Nihon Kai Japanese Cuisine Menu

Shrimp, crabmeat, scallion, black seaweed.

Sliced fluke, mushroom, scallion.

Lettuce & daikon with salad dressing.

Kani, avocado, lettuce, sesame, house dressing.

Kani, masago, lettuce, served spicy mayonnaise.

Green seaweed, lettuce, sesame, and sunomono sauce.

BBQ salmon skin, cucumber, lettuce, masago, chili pepper, eel sauce.

Sliced salmon, masago, tempura flake with house special sauce.

Sliced tuna, masago, tempura flake with house special sauce.

Slice fluke with lemon & ponzu sauce.

Sliced salmon with lemon & ponzu sauce.

Shiro maguro, black pepper, tobiko, scallion, wasabi yuzu sauce.

Shiro moguro, chopped tuna, masago, tobiko, wasabi yuzu sauce, scallion.

Chopped fatty tuna, scallion, masago.

Albacore, spicy ponzu sauce.

7 pieces of sashimi.

Spicy tuna inside wrapped with chef special sauce, masago on top.

Sliced beef rolled with scallion, served teriyaki sauce.

Fried tofu, black mushroom, bonito flakes with chef's special sauce.

Char broiled skewered boneless chicken.

Broiled yellowtail collar with salt & lemon.

Steamed soy beans & salt.

Steamed or pan fried pork dumplings.

Deep fried boneless chicken.

Noodle soup with shrimp tempura and vegetable tempura.

Sliced beef with noodle soup.

Noodle soup with shrimp tempura, chicken, egg & vegetable.

Noodle soup with fried oyster.

Shrimp, scallop, kani with noodle soup.

Shrimp & scallops.

Sliced tuna over rice.

Sliced salmon over rice.

Fried chicken, onion, egg over rice.

Beef, onion, egg over rice.

Shrimp, onion, egg over rice.

Vegetable & shrimp tempura.

Charbroiled skewered chicken with teriyaki sauce.

Deep fried chicken over rice with tonkatsu sauce.

Shrimp & scallop.

Steak, chicken, shrimp.

Nine pieces of sushi & a spicy tuna roll.

Seven pieces of salmon, one homemade egg & a spicy salmon roll.

Seven pieces of tuna, one homemade egg & a spicy tuna roll.

Two pieces of salmon, two pieces of tuna, two pieces of yellowtail, two pieces of striped bass, one homemade egg, & one spicy white fish roll.

Ten pieces of chef's choice top fish sushi & spicy tuna roll.

18 pieces of sashimi of chef's choice.

A spicy tuna roll, Alaskan roll & California roll.

18 pieces of sashimi of chef's choice top fish.

12 pieces of sashimi, 6 pieces of sushi & spicy tuna roll.

10 pieces of sushi, 18 pieces of sashimi & dragon roll.

Combination of salad, udon, assorted tempura & sushi.

Combination of sashimi & sushi for four.

Bean curd.

Imitation crab.

Salmon.

Salmon roe.

Flying fish roe.

Shrimp.

Sweet shrimp.

Jumbo sweet shrimp.

Mackerel.

Fluke.

Fluke fin.

Tuna.

Shiro maguro.

Yellowtail.

Eel.

Scallop.

Octopus.

Squid.

Surf clam.

Spicy tuna, shrimp tempura, banana, avocado rolled in soy paper, served with spicy mayo, eel sauce, & rice cracker.

Shrimp tempura, avocado, & spicy tuna rolled in pink soy paper with kani & hair nori on top, served with eel sauce, nuta sauce, & grape oil sauce.

Lobster tempura & cucumber rolled in sesame with soy paper, tuna, masago, avocado & salmon on top, served with wasabi mayo, eel sauce, chili oil, rice cracker.

Deep fried tuna, salmon, yellowtail, white fish, & avocado inside with sliced mango on top with spicy eel & red tobiko.

Tuna, salmon, & mango rolled, outside with blue crab, served with mango sauce, mayo, & red tobiko.

Crunchy spicy tuna & avocado rolled with white tuna & red tobiko on top, served with mayo sauce.

Shrimp tempura, mango, & avocado rolled in soy paper, served with wasabi mayo, toasted almond, & sweet chili sauce.

Spicy crunchy yellowtail, salmon, tuna, yellowtail, & eel with sweet chili sauce & rice cracker.

Spicy tuna, eel, & avocado rolled with rice & lightly fried, topped with spicy crunchy scallop, masago, & hair nori topping, served with eel & wasabi mayo.

Tuna, salmon, white tuna, & crunch inside with sliced avocado, black tobiko, baby bean sprout, & mango salsa sauce outside.

Shrimp & zucchini, tempura, avocado, & masago wrapped with soy paper, topped with spicy crunch tuna, with eel, chili sauce, & rice cracker.

Spicy fish tempura crunch inside with tuna, yellowtail, salmon, & avocado on top.

Shrimp tempura & eel inside, topped with kani, avocado, & masago with eel sauce & spicy mayo.

Spicy salmon, spicy tuna, tempura crunch, avocado, & mango wrapped with pink soybean paper.

Shrimp, kani, & mango inside, topped with spicy tuna, crunch, & scallion with sweet chili sauce.

Lobster tempura inside with spicy tuna, avocado, & crunchy kani on top. Served with spicy mayo & eel sauce.

Spicy kani, avocado, & almond inside with seared salmon, spicy garlic, & masago outside. Served with basil lime sauce.

Fried lobster with avocado inside, lobster salad on top with spicy mayo and eel sauce.

Tuna, yellowtail, salmon, tempura crunch, cucumber, & honey mayo inside with tobiko outside.

Kani tempura, avocado, & honey mayo topped with tuna, salmon, & yellowtail.

Spicy tuna inside with tuna & avocado on top.

Shrimp tempura inside topped with eel & avocado.

Jumbo roll of soft shell crab, avocado, & scallions.

Crispy roll of eel, avocado, crab stick, fish egg, & tempura flakes.

Inside-out with eel & cucumber with thin slices of avocado on the top.

Tuna, avocado, spicy sauce, & tempura flakes wrapped inside with masago, sesame seed, scallions, & Japanese chili pepper.

A fancy, jumbo combo roll of assorted seafood.

Fried salmon, avocado, tempura outside with spicy sauce.

Cucumber, avocado, tuna, & salmon inside with masago on the top.

Crunchy spicy tuna inside with salmon & avocado outside.

Crunchy spicy cucumber, salmon, & avocado inside with tuna on top.

Shrimp tempura & cucumber inside with spicy tuna topping.

Salmon, eel, avocado, cheese, fried, topped with spicy mayo, eel sauce, scallion, masago.

Pickled radish.

Squash.

Streaky beans.

Crabmeat, cucumber, & avocado.

Mackerel & ginger.

Masago, scallion.

Salmon & avocado.

Smoked salmon, avocado, & cream cheese.

Shrimp, lettuce, avocado, spicy mayo.

Blue crab & avocado.

Spicy tuna, avocado.

Spicy scallop & ikura.

Vanilla or green tea.

Red bean, mango, or strawberry.