted Half Chicken
  Roasted Florina peppers & onions, leeks, lemon garlic Horta, potato pavé
  $32.00
- 14oz Bone In Pork Chop
  Slow-cooked white bean plaki, Greek romesco, stone fruit, and honey glaze
  $42.00
- Lamb Chops
  Alba lamb rack, charred briam, root vegetable puree, pomegranate demi
  $59.00
- Steak Frites
  8 oz grilled TX Wagyu bavette, crispy fries, demi, and Greek House butter
  $34.00
- Shrimp Pasta
  Spaghetti alla chitarra, tomato, artichoke, leek, greens, lemon butter, crispy garlic
  $26.00
- Saffron Scallops
  Charred kale, crispy thyme & lemon potato pavé, saffron beurre blanc
  $46.00
- Market Fish
  Chef’s seasonal selection *limited*
- Whole Roasted Fish
  Charred lemon, ladolemono sauce, and choice of side *limited*
  $68.00
- Vegetarian Trio
  Briam, seasonal Horta, and lemon potatoes
  $21.00
A La Carte
- Greek Seasoned Fries
  $9.00
- Lemon Potatoes
  $9.00
- Horta
  Georgalis Family Recipe
  $9.00
- Spanakorizo
  $9.00
- Roasted Briam
  Georgalis Family Recipe
  $11.00
Sweets
- Portokalopita
  Orange custard cake, candied citrus syrup
  $16.00
- Baklava Nikki
  Georgalis Family Recipe | Toasted pistachio, golden phyllo, local honey, pistachio ice cream
  $14.00
- Olive Oil Chocolate Cake
  Chocolate ganache, Metaxa cream
  $12.00
Brunch & Bubbles Special
- Brunch & Bubbles Special
  Traditional Greek scrambled eggs with tomato-dill coulis and feta cheese, served with bacon, sausage, Greek breakfast potatoes, fresh fruit, yogurt with honey-pistachio granola, Nikki pita, and tzatziki | Paired with bottomless bubbles with your choice of orange and cranberry juice • Add ons: Keftedes (Greek Meatballs) $5 each | Smoked Salmon $12 | Chicken Souvlaki $9 | Shakshuka $9 | Bavette Steak $14 | Octopodi $14 | Shrimp Souvlaki $11 | Baklava French Toast $8
  $55.00
Brunch Specials
- Baklava French Toast
  Texas toast topped with crumbled baklava, toasted pistachios, and drizzled with local honey
  $16.00
- Strapatsada Or Harvest Scramble
  Tomato-dill coulis, feta mushroom, horta, goat cheese.
  $16.00
- Bifteki Burger
  Half-pound Texas beef patty seasoned with Greek spices, topped with grilled red onion, feta, and tzatziki on a brioche bun. Served with fries.
  $22.00
- Greek Shakshuka
  Baked eggs in a spiced tomato and Fresno chili sauce, topped with feta cheese. Served with pita.
  $17.00
- Smoked Salmon & Pita
  House-cured smoked salmon served with cucumber, dill, red onion, capers, feta, Kalamata olives, toasted pita, and tzatziki.
  $23.00
- Steak & Eggs
  10 oz Texas beef, two farm-fresh eggs, and Greek salsa verde.
  $27.00
- Moussaka
  Traditional Greek casserole with Texas beef, roasted eggplant, and potatoes, topped with creamy béchamel sauce.
  $28.00
- Shrimp Saganaki Trexana
  Garlic-sautéed shrimp in a tomato-dill sauce with feta, served over polenta-style Greek grits.
  $25.00
Dips & Spreads
- Hummus
  Chickpeas, lemon, tahini.
- Tirokefteri
  Feta, Fresno chili, bell pepper.
- Tzatziki
  Yogurt, cucumber, dill.
- Beet Whipped Feta
  Roasted beet, feta, dill.
Cold Plates
- Greek Salad
  Tomato, cucumber, bell pepper, feta, capers, olives, red onion, house vinaigrette.
  $18.00
- Pantzaria (Roasted Beet Salad)
  Candy stripe and red beets, pickled shallot, EVOO, house greens, whipped feta.
  $16.00
- Greek Goddess Salad
  House greens, shaved radish, kefalotiri cheese, candied pistachio, Greek goddess dressing.
  $17.00
Hot Plates
- Avgolemono Soup
  Orzo, lemon, egg, chicken bone broth.
  $9.00
- Saganaki
  Halloumi cheese, bacon & blackberry jam, honey pepper drizzle
  $16.00
- Dolmades
  Texas beef and rice stuffed grape leaves, charred lemon, ladolemono sauce.
  $10.00
- Tiropita
  Phyllo-wrapped aged feta and kefalotiri cheese, drizzled with local honey. Served with house greens.
  $16.00
- Spanakopita
  Family recipe with spinach and feta in phyllo pastry.
  $15.00
- Octopus
  Gliko-xino tomatoes, black olive caramel, pistachio, chickpea purée.
  $26.00
- Keftedes (Greek Meatballs)
  Texas beef meatballs, pita, tzatziki, pomegranate molasses, olive and caper relish.
  $17.00
- Greek Mussels
  Garlic, leek, white wine, tomatoes, butter.
  $24.00
- Loaded Moussaka Fries
  Lemon & Greek spice seasoned fries, tossed with TX beef, bechamel, & crumbled feta.
  $18.00
A La Carte Sides
- Sausage
  $5.00
- Bacon
  $5.00
- Breakfast Potatoes
  $5.00
- Greek Seasoned Fries
  $5.00
- Fruit
  $5.00
- Parfait
  $9.00