Nijo Castle Japanese Restaurant Menu

Dumplings.

Cooked soy bean.

Lightly cooked spinach with soy sauce dressing.

Deep fried squid with panke.

Deep fried tofu with lightly seasoned sauce. * *Special soup

Assorted Japanese pickled veg.

Deep fried shrimp with veg.

Deep fried oyster.

Deep fried soft shell crab.

Broiled yellow tail collar bone garlic edamame.

Deep fried squid.

Japanese style chicken nuggets.

Tender strips of rib eye wrapped around spinach.

Grilled scallop with special sauce on top.

Baked mussel with special sauce on top.

Fresh green salad with avocado and grilled chicken breast.

Assorted fresh fish, seaweed salad, vegi & spicy sauce.

Fresh green salad with avocado and baby shrimp.

Broiled salmon collar bones.

Deep fried scallops with house sauce.

Grilled squid.

Tuna or hamachi or salmon sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Seared tuna, fresh salad with special sauce.

Assorted fresh fish, seaweed salad, vegi, and spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

(Sweet shrimp) whole sweet shrimp & deep fried head with special sauce.

Japanese dim sum pork, shrimp.

cucumber imitation crab meat w/ avocado special sauce

Chicken on skewer

Grilled chicken served with teriyaki sauce.

Grilled beef served with teriyaki sauce.

Grilled salmon.

Broiled mackerel.

Deep fried oyster, white fish, prawns, scallop on a hot plate with teriyaki sauce.

Grilled sea bass over stir fried bean sprouts with sp sauce.

Sliced beef and vegetables in yakiniku sauce.

Seafood sautéed with udon noodles.

Deep fried breaded chicken.

Deep fried breaded pork.

Deep fried shrimp squid and veg.

Sliced beef or chicken, tofu, clear noodle, veg. Cooked in sukiyaki sauce.

Seafood soup with scallop, oyster, shrimp, clam, mussel, and fish.

Served w/ soup, salad, vegetable tempura, special vegetable roll

Sushi or Sashimi.

Sushi or Sashimi.

Fish that has been seared and is raw in the middle.

Salmon roe with quail egg.

Served with Salad and Rice.

Larger variety of sashimi 9pcs.

Special chef's omakase. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Variety of raw fish over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Scattered sashimi over rice with spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Mixed fish eggs, uni, over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Slices of raw tuna over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

6pcs sushi & 6pcs sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

6pcs sushi, 6pcs California roll & sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Chicken with vegetables & noodles.

Deep fried tempura with vegetables & noodles.

Combination of beef topped with tempura.

Vegetarian udon.

Assorted seafood.

Buckwheat noodle served hot with side of tempura.

Chicken / beef / pork/miso /veg.

Noodle soup.

Tempura.

Breaded pork.

Breaded chicken.

In: cooked eel, cucumber, avocado out: tuna, yellowtail, unagi sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy salmon, avocado. Out: salmon, lemon slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, avocado. Out: tuna, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, smoke salmon, avocado. Out: salmon, lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab. Out: spicy tuna, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: salmon and avocado. Out: tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: avocado, albacore. Out: albacore, garlic, seaweed, house special sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: Spicy imitation crab, spicy tuna. Out: Yellowtail, jalapeño, tobiko, spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: hamachi, avocado. Out: yellowtail, tobiko, green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: assorted raw fish, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy scallop, cucumber. Out: salmon, avocado, green onion, lemon squeeze, red onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: yellow tail, avocado. Out: cooked eel, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab. Out: tuna, avocado, tobiko, spicy mayo, unagi sauce.

In: spicy tuna, cucumber. Out: seared red tuna w/ wasabi mayo, jalapeño, and fish egg, house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: spicy tuna, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab. Out: salmon, avocado, tobiko, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: salmon, avocado, cucumber. Out: Salmon, dill weed, garlic salt, lemon squeeze, Himalayan salt. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy hamachi. Out: avocado, spicy imitation crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab, avocado, cucumber. Out: Albacore, green onion, pouzu, cajun powder, lemon slice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: tuna, salmon. Out: avocado, tobiko, spicy mayo, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy scallop, cucumber. Out: mame nori, avocado, spicy mayo Out: scallop, avocado, touched. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: tuna, tobiko, and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: scallop baked, mayo sauce, unagi sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried salmon, cream cheese, wasabi sauce. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, imitation crab, avocado. Out smoked salmon wi special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, izumidai, red snapper. Out: deeply fried breadcrumb, tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: yellowtail, salmon, tuna, and avocado. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, cream cheese. Out: deep-fried mushrooms, green onion, tobiko, special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy yellowtail, cream cheese, avocado. Out: tobiko, house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy tuna, avocado. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried jalapeño, spicy tuna, Cream cheese. Out: tobiko, special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy tuna. Out: tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, spicy crab, avocado, tobiko. Out: crunch special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: yellowtail, salmon, unagi, avocado. Out: tobiko , unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, asparagus, avocado, cucumber. Out: unagi sauce.

In: soft shell crab, avocado, cucumber. Out: tobiko, unagi sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Imitation crab, avocado, eel handroll.

Grilled.

Imitation crab, avocado.

Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Broiled eel with avocado.

In: imitation crab, cucumber, avocado. Out cooked shrimp.

In: shrimp tempura, cucumber, imitation crab. Out cooked eel on top with unagi sauce.

In: imitation crab, avocado. Out cooked eel, unagi sauce.

In: shrimp tempura, cucumber, spicy imitation crab, avocado. Out cooked shrimp, spicy sauce.

In: spicy imitation crab. Out avocado, house sauce.

In: shrimp tempura, cucumber. Out cooked eel, imitation crab, avocado, unagi sauce.

In: Spicy imitation crab, avocado, cooked shrimp.

In: Spicy imitation crab. Out: Tempura crumbs, mayo, cooked eel, cramy sauce, unagi sauce.

In: imitation crab, shrimp tempura. Out avocado, special sauce.

In: shrimp tempura, avocado. Out crunch, house special sauce.

In: cucumber, avocado, shrimp tempura. Out deep fried cooked eel, unagi sauce, tobiko.

In: shrimp tempura, spicy imitation crab. Out avocado, special sauce

In: cream cheese, shrimp tempura. Out beef steak, avocado, unagi sauce, sweet mustard sauce.

In: soft shell crab, tobiko, avocado. Out wrapped in mame nori, unagi sauce, spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, imitation crab, cucumber, avocado, seaweed. Out unagi sauce, mayo, wrapped in mame nori.

In: imitation crab, shrimp tempura. Out ebi, mango, crunch, lemon squeeze, red onion, unagi sauce.

In: deep fried shrimp, imitation crab, avocado. Out smoked salmon, with special sauce.

In: Soft shell crab, avocado, tobiko, green onion wrapped with cucumber. Out: Unagi sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Salmon, avocado, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Eel, avocado, tobiko.

Eel, cucumber.

Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Shrimp and avocado.

Grilled salmon skin, yama gabo, cucumber, and tobiko.

Spicy tuna roll with seaweed salad on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

yam, kabocha, string bean.

Yamagobo, tamago, kamyo, cucumber, shitake, spinach, oshimko, avocado, crab.

Tuna.

Mushroom.

Cucumber.

In: spicy tuna, imitation crab, cucumber Out: tuna, salmon, yellowtail, fried potato, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: cooked eel, albacore, macadamia nut, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried soft shell crab, cucumber. Out: salmon, tobiko, sweet mustard sauce, unagi sauce, tobiko unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, spicy tuna, cucumber. Out: Salmon, tobiko, sweet mustard sauce, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: cooked eel, shrimp tempura, avocado. Out: salmon, tuna, lemon slice, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, cucumber, shrimp tempura. Out: salmon, tuna, white tuna, Yellowtail, ebi, cooked eel. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: Shrimp tempura, asparagus, avocado, cucumber, spicy imitation crab, cooked eel. Out: Tuna, salmon, house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: tuna, sake, yellowtail, fluke, cooked eel, spicy imitation crab, seaweed salad, spicy scallop, tobiko, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura. Out: salmon, spicy imitation crab, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: cooked eel, tuna, avocado, tobiko, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep-fried asparagus, imitation crab and avocado. Out: spicy tuna, garlic chip, green onion, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: Inside shrimp tempura cucumber spicy tuna. Out: tuna salmon and deep fried onion unagi sauce sp, mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: spicy tuna, avocado, tobiko, spicy mayo, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, shrimp tempura. Out tuna, avocado, mango and macadamia nut, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, avocado. Out: tuna half, salmon, fried shrimp in the middle.

In: shrimp tempura, cucumber. Out spicy tuna w/ crunch, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: coconut shrimp, cucumber. Out: tuna, avocado, cajun powder, jalapeno, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cream cheese, cucumber. Out spicy tuna, tuna, avocado, special kinds of fish and avocado on a bed of house sauce, tobiko crispy rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, topped with four different fish and avocado on a bed of crispy rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, spicy tuna, imitation crab Out: salmon, izumidai, flaming on a plate, special sauce, and tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Flavor of coffee, mango, strawberry, vanilla, green tea.

Served cooked to order.

Served cooked to order.

Shrimp, Scallop,Calamari, Salmon (Choose 3 items)