Boneless beef shanks with beef nalli that are slow-cooked for over eight hours and are gluten-free (made with corn flour). I added some freshly chopped coriander, ginger, green chilies, and lemon, along with special spices.
$20.00
Beef Haleem
Haleem is a traditional Pakistani slow-cooked stew made of Beef and oats. A Special dish made with a combination of lentils, wheat, and beef slowly Cooked to a thick with Special Spices.
$20.00
Beef Bihari Kabob
A unique dish is called Bihari Kabab, or Bihari Boti. With a two-step procedure, thin beef tenderloin strips are tenderized and then cooked to a smoky perfection using our exclusive spice blend, giving them a unique and delicious taste.
$22.00
Beef / Chicken Gola Kabobs
Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with special mix blends of spices and are incredibly juicy.
$15.00
Beef/ Chicken Seekh Kabab
Minced beef / chicken flavoured with special blend of spices and grilled in our clay oven.
$13.00
Hakka Chicken Manchurian
Chicken Manchurian is a dish of diced chicken fried with a thick sauce of ginger, garlic and green chillies – an essential combination in Pakistani cuisine – together with soy sauce and corn starch, and sometimes vinegar and ketchup.