Nikki & Frankie's Menu

45+ Flavors Hand packed call for flavors

French apple, blueberry, chocolate lemon apple

Pepperoni, sausage, meatball, bacon, onion, mushrooms and peppers.

Buffalo chicken cutlet and bleu cheese dressing served on the side.

Chicken cutlet and bacon.

Clams, onions, peppers and bacon with lemon wedge.

Steak and cheese with onions and mushrooms.

Ham and pineapple.

Broccoli, Ricctta and bacon, white or red

Eggs Bacon, sausage home fries

Egg, sausage, bacon Home fries

Pastrami, Swiss cheese, fried onions and spicy mustard.

Sliced turkey, American cheese, bacon, fried onions and house-made garlic mayo.

Sliced roast beef, Swiss cheese, house-made horseradish mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Shaved steak, American cheese, bacon, fried peppers, mushrooms and onions and chipotle mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Salami, pepperoni, soppressata, sliced mozzarella, lettuce, tomato, Italian peppers, oil and balsamic drizzle.

Fried eggplant, mixed greens, sliced fresh tomato and fresh mozzarella piled high.

Crispy BBQ chicken tenders, cheddar cheese, bacon, and ranch dressing on white toast. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

With house-made Caesar dressing. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

With sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Crinkle-cut French fries layered with melted Monterey Jack, Cheddar cheese and bacon and served with Ranch dipping sauce.

Stuffed with jalapeños, peppers, onions and tomatoes, served with sour cream and salsa. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Served with marinara sauce or NY style.

Buffalo or BBQ. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.31

Served with marinara sauce.

Four pieces.

Choose pint or quart. Daily rotating selection.

Six stuffed knots, options include pepperoni, spinach, or broccoli.

Served with marinara sauce.

Crisp romaine lettuce, croutons, shaved parmigiana cheese with our house-made Caesar dressing.

Tossed in balsamic vinaigrette dressing with sliced pears, craisins, candied walnuts, and goat cheese.

Iceberg lettuce wedge with crumbled crisp bacon, diced tomatoes, and bleu cheese dressing.

Chopped romaine lettuce, ham, turkey and Swiss cheese roll-ups, hard-boiled eggs, black olives, cherry tomatoes, and croutons.

Iceberg lettuce tossed with lemon and EVOO, topped with two large meatballs in marinara sauce.

Fresh mozzarella and sliced tomato with EVOO and balsamic reduction.

Lobster ravioli in a vodka cream sauce.

Egg-battered Cod fish with shallots, lemon,and white wine sauce, served over spinach.

Grilled Salmon with garlic, lemon, EVOO, and white wine, served with veggies.

Sautéed chicken breast with garlic, lemon, and white wine, topped with asparagus and melted Mozzarella.

Grilled 14 oz new York strip, served with fried onions.

Grilled 8 oz filet mignon, served with veggies and ort wine sauce.

Clam strips, choice of french fries, sweet potato fries, or onion rings.

Served with tartar sauce, cocktail sauce and coleslaw.

Served with tartar sauce, cocktail sauce and coleslaw.

Shrimp, scallops, clam strips and fish.

USDA burger topped with Cheddar cheese, bacon, fried onions, lettuce, tomato and BBQ sauce on a brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

USDA burger topped with fried mushrooms and onions, bacon, Swiss cheese, and mayo on a brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Small or large sweet potato fries, crispy and golden.

Small or large crispy battered onion rings, served golden.

Stuffed with mozzarella and ricotta.

Two eggs with home fries and toast or two eggs with one pancake or one slice of French toast.

Three egg whites, home fries, and toast.

Served with maple syrup and choice of bacon, ham or sausage.

Three slices of Texas toast served with maple syrup and choice of bacon, ham, or sausage.

With American cheese and served with home fries and toast.

Two fried eggs with American cheese on a grilled hard roll.

Toasted with butter - ask for the selection!

Choose size: small or large. Select soda: cola, diet cola, lemon-lime.

Large size option. Freshly squeezed, choice of fruit flavors.

Choose size: small or large.

Small or large. Rich chocolate blended with milk.