Nikkei Sushi Menu

Create your own custom platter with the 7 sushi rolls of your choice! (All rolls, no nigiri)

Deep fried housemade gyoza topped with pickled ginger, green onions, and tasty sauces. The pork gyoza are also topped with bonito fish flakes (not on veggie).

Soy beans seasoned with sea salt, garlic soy or plain.

Cucumbers + seaweed salad with sesame soy dressing.

Spinach, cabbage, daikon sprouts, sesame miso dressing.

Back by popular demand - for a limited time! Crispy Pig Ears, shichimi togarashi, lemon.

lightly battered bites of marinated chicken, lemon

Guest favorite! Our famous garlic waffle fries topped with sesame furikake and yuzu mayo on the side.

8 oz. container - Enjoy our kimchi at home!

A sweet treat for now or later. Chocolate cream covered biscuit sticks.

Sesame ground soboro chicken, spinach, green onions, kaiware radish sprouts, and half and egg. Shoyu chicken broth contains fish and soy.

Kabocha squash, brocolli rabe, bean sprouts, lotus root, spinach, green onion and half an egg. Rich vegetarian miso sesame broth.

Miso braised oxtail, sweet potato, garlic chives, bean sprouts, spinach, and half an egg. Clear shio broth contains fish stock.

Minced chashu pork belly, bean sprouts, spinach, green onions and half an egg. Rich miso pork broth contains fish, gluten, + soy.

GF noodles, chashu pork belly, bean sprouts, green onion, chili threads and half an egg. Clear GF shio chicken broth contains fish stock. Gluten cross contamination a possibility.

Ramen noodles and shoyu chicken bonito broth. Add your favorite toppings!

Includes your choice of a ramen bowl, 3 pieces veggie or pork gyoza, negi chashu mini donburi or small salad, and a non-alcoholic drink.

Chicken thigh, red onions, snap peas in a rich chicken broth.

Minced pork belly, green onion, rice, salad with sesame miso dressing and half an egg.

Miso tofu, watercress salad with sesame miso dressing, avocado, miso pickles, blanched spinach, over rice.

Salmon 3 ways, grilled, sashimi + roe over rice, salad with sesame miso dressing.

Snow crab and avocado.

Unagi and cucumber roll topped with avocado, sesame seeds, and teriyaki sauce

Kappa Maki

Tamago (egg), cucumber, shiitake mushroom, benishoga pickled ginger, takuan radish.

Shrimp tenpura + avocado roll topped with crab + salmon then seared. Finished with spicy mayo, tobiko, teriyaki sauce, + green onions. YUM!

Chopped yellowtail and tuna, avocado, shiso, tobiko.

Yellowtail and green onions.

Shrimp tenpura roll topped with crab, yellowtail, avocado and tobiko.

California Roll topped with salmon, tuna, yellowtail and avocado.

Unagi, avocado, unagi sauce.

Deep fried shrimp, avocado, cucumber, kaiware sprouts and teriyaki sauce.

Spicy tuna, sesame and cucumber.

Deep fried soft shell crab, avocado, cucumber, tobiko, teriyaki sauce.

Tekka maki - simple tuna roll.

West Coast IPA brewed in Oakland. Clear and pleasingly bitter - Citra, Simcoe + Centennial hops.

A shirt that says it all. #slurpsohard Black tee with small logo on the front and white text on the back.

Grilled salmon over rice.

Chicken katsu (panko fried chicken) over rice.

Ground chicken soboro over rice.

Rice bowl with nori sheets.

Soy beans seasoned with sea salt, garlic soy or plain.

Guest favorite! Our famous garlic waffle fries topped with sesame furikake and yuzu mayo on the side.

Guest favorite! Griddled housemade potstickers + green onions.

Large format rice platters topped with grilled salmon, salmon roe, unagi, shrimp tenpura, nori seaweed, green onions, sesame seeds, daikon sprouts. ***All platters are made to order so preparation time varies based on how busy the restaurant is. Please try and schedule your order to allow us at least an hour to prepare.

Large format rice platter topped with ground chicken, seasonal veggies, pickled ginger, green onions, bean sprouts, sweet soy tare. ***All platters are made to order so preparation time varies based on how busy the restaurant is. Please try and schedule your order to allow us at least an hour to prepare.

Large format rice platter topped with seasonal vegetables, green onions, pickled ginger, nori seaweed, bean sprouts, soy marinated egg, sweet tare. ***All platters are made to order so preparation time varies based on how busy the restaurant is. Please try and schedule your order to allow us at least an hour to prepare.

20pc., 30pc. or 40pc. Gyoza Platter | Pork, Veggie or half + half. | Traditional Yaki Style or Sloppy Style. ***All platters are made to order so preparation time varies based on how busy the restaurant is. We love pre-orders!