Nihon Kai Japanese Cuisine Menu

Steam or pan fried pork dumpling.

Crab meat, cucumber, avocado. Available as hand or regular roll.

Hand-rolled or regular spicy salmon, wrapped in nori.

Salmon / avocado.

Salmon / avocado / cream cheese.

Shrimp tempura, avocado spicy tuna, rolled in pink soy paper, king crab, hair nori on top, served eel sauce nuta sauce, grape oil sauce.

Steam soy bean, salt.

Spicy tuna wrapped in seaweed, available as hand roll or regular sushi roll.

Steamed shrimp dumplings, delicate and delicious

Egg, kikurage, dumpling, green onion, bamboo shoots, our finest tonkatsu soup base

Fried chicken, green onion, egg, kikurage, bamboo shoots, our finest tonkatsu soup base

Fried chicken bento box with options of calamari, edamame, and more. Choice of roll: avocado, California, salmon/scallion, spicy salmon, spicy tuna, or vegetable.

Served with soup salad and rice.

Shrimp Teriyaki served in bento with choice of side: calamari, edamame, fried oyster, or dumplings. Includes choice of roll: avocado, California, salmon/scallion, spicy options, or vegetable.

Tender beef in teriyaki sauce. Includes choice of calamari, edamame, fried oyster, gyoza, shumai, or spring roll. Pick one roll: avocado, California, salmon scallion, spicy salmon, spicy tuna, or vegetable.

Served with soup salad and rice.

Served with soup salad and rice.

Sliced beef rolled v. scallion, served teriyaki sauce.

Fried tofu, black mushroom, bonito flakes, with chefs special sauce.

Fried squid with sweet garlic sauce.

Char broiled skewered boneless chicken.

Broiled yellowtail collar, salt lemon.

Steam soy bean, salt.

Steam or pan fried pork dumpling.

Steamed shrimp dumplings, delicate and delicious

Deep fried boneless chicken.

Crispy oysters garnished with grated radish, a touch of red sauce, and fresh greens.

Shrimp coated in a coconut batter and fried, typically served with a sweet or spicy dipping sauce.

Slice tuna or salmon masago tempura flake with house special sauce.

Slice fluke or salmon with lemon, ponzu sauce.

Shiro maguro, black paper tobiko.

Shiro moguro, chop tuna, masago, tobiko kaiware, nato, ponzu.

Chopped fatty tuna, scallion, masago.

Albacore, spicy ponzu sauce.

7 pieces of sashimi.

Sliced yellowtail and jalapeño, typically accompanied by ponzu sauce.

Thinly sliced salmon wrapped around rice, drizzled with a duo of sauces and garnished with sesame seeds.

Shrimp, crabmeat, scallop, scallion, black seaweed.

Slice fluke, mushroom, scallion.

Lettuce tomato, daikon, tomato with salad dressing.

Crabmeat, avocado, lettuce, sesame, house dressing.

Crabmeat, masago, lettuce, served spicy mayonnaise.

Green seaweed, lettuce, sesame and sonomyo sauce.

BBQ salmon skin, cucumber lettuce, kaiware, ponzu, eel sauce.

Nine pieces of sushi and spicy tuna roll.

Ten piece of chef's choice lop fish sushi and spicy tuna roll.

18 pieces sashimi of chef's choice.

A roll each of spicy tuna, Alaskan and California roll.

20 pieces sashimi of chefs choice top fish.

12 pieces sashimi and 6 pieces sushi and spicy tuna roll.

Assorted sashimi, including a variety of fish and possibly other seafood, served over a bed of seasoned sushi rice.

Assorted sashimi, typically including a variety of fish and seafood, served over seasoned sushi rice.

Top 7 pieces of chef's choice sushi.

A large roll filled with egg, vegetables, and sometimes fish, all wrapped in sushi rice and seaweed.

10 pieces sushi, 18 pieces sashimi, one dragon roll.

Combination of salad, udon, assorted tempura and sushi.

Combination of sashimi, sushi for four.

Sushi by piece.

Kani sashimi: Fresh, thinly sliced crabmeat. Available as 3 pieces order or by the piece.

Salmon sashimi: 3 slices per order, also available as individual sushi pieces.

Salmon roe, option for sashimi with 2 slices or sushi by piece.

Flying fish roe offered as sushi or sashimi. Choose between 3 sashimi slices or by the piece sushi.

Uni sea urchin, offered as sashimi (2 slices) or sushi by the piece.

Ebi: Cooked shrimp, available as sashimi with 3 slices per order or individual sushi pieces.

Sweet shrimp 3 slices of sashimi or single sushi piece.

Jumbo sweet shrimp, available as sashimi (3 slices) or sushi (per piece).

Saba mackerel, available as three slices of sashimi or sushi by piece.

Hirame fluke, available as sashimi with 3 slices per order or as individual sushi pieces.

Engawa (fluke fin) sashimi, offered as 3 slices per order or individually as sushi pieces.

Maguro: Three slices of tuna sashimi per order or available by piece as sushi.

Toro - fatty tuna sashimi or sushi: select 2 sashimi slices or sushi per piece.

White tuna (Shiro Maguro) - Sushi or Sashimi option available; choose from 3 slice sashimi order or individual sushi pieces.

Hamachi yellowtail, available as sashimi (3 slices) or sushi (per piece).

Unagi (eel) served as delicate slices or as individual sushi pieces. Options include sashimi with 3 slices per order or sushi by the piece.

Scallop, offered as sashimi with three slices per order or as individual sushi pieces.

Octopus sashimi, 3 slices per order. Option for individual sushi pieces.

Squid available as 3-piece sashimi or single-piece sushi.

Blue crab option as either thinly sliced sashimi, 3 pieces per order, or as individual sushi pieces.

Avocado-filled temaki, choose between regular or hand roll.

Pickled radish.

Squash.

Streaky beans.

Vegetarian Temaki - Choice of hand roll or regular roll.

Crab meat, cucumber, avocado. Available as hand or regular roll.

Yellowtail and scallions, available in either hand roll or regular roll form.

Salmon skin and cucumber temaki, available as hand roll or regular roll.

Eel and cucumber, choice of hand roll or regular roll.

Eel and avocado, available as a hand roll or regular roll. Temaki option included.

Mackerel / ginger.

Spicy tuna wrapped in seaweed, available as hand roll or regular sushi roll.

Hand-rolled or regular spicy salmon, wrapped in nori.

Salmon and scallion in seaweed, temaki style. Choose from hand roll or regular roll.

Crispy shrimp tempura wrapped in sushi rice and seaweed, available as hand roll or regular roll.

Toro scallions temaki, offering both hand and regular roll options.

Hand roll or regular roll option. Contains sushi rice, vegetables, and seafood wrapped in seaweed.

Salmon / avocado.

Salmon / avocado / cream cheese.

Shrimp / lettuce / avocado.

Blue crab / avocado.

Sp. tuna / avocado.

Spicy scallop & ikura.

Oyster temaki with options for either hand roll or regular roll.

Tempura sweet potato wrapped in seaweed, typically includes eel sauce.

Tuna, yellowtail, salmon, tempura crunch/, cucumber, boney mayo, inside out with tobiko.

Crab meat tempura, avocado, honey mayo w. tuna, salmon and yellowtail on top.

Spicy tuna inside out with tuna & avocado on top.

Shrimp tempura inside out with eel & avocado on top.

Jumbo roll of soft shell crab, avocado and scallions.

Crispy roll of eel, avocado, crab stick, fish egg & tempura flakes.

Inside out eel cucumber with thin slices of avocado on the top.

Tuna, avocado, spicy sauce, tempura flakes wrapped inside out with masago, sesame seed, scallions and Japanese chilly pepper.

A fancy, jumbo and combo roll of assorted seafood.

Fried salmon, avocado, tempura oust with spicy sauce.

Cucumber, avocado, tuna, salmon inside out with masago on the top.

Crunchy spicy tuna inside out with salmon, avocado.

Crunchy spicy cucumber, salmon, avocado inside with tuna on top.

Shrimp tempura and cucumber inside out with spicy tuna topping.

Shrimp tempura, avocado spicy tuna, rolled in pink soy paper, king crab, hair nori on top, served eel sauce nuta sauce, grape oil sauce.

Lobster tempura, cucumber rolled in sesame, soy paper, tuna, salmon on top served wasabi mayo eel sauce, chili oil, rice cracker avocado.

Deep fried tuna, salmon, yellowtail, white fish, avocado, inside slice mango on top with spicy eel, red tobiko.

Tuna salmon mango rolled, outside with king crab served mango sauce, mayo and red tobiko.

Crunchy spicy tuna, avocado rolled and white tuna, red tobiko on top, served mayo sauce.

Shrimp tempura, mango, avocado roll in soy paper, served wasabi mayo, toasted almond and sweet chili sauce.

Spicy crunchy yellowtail, salmon, tuna, yellowtail eel with chili sauce.

Spicy tuna, eel, avocado rolled with rice and lightly fried, spicy crunchy scallop, masago and hoir mori topping, served with eel, wasabi mayo.

Tuna, salmon, white tuna, crunch inside, out with sliced avocado, black tobiko, baby bean sprout and mango salsa sauce.

Shrimp and Zucchini, tempura, avocado, masago wrapped with soy paper, spicy crunch tuna on the top, with eel, chili sauce and rice cracker.

Spicy fish tempura crunch inside, with tuna, yellowtail, salmon, avocado on top.

Shrimp tempura and eel inside, topped with kani, avocado, masago with eel sauce and spicy mayo.

Spicy salmon, spicy tuna, tempura crunch avocado, mango wrapped with pink soybean paper.

Shrimp, kani, mango inside, with spicy tuna, crunch, scallion on top, with sweet chili sauce.

Lobster tempura inside, with spicy tuna, avocado, crunchy kani on top, served with spicy mayo and eel sauce.

Spicy kani, avocado, almond inside, out with seared salmon, spicy garlic and masago, served basil lime sauce.

eel avocado，seaweed salad rice，wrap with grilled japanses calamari ，mayo eel sauce masaago on top

lobster tempura avocado inside，top with lobster salad crunchy，spicy mayo ，eel sauce，massago

Noodle soup with shrimp tempura and vegetable tempura.

Sliced beef with noodle soup.

Noodle soup with shrimp tempura, chicken, egg, and vegetable.

Noodle soup with fried oyster.

Shrimp, scallop, crab meat with noodle soup.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a savory broth, typically includes shrimp, vegetables, and garnished with green onions.

Chicken, stir-fried with choice of udon noodles or yaki soba, seasoned with traditional sauces.

Stir-fried noodles with mixed vegetables, available in udon or yaki soba.

Seafood combined with choice of thick, chewy udon or thin, buckwheat soba noodles, mixed with a savory sauce.

Tender beef strips, stir-fried with choice of thick udon noodles or light yaki soba, seasoned with authentic Japanese spices.

Slice tuna over rice.

Slice salmon over rice.

Fried chicken onion egg over rice.

Beef, onion, egg over rice.

Shrimp onion egg over rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice with a mix of vegetables including peas, carrots, and broccoli, typically includes egg.

Simple and Classic Fried Rice, Lightly Seasoned

Served with soup salad and rice.

Served with soup salad and rice.

Grilled beef steak typically served with a side of steamed rice, fresh salad, and a traditional Japanese teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Sliced beef rolled v. scallion, served teriyaki sauce.

Served with soup salad and rice.

Vegetable and shrimp tempura.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Charbroiled skewered chicken with teriyaki sauce.

Deep fried chicken over rice & tonkatsu sauce.

Hibachi shrimp served with choice of fried rice or white rice.

Ribeye steak with choice of fried or white rice.

Seared scallops served with choice of fried or white rice.

Hibachi chicken paired with savory shrimp. Served with choice of fried or white rice.

Hibachi seafood combo featuring shrimp & scallops, served with choice of fried or white rice.

Hibachi ribeye & shrimp served with choice of fried or white rice.

Hibachi combo featuring shrimp, chicken, and tender ribeye. Served with choice of fried rice or white rice.

Vanilla, green tea.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

mango, strawberry.green tea

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.