Nijiya Japanese Restaurant Menu

Fresh salmon wrapped in seasoned sushi rice, paired with avocado and cucumber, served with wasabi, pickled ginger, and a drizzle of spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, avocado, and spicy mayo rolled in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy tuna with a crunchy texture, wrapped in seaweed and rice.

Salmon, cucumber, and tempura flakes, typically includes spicy mayo. Wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and rice.

Seared black pepper tuna and avocado, typically wrapped in sushi rice and seaweed.

Spicy tuna and crunchy tempura flakes, typically includes avocado, topped with seared tuna, eel sauce, scallions, and masago.

Shrimp tempura and avocado, typically includes spicy salmon on top, often garnished with a touch of spicy sauce.

Spicy tuna, shrimp tempura, and jalapeño with soy paper.

Crab stick, cucumber, avocado, and masago all wrapped with rice and seaweed paper.

Maki filled with snow crab and typically includes avocado, cucumber, and is often topped with tobiko or tempura crunch.

Snow crab and tempura crunch wrapped with rice and seaweed paper

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Spicy crawfish and avocado wrapped in sushi rice and seaweed, typically includes a touch of spicy mayo.

Eel and cucumber wrapped in sushi rice, typically includes a topping of savory eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus and sushi rice wrapped in nori, often complemented by avocado or cucumber.

Thinly sliced tuna, available as sashimi or sushi.

Thinly sliced tuna with a peppery crust, available as sashimi or sushi.

Salmon sashimi or sushi: options with or without rice.

Smoked salmon, available as sashimi or sushi.

Red Snapper prepared as either sashimi or sushi.

Escolar sashimi or sushi, customer's choice of serving style.

Squid prepared as either sashimi or sushi, offering a choice with or without rice.

Salmon Roe option as sashimi or sushi, with or without rice.

Smelt roe, available as sashimi or sushi.

Wasabi tobiko sashimi or sushi, fiery wasabi-infused fish roe, choice of without or with rice.

Boiled green beans.

Snow crab and cream cheese.

Three crunchy tempura shrimps.

Assorted tempura vegetables.

Three crunchy tempura shrimps and assorted tempura vegetables.

Fried tofu with special sauce.

Pan-fried pot stickers.

Seared tuna with black pepper crust with ponzu sauce.

Cabbage, onion, carrots, mushrooms inside and deep-fried.

Tofu, seaweed, and green onion in soybean soup.

Roasted onion, green onion, and mushroom in beef broth.

Iceberg lettuce with ginger dressing.

Marinated seaweed.

Marinated octopus.

Snow crab, lettuce, tempura crunch, and spicy mayo sauce.

A medley of mixed greens, typically accompanied by a selection of bar favorites such as avocado, cucumber, and a special dressing, garnished with a touch of seafood.

Spicy salmon, avocado, tempura crunch with soybean paper.

Crawfish, tempura crunch, and avocado inside. Spicy tuna and snow crab outside.

Tuna, salmon, avocado inside. Tuna, salmon, and eel with tempura crunch outside.

Snow crab and avocado inside. Lime and red snapper outside.

Pepper tuna and avocado inside. Spicy salmon outside.

Snow crab, avocado, and tempura shrimp all wrapped with soybean paper.

Tempura shrimp, avocado, and cucumber inside. Crab outside.

Snow crab, avocado, and assorted fish. Whole roll deep-fried (no rice).

Lobster, snow crab, and avocado. Whole roll deep-fried (no rice).

Snow crab, crab stick, avocado, masago. All wrapped with cucumber (no rice).

Assorted white fish, spicy mayo, and avocado inside. Tempura crunch, eel sauce, spicy mayo, and sriracha sauce outside.

Salmon, cucumber, avocado, jalapeño, and cream cheese inside. Snow crab outside.

Snow crab, avocado, onion flakes, cilantro, lime, and rice inside. Whole roll deep fried.

Seaweed salad, crab stick, escolar, and rice inside, with a dash of scallion and ponzu sauce on top.

Shrimp tempura, avocado, cream cheese, and jalapeño inside. Spicy snow crab outside.

White fish, snow crab, cream cheese, and avocado inside. Whole roll deep fried. Six pieces.

Snow crab, cream cheese, and rice inside. Tempura crunch, masago, and avocado outside with eel sauce and sriracha sauce. While roll deep-fried. 12 pieces.

Tuna, salmon, avocado, and snow crab all wrapped with soybean paper.

Shrimp tempura, avocado, jalapeño, and spicy mayo.

Avocado, spicy crawfish, and cream cheese inside. Snow crab outside.

Salmon, avocado, snow crab, and spicy mayo wrapped with rice paper.

Avocado, cream cheese, shrimp tempura, and snow crab, and pepper tuna and soybean paper outside, drizzled with eel sauce, wasabi sauce, and spicy mayo.

Cream cheese, sweet potato, and tempura crunch. Honey drizzled on top.

10 pieces of sushi and California roll.

15 pieces of sashimi.

12 pieces of sashimi, six pieces of sushi, and California roll.

Fresh salmon wrapped in seasoned rice and seaweed, garnished with avocado, accompanied by wasabi, pickled ginger, and a drizzle of spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, avocado, and cucumber rolled in seasoned rice, topped with a spicy mayo drizzle.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Spicy tuna with a crunchy texture, wrapped in seasoned rice and seaweed.

Salmon, cucumber, and tempura flakes, typically includes spicy mayo.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and rice.

Seared black pepper tuna and avocado, typically includes tobiko and a wasabi honey sauce.

Spicy tuna and crunchy tempura flakes inside, topped with seared tuna, avocado, and a drizzle of eel sauce and spicy mayo.

Shrimp tempura, avocado, and spicy salmon, typically includes a topping of additional salmon.

Spicy tuna, shrimp tempura, and jalapeño with soy paper.

Crab stick, cucumber, avocado, and masago all wrapped with rice and seaweed paper.

Filled with snow crab and avocado, often accompanied by cucumber and topped with a blend of mayo and tobiko.

Snow crab and tempura crunch wrapped with rice and seaweed paper

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crawfish and avocado, typically includes spicy mayo, wrapped in sushi rice and seaweed.

Eel and cucumber, typically wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus and sushi rice wrapped in seaweed, typically includes a light seasoning.

Tuna, salmon, escolar, red snapper, and crab stick sushi and eight pieces of California roll (or Crunchy roll upon request).

Two tuna, two salmon, and two red snapper sashimi and eight pieces of California roll (or Crunchy roll upon request).

Sushi: tuna, salmon, escolar, red snapper, and crab stick; sashimi: two salmon and two red snapper and California roll (or Crunchy roll upon request).

Pick any two rolls and opt for either miso soup, onion soup, or green salad with ginger dressing.

Pick any three rolls and opt for either miso soup, onion soup, or green salad with ginger dressing.

Tofu, seaweed, and green onion in soybean soup.

Roasted onion, green onion, and mushroom in beef broth.

Iceberg lettuce with ginger dressing.

Marinated seaweed.

Marinated squid.

Marinated baby octopus.

Snow crab, lettuce, tempura crunch, and spicy mayo sauce.

A curated blend of fresh greens, avocado, and a selection of bar-special ingredients, typically dressed with a unique, house-made dressing.

Boiled green beans.

Snow crab and cream cheese.

Three crunchy tempura shrimps.

Assorted tempura vegetables.

Three crunchy tempura shrimps and assorted tempura vegetables.

Fried tofu with special sauce.

Pan-fried pork pot stickers.

Thinly sliced pepper tuna with ponzu sauce and scallions.

Cabbage, onion, carrots, mushrooms inside and deep-fried.

boiled soybeans

Tuna, available as sashimi or sushi, select with or without rice.

Thinly sliced pepper-crusted tuna, choice of either sashimi style or atop sushi rice.

Salmon sashimi or sushi options available, featuring thinly sliced fresh salmon served with or without rice.

Smoked salmon available as sashimi or sushi.

Red snapper, available as sashimi or sushi, elegantly presented.

Escolar sashimi or sushi option, choice of with or without rice.

Squid option as sashimi or sushi, served either without or with rice.

Salmon roe available as sashimi or over sushi rice.

Smelt roe labeled as caviar. Choice of served as sashimi or sushi.

Wasabi-infused flying fish roe. Choice of on rice (sushi) or solo (sashimi).

Spicy salmon, avocado, tempura crunch with soybean paper.

Crawfish, tempura crunch, and avocado inside. Spicy tuna and snow crab outside.

Tuna, salmon, avocado inside. Tuna, salmon, and eel with tempura crunch outside.

Snow crab and avocado inside. Lime and red snapper outside.

Pepper tuna and avocado inside. Spicy salmon outside.

Snow crab, avocado, and tempura shrimp all wrapped with soybean paper.

Tempura shrimp, avocado, and cucumber inside. Crab outside.

Snow crab, avocado, and assorted fish. Whole roll deep-fried (no rice).

Lobster, snow crab, and avocado. Whole roll deep-fried (no rice).

Snow crab, crab stick, avocado, masago. All wrapped with cucumber (no rice).

Assorted white fish, spicy mayo, and avocado inside. Tempura crunch, eel sauce, spicy mayo, and sriracha sauce outside.

Salmon, cucumber, avocado, jalapeño, and cream cheese inside. Snow crab outside.

Snow crab, avocado, onion flakes, cilantro, lime, and rice inside. Whole roll deep fried.

Seaweed salad, crab stick, escolar, and rice inside, with a dash of scallion and ponzu sauce on top.

Shrimp tempura, avocado, cream cheese, and jalapeño inside. Spicy snow crab outside.

White fish, snow crab, cream cheese, and avocado inside. Whole roll deep fried. Six pieces.

Snow crab, cream cheese, and rice inside. Tempura crunch, masago, and avocado outside with eel sauce and sriracha sauce. While roll deep-fried. 12 pieces.

Tuna, salmon, avocado, and snow crab all wrapped with soybean paper.

Shrimp tempura, avocado, jalapeño, and spicy mayo.

Avocado, spicy crawfish, and cream cheese inside. Snow crab outside.

Salmon, avocado, snow crab, and spicy mayo wrapped with rice paper.

Avocado, cream cheese, shrimp tempura, and snow crab, and pepper tuna and soybean paper outside, drizzled with eel sauce, wasabi sauce, and spicy mayo.

Cream cheese, sweet potato, and tempura crunch. Honey drizzled on top.

10 pieces of sushi and California roll.

15 pieces of sashimi.

12 pieces of sashimi, six pieces of sushi, and California roll.