Niji Asian Bistro Menu

Served with sweet chili sauce.

A thai rice noodle served with egg, bean sprouts and onion, topped with crushed peanuts and choice of meat.

Spicy.

Sweet and pungent crispy chicken served with broccoli and asparagus.

Smoked salmon, cucumber and cream cheese.

Served with choice of meat.

Spicy.

A stir-fried egg noodle served with vegetables and choice of meat.

A thai rice noodle served with egg, bean sprouts and onion, topped with crushed peanuts and choice of meat.

Sauteed wheat noodles served with vegetables and choice of meat.

Sauteed wheat noodles served with vegetables.

Served with choice of meat.

Served with choice of meat. Spicy.

Mushroom and fried onions in a clear broth.

Served with chicken or shrimp. Spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp, scallop, fish tofu and kani.

Hibachi Vegetable Dinner: Selection of grilled vegetables served with a choice of brown or white rice. Includes miso soup or salad on the side.

Hibachi salmon served with choice of miso soup or salad and brown or white rice.

Hibachi steak served with choice of miso soup or salad, brown or white rice. Choose your steak temperature from medium, medium rare to well done.

Hibachi shrimp with options of miso soup or salad. Served with brown or white rice.

Tender chicken pieces stir-fried with zucchini, mushrooms, and bell peppers, garnished with sesame seeds and served with a side of dipping sauces.

Chicken and shrimp served with choice of miso soup or salad and brown or white rice.

Chicken and steak hibachi combo, choice of miso soup or salad, brown or white rice, and cooking temperature from medium rare to well done.

Sweet and pungent crispy chicken served with broccoli and asparagus.

Coconut-battered jumbo shrimp, served with choice of miso soup or salad and brown or white rice.

A mild curry with a smooth flavor with onions, peppers, carrots and potatoes and choice of meat.

Spicy.

Lightly breaded chicken cutlets with panko breading, served with japanese barbeque sauce.

Vegetable tempura served with a choice of miso soup or salad and brown or white rice.

Chicken and vegetable tempura served with a choice of miso soup or salad, and brown or white rice.

Shrimp and vegetable tempura, served with miso soup or salad and brown or white rice.

Crispy chicken breasts topped with fresh mango sauce, served with assorted vegetables.

Cube strip steak, asparagus, peppers and onions.

Spicy.

Spicy. Served in chef's special sauce with sweet potato tempura and asparagus.

Shrimp paired with broccoli. Choice of miso soup or salad and brown or white rice.

Chicken and broccoli, served with a choice of miso soup or salad and brown or white rice.

Japanese kitchen entrée: Beef with broccoli. Choices of side: miso soup or salad. Rice options include brown or white rice.

Served with white or brown rice and miso soup or salad.

Tofu glazed in teriyaki sauce, served with miso soup or salad, and choice of brown or white rice.

Chicken teriyaki served with choice of miso soup or salad, and brown or white rice.

Shrimp glazed in teriyaki sauce. Options include miso soup or salad, and brown or white rice.

Salmon glazed in teriyaki sauce. Served with choice of miso soup or salad and brown or white rice.

Steak teriyaki served with choice of miso soup or salad. Choose from brown or white rice. Available temperatures: medium, medium rare, medium well, rare, well done.

Green seaweed and sesame seeds in ponzu sauce.

Spring mix and sliced avocado with ginger dressing.

Crab meat, tobiko and cucumber in spicy mayo. Spicy.

Japanese pan fried vegetables or pork or shrimp dumplings.

Crispy vegetable spring roll.

Steamed shrimp dumplings.

Served with coconut curry dipping sauce.

Deep fired bean curd with tempura sauce.

Served with sweet chili sauce.

Shrimp or vegetable or chicken.

Baby shrimp tempura with spicy mayo. Spicy.

Deep-fried calamari, typically tossed with a blend of sea salt and cracked black pepper.

Rice noodle, shrimp and lettuce with peanut sauce.

Served with yuzu sauce. Spicy.

Pork gyoza, harumaki and spicy rock shrimp.

5 pieces of assorted sushi.

9 pieces of assorted slices of fresh raw fish.

Pepper-seared tuna with yuza sauce served on a bed of spring mix. Spicy.

Deep fried jalapeno stuffed with spicy tuna and cream cheese top with special sauce.

Dice tuna salmon yellowtail and escolar and avocado mix with poke sauce and spring mix.

Maguro.

Shiro sakana, white tuna.

Hamachi.

Hirame.

Suzuki.

Tai.

Saba.

Tako.

Ebi.

Ika.

Ikura.

Unagi.

Tobiko.

Tamago.

California, salmon and tuna rolls.

Spicy california, spicy salmon and spicy tuna rolls. Spicy.

7 pieces assorted sushi and a california roll.

9 pieces assorted sushi and a tuna roll.

Assorted sashimi, served with a bowl of rice.

5 pieces of assorted sushi, 9 pieces of assorted sashimi and a tuna roll.

Baked barbeque eel on a bed of sushi rice.

Assorted sashimi on a bed of sushi rice.

16 pieces sashimi, 10 pieces sushi served with a chef's special roll.

15 pieces of assorted sashimi, served with a bowl of rice

18 pieces of assorted sashimi, served with a bowl of rice

Cucumber wrapped in rice and seaweed, available as a hand roll or sushi roll.

Asparagus, wrapped in sushi rice and seaweed. Available as roll or hand roll.

Vegetable temaki with choice of hand roll or roll style.

Tuna temaki with options for hand roll or traditional roll.

Salmon temaki, choice of hand roll or traditional roll.

Yellowtail and scallion in a nori wrap, available as either a hand roll or sushi roll.

Sweet potato tempura in seaweed wrap, available as sushi roll or temaki hand roll.

Eel and avocado temaki with the option of being served as a hand roll or cut into smaller rolls.

Chicken tempura, cucumber, and avocado. Available as hand roll or traditional roll.

Crispy shrimp tempura wrapped in fresh seaweed, rice, style choice: hand roll, or sliced roll.

Avocado, cucumber and salmon.

Cucumber, lettuce and shrimp, topped with japanese mayonnaise.

Smoked salmon, cucumber and cream cheese.

Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Tuna or salmon and kani or avocado with spicy mayo.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, kani, avocado, cucumber and carrot, wrapped in rice paper.

Spider Roll, temaki option. Soft-shell crab with sushi rice, optional as a hand roll or traditional roll.

Dragon Roll - Temaki option, choose between hand roll or traditional roll. Featuring eel, cucumber, avocado, and tobiko.

Kani, cucumber and avocado topped with assorted fish.

Spicy.

Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Deep fried roll with white fish, kani avocado inside, spicy crunchies salmon on top. Spicy.

Kani, cream cheese and crunchies, served deep-fried, topped with tobiko, scallions and crunchies, finished with special sauce.

Baby lobster tempura, avocado and cream cheese.

Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper. Spicy.

Salmon, eel, avocado and crunchies wrapped in soy paper, finished with special sauces. Spicy.

White fish, kani onions inside, served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce. Spicy.

Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.

Spicy tuna, escolar and salmon wrapped in soy paper. Spicy.

Spicy tuna and avocado inside, topped with tempura shrimp and special sauce. Spicy.

Shrimp tempura, seaweed salad and crunchies on the inside, topped with kani and eel sauce.

Tuna, avocado, crunchies and tobiko, topped with tuna, scallions and special sauce.

Spicy tuna, lettuce and asparagus, wrapped with soy paper, topped with avocado and assorted fish. Spicy.

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

Chocolate and vanilla gelato cherry and an almond center coated in chocolate.

Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, vanilla, green tea and red bean.

Lightly coated crispy banana slices drizzled with honey.

Available in vanilla, green tea and red bean.

Japanese-inspired ice cream in choice of green tea, red bean, or vanilla flavors.

Japanese-style juice selections: apple, cranberry, orange, pineapple.

Orange strawberry

Japanese-inspired beverages, offering fruit punch, mango sparkler, or virgin pina colada options.

Genmaicha-green tea with toasted barley.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

12 fl oz bottle

500 ML

A sweet and savory soy-based condiment, often used as a topping or dipping sauce for sushi and other Japanese dishes.

A harmonious blend of sweetness and mild spice, typically used as a dipping sauce for a variety of appetizers.

A tangy blend of citrus juice and soy sauce, enhanced with a hint of mirin and dashi for depth.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

White rum, brandy gin, tropical fruit juices with a whisper of almond.

A favorite tropical drink concoction of light rum, tropical juices and coconut cream.

A blend of fine rums vodka and blue curacao.

White rum coconut rum blue curacao midori and mix juice.

Blend of rums, peach schnapps, vodka, and mixed juices, served in a flaming bowl.

This refreshing nigori sake has a natural sweetness and a smooth aftertaste, best served chilled with spicy food.

Refreshing with a bright rich fruity flavor.

Full bodied good with sashimi, grilled fish or fresh vegetable.

Dry taste (less sweetness) with rich full body, sharp end and smooth on the pellet.

A light dry sake with a sharp taste, brewed in tamba, a famous sake producing region of Japan.

A bottled Japanese beer known for its crisp and clean taste, offering a refreshing barley flavor with a dry finish.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Guinness, a dark Irish stout known for its distinctive creamy head and rich, smooth taste with hints of coffee and chocolate.

Sam Adams, a well-regarded American beer, offers a distinctive balance of malt and hops with a smooth finish. Must be 21 to purchase.

Light and refreshing beer with a clean and crisp taste