Nikki C's Restaurant & Bar Menu

Burratta cheese drizzled with balsamic reduction. Served with toasted crostini, tomato spread, pesto spread, basil leaves, and shaved proscuitto.

With marinara sauce.

Made with fresh ripe Hass Avocados

Six drumsticks. You may choose to have them tossed in spicy Louisiana buffalo sauce, or enjoy them dry. Served with house-made bleu cheese dressing.

Tomato, basil, feta on toast.

Tomato, fresh mozzarella, basil, balsamic reduction.

Cocktail and tartar sauce.

Shrimp, white fish, avocado and chips.

Braised short rib, avocado, cilantro, onion, crema, and jack cheese; rolled in our signature style!

Seared steak, avocado, cilantro, onion, crema, jack cheese; rolled in our signature style.

Bacon wrapped jumbo shrimp. Served with side of creamy wasabi aioli

Rotating daily soup

Salami, pepperoni, gorgonzola, provolone, olives, tomato, pepperoncini, Romaine; served with italian dressing.

Jicama, roasted pepitas, shaved pecorino, red chili flakes, garlic lemon vinaigrette.

Field greens, gorgonzola, candied walnuts, dried cranberries, raspberry vinaigrette.

Chopped romaine, croutons, shaved parmesan, housemade caesar dressing

Two Tacos served with fresh chips & salsa. Caramelized onion, fontina cheese, avocado, cilantro, pepper crema.

Grilled Chicken, sun dried tomatoes, mushrooms, artichoke hearts, corkscrew pasta and garlic cream sauce.

Shrimp, scallops, clams, black mussels, fresh fish, robust tomato broth. served with garlic crostini toast

Lightly battered and pan-fried. Served with housemade tartar sauce and 1 side.

Pan-grilled, lemon, pepper, garlic butter sauce and 1 side.

Fresh potato chips or pasta salad. Prime beef, ‘belton farms’ aged white cheddar, caramelized onion, truffle aioli, on rye.

Prime beef, havarti, avocado, lettuce, red onion, aioli, on brioche bun; fresh chips or pasta salad.

Fresh potato chips or pasta salad. Muenster, gruyere, aged white cheddar, truffle aioli, on sliced brioche.

Prime beef, smoked bacon, gruyere, bleu, arugula, caramelized onion, on brioche bun.

Two mini angus burgers topped with crispy bacon, bleu cheese crumbles, and aioli.

Artichoke hearts, spinach, garlic, ricotta, mozzarella, Parmesan, basil pesto.

Braised short rib, fontina cheese, avocado, caramelized onions, cilantro, crema.

Burrata, mozzarella, proscuitto di Parma, arugula, olive oil, balsamic reduction.

Three cheese, pepperoni, sausage, olives, mushroom, roasted red bells and onions.

Cappellini pasta side.

Lasagna al forno, 4-cheese ravioli, cappellini pasta with meat-sauce.

Pasta, chicken, roasted artichoke, mushroom, sun-dried tomato, garlic cream sauce.

Linguini, clams, fresh garlic, Romano, red or white sauce.

Linguini with shrimp, scallops, clams, white fish, tomato, romano, garlic, olive oil.

Bolognese sauce, reggiano cheese

Baked with mozzarella and marinara, served with angel hair marinara.

Sauteed in Marsala wine, mushroom, garlic, green onion, and 1 side.

Slow roasted and basted pork ribs served with crispy buttermilk onion rings.

Truffle-buttered risotto, seared filet mignon, mushroom, arugula, shaved pecorino.

Served with side of béarnaise sauce and choice of side dish.

with 7 spice rub. Served with choice of side.